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Maison Vivienne
136 Main St
Southhampton, NY 11968-4835
Uber
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Dinner
Appetizers
Pissaladière
$17.00
Caramelized onion tart, anchovies, Vidalia onion, spring garlic, thyme, olives, chili oil
Salad Niçoise
$26.00
Seared Yellowfin Tuna, coriander, Haricot vert, grilled peppers, baby yukon, tarragon, tomato confit, marinated shallot, celery leaves, Taggiasche olives, Dijon Mustard
- Half Maine Lobster Add
- $6.00
Salade Verte du Jardin
$14.00
Hand picked local farms mesclun, Baby head lettuce, fresh herbs, zests, radishes, lemon vinaigrette
Gambas Grillees au Pastis
$22.00
Flambeed with Pastis, green Chick Pea hummus, Fresh peas, mint, basil oil, Satur Farms micro greens
Pannequet de Chevre Chaud
$21.00
Farm fresh goat cheese wrapped in phillo leaves, Marinated figs, pickled rhubarb, watercress, fig balsamic, herb scented EVOO
Salade d'Ete Vivienne
$16.00
Grilled peaches, tomatoes, Burrata perline, focaccia croutons, citrus vinaigrette
Caviar & Crab Cocktail
$28.00
Jumbo lumps, domestic paddlefish caviar, Cilantro, lemon-sour cream dressing, crostini
Soups
Gazpacho
$16.00
Cantaloupe & watermelon, Aged sherry vinegar, EVOO
Veloute d'Asperge Verte
$16.00
Chilled asparagus veloute, a touch of Sour cream, pink peppercorn, asparagus shavings, Chive oil
Main Course
Long Island Duck Breast
$38.00
Honey lavender glazed, Sun choke purée, Port-marinated roasted figs, baby turnips, Gastrique
Free Range Chicken Breast
$29.00
Pan roasted, faro and asparagus risotto, herb chicken jus
Rack of Lamb
$41.00
Fried aubergine, Ratatouille, Arugula, cumin, natural lamb jus
Daube Provençale
$45.00
Prime short ribs, marinated and cooked in red wine, carrots, orange zest, rice pilaf
MV Burger
$28.00
8oz prime sirloin patty, ashed goat cheese, herbs, fried onions, truffle fries
Lamb Burger
$28.00
Merguez patty, lamb stew, mint yogurt, harissa spread, brioche bun, fries
Main Lobster & Sea Scallop "Florentine"
$38.00
Lightly creamed spinach, salmon eggs, Lemon zest, crostini, green apple, Lobster sauce
Bouillabaisse
$39.00
Traditional recipe from Marseille, with potatoes, rouille and croutons
Pan Seared Branzino
$39.00
confit baby fennel and hand crushed olive oil-potato mash
Moules a la Provençale
$29.00
PEI mussels, tomato fondue, red peppers julienne, espellette, parsley, rosé wine garlic croutons
Filet Mignon
$59.00
Avec pomme frites
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General Info
Cuisine
French