all of our soups are made from scratch in our kitchen daily.
Authentic Black Bean$3.29
Soup Of The Day$3.29
Tex Mex Eggrolls
crispy eggrolls filled with grilled chicken, black beans, corn, fresh cilantro,
sharp cheddar and jack cheese, with sweet chili sauce for dipping.
Spinach And Artichoke Dip
our original recipe spinach and three cheese sauce, baked in a crock and
served with fresh tortilla chips with a side of sour cream and picante
Iron Skillet Mushrooms
button mushroom caps in garlic butter, topped with provolone and
parmesan cheese and served in a sizzling iron skillet
flour tortillas filled with grilled chicken, cheddar and monterey jack cheese,
fresh diced tomato and red onion. served with salsa and sour cream
Maryland Crab Cakes
three backfin cakes, lightly dusted with breadcrumbs and served with
homemade tartar sauce
Crispy Onion Straws
thin sliced onions fried in cajun flour and piled high, served with our
homemade horseradish sauce for a little kick.
Homemade Dressings Include Honey Mustard, Hot Bacon, Buttermilk Ranch, Blue Cheese, Thousand
Island, Balsamic Vinaigrette And Mango Poppy, By Island Grove
Salmon Caesar Salad
grilled salmon filet in our honey-citrus marinade on fresh romaine,
homemade caesar dressing, shredded parmesan and croutons
Chicken Finger Salad
fresh battered tenderloins on a bed of crisp greens, with boiled egg, fresh
bacon bits, diced tomato and monterey jack cheese
Scallop Spinach Salad
ocean scallop medallions, hand wrapped in applewood bacon and fried
golden on a bed of fresh spinach, monterey jack cheese, red onion and
fresh bacon. served with our homemade hot bacon dressing
New Orleans Cobb
blackened chicken breast and baby shrimp, cheddar and jack cheeses,
kalamata olives, boiled egg, fresh diced tomatoes, alfalfa sprouts and
Black And Blue Wedge Salad
tender blackened steak tips on a cold crisp wedge of iceberg lettuce,
topped with our homemade blue cheese dressing, fresh bacon bits and
And Prime Cuts Available. Aged For 28 Days, Hand Cut Daily, And Seasoned With
12 Spices, We Then Grill Your Steak On Our Infrared Broiler To Lock In Flavor. Unless
Noted, All Served With Two Side Dishes.
Rare: Cool, Red Center Medium Rare: Warm, Red Center
Medium: Hot, Pink Center Medium Well: Slight Pink Well: No Pink
14oz cut, well marbled for flavor and tenderness
cut fresh daily from the heart of the sirloin.
Surf And Turf
our 8oz. hand trimmed sirloin and 3 colossal grilled shrimp
7oz. tenderloin wrapped in applewood smoked bacon
Montreal New York Strip Au Poivre
classic 12oz. strip steak pressed in mixed peppercorns and pan seared, then
deglazed with a brandy cream sauce
Onion Lovers Chopped Steak
10oz. chopped sirloin covered in burgundy gravy, caramelized red and
white onions, and topped with crispy onion straws
Teriyaki Beef Tip Stir Fry
tender steak tips and fresh summer vegetables in our homemade sweet
teriyaki glaze and toasted almonds on a bed of steamed yellow rice. served
with one side dish.
the steak connoisseurs favorite bone-in steak, part new york strip, part
Steak And Pasta
our petite sirloin steak paired with your choice of shrimp pastas. choose:
shrimp scampi, on linguini with garlic butter wine sauce, or
shrimp pomadora, on angel hair with fresh tomato basil salsa.
served with one side dish
Fish And Seafood
We Pride Ourselves In Finding Consistent Quality Seafood That Supports The
Sustainability Of Our Environment And Safety Of Our Guests.
Unless Noted, All Served With Two Side Dishes.
Maryland Crab Cakes
two large backfin filled cakes, seasoned with old bay and lightly dusted
with bread crumbs and pan seared
marinated daily in our honey citrus glaze and grilled to perfection. .
lightly blackened and topped with baby shrimp and cajun alfredo
large shrimp on a bed of fresh angel hair pasta, with our homemade tomato
basil salsa and shredded parmesan. served with one side dish
Bacon Wrapped Scallops
fresh scallop medallions hand wrapped in applewood smoked bacon and
fried in our seasoned breading
grilled wild caught mahi mahi, topped with backfin crabmeat and creamy
spinach cheese sauce.
Grilled Shrimp Skewers
a dozen large black tiger shrimp, seasoned and grilled, and served with
wild caught mahi, seasoned in cajun spice and cooked in a cast iron skillet.
great with our black beans and rice.
Pina Colada Coconut Breaded Shrimp
large black tiger shrimp dipped in pina colada mix with a splash of malibu
rum and pressed in sweet coconut and fried golden. served with spicy
treat yourself to our golden fried trio of mahi mahi, jumbo shrimp and our
bacon wrapped scallops. served with homemade cocktail and tartar
large shrimp in our famous garlic butter wine sauce, served over a bed of
linguini tossed with fresh tomatoes and scallions. served with one side.
Sesame Pan Seared Scallops
fresh scallop medallions, pressed in sesame seeds and pan seared, then
deglazed with our citrus-soy ponzu sauce. served on a bed of soft
cellophane noodles and topped with crispy bean threads, carrots and
scallions. served with one side.
Options For Lighter Appetites. Add A Side Salad For $2.99
Grilled Mainstreet Salmon
grilled, marinated salmon filet, served with fresh steamed summer vegetables
and linguini with scampi butter
Blackened Mahi Mahi
wild caught mahi, cajun spiced and cooked in an iron skillet on a bed of cuban
black beans and yellow rice
a half portion of our famous grilled shrimp with tomato basil salsa on angel
hair pasta with steamed summer vegetables
Fire Grilled Chicken Breast
fire grilled breast, fresh steamed summer vegetables and yellow rice. . .
a half portion of our famous shrimp scampi on linguini with steamed
a hand trimmed petite sirloin paired with linguini and scampi butter and
steamed summer vegetables
Traditional Chicken Parmesan
pan seared breasts in italian breadcrumbs, topped with homemade marinara and
parmesan cheese on a bed of linguini alfredo and garlic green beans.
Teriyaki Stir Fry
fresh chicken and summer vegetables in our sweet house recipe teriyaki
glaze and toasted almonds, on a bed of steamed yellow rice
Chicken And Artichoke Fettucini
egg and spinach fettucini with grilled chicken, artichoke hearts, and fresh
mushrooms in a creamy alfredo sauce
Mushroom Swiss Burger
imported swiss and grilled mushrooms top this fresh ground sirloin patty
on a soft, corn-dusted roll, with lettuce, tomato and mayonnaise
Mainstreet Chicken Sandwich
fire grilled chicken breast, topped with virginia ham, applewood smoked
bacon, swiss cheese, with honey mustard dressing, with lettuce, tomato and
slow roasted beef, sliced thin and topped with swiss cheese on a crusty french
baguette and au jus for dipping
Crab Cake Sandwich
our maryland style crab cake on a soft, corn-dusted roll, with lettuce, tomato
and homemade tartar sauce.
MAINSTREET GRILL is DeLand's most popular restaurant. Voted BEST DELAND RESTAURANT for over 10 years, MAINSTREET GRILL offers high quality at a reasonable price. If one is in the mood for casual dining in a relaxing atmosphere, the Mainstreet Grill provides both. Guests can dine outside on the patio as one listens to the manatee mural fountain or sit inside with murals and art that capture the flavor of historic DeLand. MAINSTREET GRILL has undoubtedly the best cuisine in town and is popular for its delicious, fresh baked cinnamon rolls that accompany all of the mouth watering salads!