two spring rolls stuffed with vermicelli, lettuce, and bean sprouts. choice of: tom (shrimp), ga (grilled chicken), thit nuong (grilled pork), dau hu (fried tofu)
Cha Gio (4 Cuon)
$5.00
four fried vietnamese eggrolls
Cha Gio Chay (4 Cuon)
$5.00
four fried vegetarian eggrolls
Canh Ga Chien
$6.00
six fried chicken wings - garlic salt and pepper
Xoi Chien
$5.00
fried sticky rice patties
Classic Vietnamese Noodle Soups Pho
pho is a classic vietnamese staple. hearty. filling. and satisfying. each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime
Pho Tai
$7.50
medium rare beef
Pho Tai Nam Bo Vien
$8.00
combination beef: rare beef, tripe, and meatball
Pho Do Bien
$9.00
seafood combination of shrimp, squid, and scallops
Pho Ga Nuoc
$7.50
chicken
Pho Ga Kho
$7.50
seasoned noodles and chicken with broth on the side
Traditional Vietnamese Noodle Soups
much of vietnamese food is comfort food, so the following soups are exactly that - savory and comforting. each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime
Bun Bo Hue
$8.00
hot and spicy noodle soup with sliced beef
Banh Canh
$8.00
udon noodle soup in savory tomato broth choice of chicken, shrimp, tofu
Mi Hoanh Thanh
$8.00
egg noodle soup with wonton
Hu Tieu
flat rice noodle soup in pork broth
With Pork And Shrimp$7.00
With Chicken$7.00
With Tofu And Vegetables$7.00
With Seafood$9.00
Mi
egg noodle soup in pork broth
With Pork And Shrimp$8.00
With Chicken$8.00
With Beef Stew$8.00
With Tofu And Vegetables$8.00
With Seafood$8.00
Vietnamese Fajitas Banh Hoi
the following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli
Banh Hoi Thit Nuong
$10.00
grilled pork
Banh Hoi Ga Nuong
$10.00
grilled chicken
Banh Hoi Tom Nuong
$12.00
grilled shrimp
Banh Hoi Nem Nuong
$12.00
vietnamese meatballs
Banh Hoi Bo Nuong Xa
$11.00
grilled flank steak
Desserts Banh Ngot
all of our desserts have been inspired by incorporating the influences of vietnamese and american culture and cuisine
Cam Flan
$3.00
vietnamese coffee flan - a classic vanilla custard with a mais twist - a splash of vietnamese coffee
Banh Carot
$6.00
carrot cake. decadent carrot cake mixed with spices, raisins, walnuts, and pineapple, topped with layers of smooth cream cheese icing
Banh Cheesecake Muoi Dua
$5.00
classic new york cheesecake topped with whipped cream, dusted with coconut shavings, and sprinkled with candied pecans
Banh Chocolate And Kem
$6.00
saigon rocky road - warm dark chocolate chunks and chocolate chip morsels melted with butterscotch and walnuts on a cookie crust served with a generous scoop of vanilla ice cream
Che Chuoi
$4.00
warm banana and pearl jellies soaked in a sweet and creamy coconut pudding and topped with crushed peanuts
. Mai’s Restaurant was founded in 1978 by Phin and Phac Nguyen as a means to provide for their family of eight children. And like most Vietnamese households, family businesses were exactly that, operated by and for the family. Of the eight, the name of their daughter, "Mai" was selected for it's simplicity in pronunciation and significant meaning, "golden flower" which is a token of prosperity and luck. Little did they know how Mai's would have evolved years later. Mai's Restaurant - Est. 1978 Daughter, Mai Nguyen, had big hopes and dreams for her family's business. And for that reason, in 1990, the restaurant was handed down to her upon her parents' intent to retire.