Maison Tavern's menu is a high-end gourmet pub cuisine. Head chef Bryan Ogden-son of accomplished restaurateur Bradley Ogden-continues the family tradition of supporting local farmers and food producers with a bill of fare culled from regional and organic produce. Like a hand-me-down sweater knit from platinum chains, each item on the menu unites a cozy familiarity with an upper-crust aesthetic, as in veal and pork meatball subs served on rich brioche buns or flatbreads topped with braised pork shoulder and tangy barbecue sauce.