house-made potato chips with caramelized onion dip
gluten-free
Con Queso Dip
$12.00
southwestern layered avocado dip
gluten-free
Mixed Olives
$6.00
house marinated
gluten-free
Soup And Small Salads
Ribollita
$6.50
hearty italian vegetable and white bean soup over grilled bread
vegetarian
Lobster Bisque
$9.00
with black pepper and fennel crouton
Soup Of The Day
$5.50
Mixed Baby Greens
$6.50
honey mustard or balsamic dressing g (crumbled blue cheese
Arugula And Frisee Salad
$9.00
with ruby red grapefruit, almonds, olives and warm goat cheese crostini
vegetarian
Blt Chop Chop
$8.00
diced tomato, crisp bacon, chopped iceberg; thousand island dressing
gluten-free
Classic Caesar Salad
$8.25
homemade croutons, aged parmesan
Main Course Salads
Nantucket Cod Salad
$14.00
oven roasted cod, red potato, french beans, diced tomato and tapenade over greens
gluten-free
Autumn Spinach Salad
$13.00
tossed with julienne black forest ham, granny smith apple, dried cranberries, toasted walnuts, dijon vinaigrette
gluten-free
French Farmhouse Salad
$13.00
frisee tossed with smoked bacon lardons, blue cheese, roasted garlic, toasted walnuts, croutons
gluten-free
Grilled Chicken Feta Salad
$14.50
over mixed greens with balsamic vinaigrette,
gluten-free
Chili Taco Salad
$12.00
meat or vegetarian over crisp lettuce, with guacamole, sour cream, salsa, tortilla ribbons
Grilled Chicken Caesar Salad
grilled shrimp
$13.50
Grilled Shrimp$16.00
Hot Sandwiches
Fresh Roast Turkey
$13.00
served openface on country bread with gravy housemade cranberry relish and creamy whipped potato
Salmon Blt
$14.00
scallopine of grilled salmon, spinach and bacon, chopped egg and diced tomato served open face on brioche with lemon aioli
Grilled Bistro Steak Sandwich
$16.00
open face on house-made grilled ciabatta; sautéed onion and crumbled blue cheese
Angus Beef Burger
$9.50
tomato, lettuce, and pickle upon request; additions: cheddar, provolone, american cheese, sauteed onion, chili $1 ea sauteed mushrooms $1; blue cheese, bacon, housemade chips $2 ea
Lunch Additions
(11:30 to 4:00 only) sandwiches include a choice of vegetable slaw, housemade potato chips or cup soup-of-the-day
Cranberry Chicken Salad
$9.50
with bacon, roasted walnuts and honey mayonnaise on multigrain bread
Meatloaf Club
$9.50
thousand island mayonnaise, lettuce and tomato on country bread
Black Forest Ham With Brie-almondine
$9.50
granny smith apple and honey cup mustard on pumpernickel
Albacore Tuna Salad
$9.00
sprinkled with toasted sunflower seeds on multi-grain bread with green leaf lettuce
Daily Featured Quiche
$9.00
side of greens
Featured Entrees And Pastas
Pan Crisped Red Snapper
$24.00
caramelized fennel, yukon potato and meyer lemon sauce
Beef Stroganoff
$17.00
tender beef tips, pan roasted mushrooms and sour cream over egg noodles
Salmon In Brodetto
$23.00
pan-roasted with a sundried tomato crust in a light broth of tomato and white wine served with broccoli rabe and grilled polenta
Cider Brined Pork Loin
$20.00
braised red cabbage with bacon, whipped potato and cider jus
Wiener Schnitzel Ryan
$22.00
seared veal cutlet, classic red wine mushroom sauce, housemade spaetzle
Penne With Broccoli Rabe
broccoli rabe sauteed in olive oil with olives, sundried tomato and garlic; tossed with penne
vegetarian
$17.00
Half$11.00
Spinach Mushroom Cannelloni
$17.00
with ricotta; finished with a pink tomato cream sauce,
Nonna's Bolognese
rich veal, pork and beef ragu over fettuccine
$18.00
Half$12.00
Pasta Panang
$18.00
thai-style spaghetti, grilled chicken, sweet ’n sour peanut sauce
Plus Bistro Classics
Meatloaf & Gravy
$15.00
original main street recipe; creamy mashed potatoes