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Maijean
30 S Prospect Ave
Clarendon Hills, IL 60514
Uber
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Main Menu
Salads And Soups
Lyonnaise
baby frisee, belgium endive, toasted croutons, lardons, potato, poached egg and warm sherry-bacon vinaigrette
Mixed Greens
french beans, hazelnuts and champagne vinaigrette
French Onion Gratinee
Soup Of The Day
Fish
Mussels
mussels steamed with white wine with cream and parsley
Crisp Escargots
garlic, herbs, champagne sauce and crouton
Smoked Salmon
cured meyer lemon, , basil cream, gaufrette potato
Lobster Stew
leeks, cipollini onions, lemongrass broth
Poor Man's Bouillabaisse
laughing shrimp, scallop, mussels, mirepoix, fennel-saffron broth, rouille
Scallops
carrot-ginger puree, crisp shiitakes, squid ink butter
Bacon-wrapped Trout
sweet corn and leek fondue
Salmon
crisp risotto, cauliflower, mustard sauce
Meat
Pork Shoulder Ravioli
ricotta, parmesan, cured tomato, veal demi
Crisp Veal Sweetbreads
caper-herb demi, crouton
Pates
charcuterie of the day, traditional accoutrements and toast points
Amish Chicken Breast
ginger, honey, lemongrass, potato puree and natural jus
Lamb Shoulder
baby eggplant, tomato confit and basil jus
Osso Bucco
mirepoix of vegetables, potato puree, persillade
Pot Roast Du Mere
potato puree, crisp onions, bourbon sauce
Duck Leg Confit
goat cheese tart, kumquat marmalade, fennel-orange sauce
Grilled Rib Eye
frites, french beans and herb butter
Calves Liver
potato galette, french beans, crisp onions and bacon-balsamic reduction
Desserts
Coconut-butter Cake
lemongrass ice cream, mint milk, and lemon syrup
Caramelized Apple Shortbread
spicy cinnamon ice cream, apple caramel
Warm Chocolate Tart
strawberry compote, meringue
Plum Clafoutis
spiced plums baked in custard, salted caramel ice cream
Creme Brulee
with chocolate wafer
Trio Of Sorbet
Assortment Of Cheeses
Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 5:00pm
Wednesday:
9:00pm - 5:00pm
Thursday:
9:00pm - 5:00pm
Friday:
10:00pm - 5:00pm
Saturday:
10:00pm - 4:30pm
About Us
Maijean is the creation of its Chef and Owner Nadia Tilkian. The restaurant is named after her Grandmother who inspired her passion for fine food and hospitality. Nadia opened Maijean in 2007 to offer skillfully crafted, affordable gourmet comfort food. Her obsession for only using the freshest of ingredients, combined with her French training, has developed into a unique and eclectic style that makes Maijean a exceptional, yet familiar dining experience. Maijean welcomes its guests with a gracious, sophisticated yet cozy atmosphere. The unique Art Nouveau interior surrounds our guests in the atmosphere of a refined 1920’s French Bistro while retaining the warmth and friendliness of a casual neighborhood restaurant.