three thick slices of french bread topped with portobello mushroom slices and broiled gorgonzola cheese and finished with the cafe's own homemade balsamic reduction
Jerk Scallops
$8.00
spicy seared scallops set stop fresh green and served with a refreshing pear chutney
Teriyaki Shrimp
$8.00
sugar cane skewered shrimp marinated and grilled in a tremblay apiary honey teriyaki sauce and topped with sauteed pineapple
Sassy Sauteed Baby Clams
$8.00
over tow dozen baby clams sauteed in garlic and white wine
Classic Shrimp Cocktail
$8.00
eight jumbo shrimp served with homemade cocktail sauce
Venison Meatball Sliders
$8.00
three homemade mini venison and beef meatball sandwiches on french bread topped with a mushroom demi-glaze and parmesan cheese
Beverage Menu - Starters
Gin And Tonic
$3.50
Whiskey & Gingerale
$3.50
Bloody Mary
$3.50
tomato juice & vodka
Screwdriver
$3.50
orange juice & vodka
Cuba Libra
$3.50
rum & coke
Tequila Sunrise
$3.50
Celebrate with A Bottle of New York State Bruit Champagne
$22.00
Beverage Menu - Beers
Ithaca Brewery Beers
$3.50
nut brown, a smooth dark ale, pale ale, deep golden color, refreshing casa zilla, caramel malt makes it red, very "hoppy" apricot wheat, light with a fruity finish
Labatt Blue And Labatt Blue Light
$3.00
New York State Wines
House Wine, Red or White
$3.00
Red Cat, Hazlitt 1852 Vineyards A Sweet Wine
By The Glass$3.50
Bottle$13.00
Chardonnay, Lamoreaux Landing Subtle Oak, Full Bodied
By The Glass$5.00
Bottle$18.00
Semi-dry Riesling, Herron Hill
more dry than sweet
By The Glass$5.00
Bottle$18.00
Great Western Champagne, North Lake
$22.00
Meritage Dr. Frank Salmon Rum
By The Glass$5.00
Bottle$18.00
Cabernet Franc Whitecliff Vineyard
By The Glass$6.50
Bottle$25.00
After Dinner Drinks
Creme de Menthe Frappe
$3.50
creme de menthe on the rocks
Black Russian
$3.50
vodka & coffee liqueur
Orange Liqueur or Brandy On The Rocks or Straight
$3.50
Coffee Drinks
Irish Coffee
$4.00
strong coffee with a splash of whiskey and a dollop of whipped cream
Mexican Coffee
$4.00
coffee, coffee liqueur, whipped cream and a dab of cinnamon