BYOB corkage fee | $5, Pitcher of fresh orange juice | $19
Petit Déjeuner (All-Day Breakfast)
Ancient Grain Porridge
$10.00
our wholesome and high-fiber breakfast of slow-cooked amaranth and farro in almond milk, topped with fresh fruit
Parfait of the Day
$6.00
layers of creamy Greek yogurt with a creative chef's topping
Crêpes Maison Marcel
$11.00
fresh French-style crêpes with a drizzle of homemade white chocolate sauce and salted pistachios
Croissant Marcel
$13.00
croissant sandwich made to perfection with roasted turkey, gruyère cheese, homemade béchamel sauce, served with a mixed greens side salad
Omelette
$14.00
Mushroom medley omelette atop a crispy tortilla, garnish of beet and chèvre sauce, served with a mixed greens side salad
Nos Plats (Savory Plates)
Smoked Salmon Tartine
$14.00
smoked salmon served on house-baked pain de mie toast, and herbed cream cheese, sprinkled with chives and capers, served with a mixed greens side salad
Avocado Toast
$13.00
gently toasted house-baked pain de mie toast smothered with creamy avocado, topped with poached eggs, olive tapenade, and a side of sweet and white potatoes sautéed with fresh herbs
Duck Confit
$17.00
traditional French duck confit, slow-cooked and pulled, served with creamy pommes purée
Tchoutchouka
$15.00
organic farm eggs and cubes of feta baked in a simmered red sauce made with sweet red tomatoes, and bell peppers, served with a cucumber, radish, tomato salad and fresh bread
Moroccan Couscous
$17.00
tasty mélange of couscous, roasted red peppers, raisins, eggplant, tomato, chick peas, and tahini, served with your choice of free-range chicken OR merguez sausage
Assiettes Saisonnière (Seasonal Plates)
Lentil Soup
$8.00
green lentils, ginger, farro, flavored with EVOO and parsley. Perfect healthy option for cold weather
Butternut Squash Soup
$8.00
our hearty seasonal soup garnished with crème fraiche and homemade croutons
farm eggs served over creamy purple cauliflower grits, sliced beets and turnips
Eggplant Tartine
$14.00
chilled, grilled and mashed eggplant, whole roasted red pepper, topped with firm poached egg, tahini, parsley, served with side salad of tomatoes, cucumbers, radish, and dill
Our coffee drinks are brewed fresh with Metric Coffee, a Chicago-based company. Most drinks can be served hot or iced. Dine-in drinks are prepared in only one size
Perfectly hand-crafted, quintessential, French bakery selection. Our authentic viennoiseries are made with care by the in-house baker, Arnaud Brochard. Ask your server about his seasonal pastry creations
Croissant
$3.50
so simple, but a true breakfast necessity
Pain au Chocolat
$3.90
flaky, scrumptious croissant with French chocolate
Financier Delux
$3.90
divine almond flour French tea cake prepared with brown butter
Croissant aux Amandes
$4.50
delicious croissant baked with fragrant homemade almond crème
Pain au Chocolat aux Amandes
$4.50
sinfully decadent croissant baked with homemade almond crème and chocolate
Pain à La Pistache
$4.50
sumptuous pastry with flavorful pistachio pastry cream and caramelized pistachios
Pain aux Raisins
$4.00
sumptuous pastry with homemade pastry cream and rum soaked raisins
Brioche
$3.20
ever so slightly sweet, buttery French bread
Suisse
$4.90
Homemade pastry cream and chocolate chips gently folded into brioche dough
Tarte Fine Pomme
$4.90
French apple tart with flaky pastry crust and homemade almond crème
Tarte Fine au Poire Chocolat
$5.40
French pear tart with flaky pastry crust, homemade almond crème, and chocolate