Toasted peasant bread dressed with layers of flavor from our tomato basil combination; finished with melted cheese and bacon, making this a house favorite.
Seared Scallops
$16.00
A culinary gem, pan seared sea scallops magnified with flavor by a toasted almond vinaigrette and a hint of peach preserve.
Soup and Salad
Onion Soup Gratin
$7.00
Caramelized onions in a seasoned stock, garnished with peasant bread and melted provolone.
House Salad
Field greens with simple vegetables, served with a side of dressing. Choose a dressing: Balsamic Dressing, Parmesan Peppercorn Dressing, Honey Ginger Dressing, Bleu Cheese Dressing
Small$8.00
Large$12.00
Main Street Plates
All plates are served with starch and vegetable of the day except with Chicken Parmigiana Plate and Vegetable Penne Saute Plate.
Main Street Ribe
$38.00
Angus beef; grilled and boneless, presents this traditional steak house offering.
Bleu Cheese Mignon
$36.00
An 8 oz. tender Angus filet mignon encrusted with tangy bleu cheese and married with a sweet balsamic, caramelized onion jam.
Pub Grub
Mushrooms
$8.00
Battered and fried golden brown; served with a side of our cool and zesty horeradish sauce.
Parmesan Fries
$7.00
French fries tossed with parmesan cheese; finished with a parsley dust and shaved parmesan.
Grille Baskets
Served with fries and slaw and can substitute it with parmesan or cajun fries for $1
MSG Classic Burger
$13.00
Our half pound (before cooking) fresh Angus beef burger, seasoned and chargrilled; served on a grilled brioche roll accompanied by lettuce and tomato.
French Dip
$16.00
Seasoned roast beef thinly sliced and nestled in a grilled baguette; served with our rich and savory Madeira wine dipping sauce, accented with fresh thyme and shallots.