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Mai Thai Restaurant & Sushi Bar
4394 Hugh Howell Rd
Tucker, GA 30084
Uber
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Dinner Menu
Appetizers
Curry Puffs
$3.95
a small pie consisting of specialized curry with potatoes in a deep-fried pastry shell. served with special sweet & sour sauce.
Taro Balls
$3.95
deep fried taro cake. served with thai sweet &sour sauce.
Fried Spring Rolls
$3.95
deep fried spring rolls stuffed with vegetables, taro, and vermicelli noodles. served with sweet & sour sauce and crushed peanut.
Fried Tofu
$4.95
deep fried tofu. served with thai sweet & sour sauce.
Satay Chicken
$5.95
grilled skewered chicken marinated in thai spices, served with a peanut sauce and cucumber salad.
Fresh Basil Rolls
$5.95
shrimp - layered with rice noodles, bean sprouts, and herbs. all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping.
Mai Thai Calamari
$6.95
fresh squid, lightly battered, and deep-fried served with a sweet and sour sauce.
Soup
A Choice Of Chicken, Or Tofu & Vegetables. Shrimp And Seafood $ 1.00 Extra Charge.
Tom Kha Soup (coconut Soup)
$3.95
coconut milk soup with galangal, lemongrass mushrooms, kaffir-lime leaves, cilantro, scallion, and lime juice.
Tom Yum Soup(spicy Hot & Sour Soup
$3.95
lemongrass soup with fresh mushrooms, cilantro, scallion, galangal, kaffir-lime leaves and thai spices.
Wonton Soup (thai Style Wonton Soup)
$3.95
steamed soft wonton skins stuffed with ground pork and shrimp cooked in clear broth soup.
Salad
Som Tum Salad (papaya Salad)
$5.95
julienned green papaya, string beans, tomatoes, thai eggplants, and peanuts tossed in a spicy lime dressing.
Mai Thai Salad
$6.95
a delicious light salad, fresh made salad with fresh green vegetable, cucumbers, onion, omatoes, and deep fried shrimp with ginger dressing on the side.
Yum Woon Sen (glass Noodle Salad)
$6.95
glass noodles with shrimp and minced pork seasoned with onions, iceberg lettuce, and a special lime vinaigrette.
Neu-ah Num Tok (steak Salad)
$6.95
traditional thai style char-broiled steak combined with freshly squeezed lime juice &spicy dressing, roasted rice powder, sweet red onions, and fresh mint leaves.
Naam Sod
$6.95
traditional thai style of blending minced pork seasoned with ginger, onions, peanuts, with a touch of lime juice & chilli dressing.
Lahp Gai (spicy Minced Chicken Salad)
$6.95
minced chicken with fresh mint leaves, cilantros, shallots, dried chili, green onion, and roasted rice powder.
Thai Salad
$6.95
a delicious salad, fresh made salad with fresh green vegetable, cucumbers, onion, tomatoes, and deep fried potatoes with peanut dressing.
Yum Ta-lay (spicy Seafood Salad)
$6.95
a seafood salad seasoned with shredded ginger, and in a spicy lime vinaigrette.
Entrees
A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge
Ka-pow (spicy Basil Leaves)
$8.95
sauteed with fresh basil, mixed bell peppers, garlic, onions, and fresh chili's in the chefs special brown basil sauce.
Fresh Ginger Special
$8.95
stir-fried with fresh grated ginger, onions, mushrooms, bell peppers in a light garlic sauce.
Sweet & Sour
$8.95
sauteed with pineapples, cucumbers, bell peppers, and onions in a sweet and sour sauce.
Black Pepper Special
$8.95
stir-fried with onions, carrots, bell peppers, mushrooms, and green onions seasoned with a black pepper sauce, crushed black pepper, and chopped garlic for a delicate heat.
Garlic And Oyster Sauce
$8.95
seasonal mix of vegetables including broccoli, carrots, mushrooms, bell peppers, and onions sauteed in a garlic and brown oyster sauce.
Prik Khing
$8.95
stir-fried a homemade thai red chili sauce with string beans.
Pad Kee Mow
$8.95
sauteed with mixed vegetables, onions, green beans, and basil leaves in a spicy garlic sauce.
Cashew Nut
$8.95
sauteed with onions, carrots, bell peppers, and roasted cashew nuts in our house special sauce.
Basil Eggplant
$8.95
battered deep fried eggplant, topped off with sauteed minced chicken or pork and fresh chili basil.
Curry
A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge.
Panang Curry
$8.95
mildly spicy red curry with peanuts and coconut milk then sprinkled with basil leaves and red bell peppers.
Green Curry
$8.95
a spicy aromatic green chili curry paste simmered in coconut milk with fresh thai eggplants, bamboo shoots, green beans, bell peppers and basil leaves.
Masaman Curry
$8.95
choice of meat slowly cooked in coconut red curry with onions, avocados, and potatoes, topped with cashew nuts.
Gang Ga-ree Curry (thai Yellow Curry)
$8.95
mild, delicately spiced yellow curry simmered in coconut milk with tender potatoes, onions, bell peppers, and toped with fried red onion.
Vegetarian Entrees
Spicy Veggie Tofu
$7.95
sauteed mixed vegetables including broccoli, baby corn, carrots, zucchini, mushroom, and tofu in a thai basil sauce.
Fresh Ginger Veggie & Tofu
$7.95
sauteed mixed vegetables including fresh grated ginger, carrots, onions, mushrooms, bell peppers in a light garlic sauce.
Sweet & Sour Tofu
$7.95
sauteed mixed vegetables including pineapples, cucumbers, bell peppers, and onions in a sweet and sour sauce.
Black Pepper Tofu
$7.95
stir-fried tofu with onions, carrots, bell peppers, mushrooms, and green onions seasoned with a black pepper sauce, crushed black pepper, and chopped garlic for a delicate heat.
Tofu Curry
$7.95
choice of special curry sauce (panang, green, masaman, or yellow curry). simmered with steamed tofu and mixed vegetables
Prik Khing Tofu
$7.95
stir-fried tofu in a homemade thai red chili sauce with string beans.
Pad Kee Mow Tofu
$7.95
fried tofu sauteed with mixed vegetables including broccoli, baby corns, carrots, zucchini, mushrooms, and basil leaves in a spicy garlic sauce.
Cashew Nut Tofu
$7.95
fried tofu sauteed with onions, carrots, bell peppers, and roasted cashew nuts in our house special sauce.
Noodle
A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge.
Pad Thai
$8.95
traditional thai rice noodles stir-fried. choice of meat with sliced red bean curd, crushed peanuts, bean sprouts, scallions, egg, and chinese chives in a tamarind sauce.
Pad See-ew
$8.95
wok-fried with flat rice noodles (ho-fun), broccoli, chinese broccoli, and eggs in a lite soy sauce.
Lad Na
$8.95
wok-fried flat rice noodles (ho-fun), topped with broccoli, chinese broccoli, and egg in light brown gravy sauce.
Pad Kee Mow Noodle (drunken Noodle)
$8.95
wok-fried with flat rice noodles, onions, green beans, and basil leaves in a spicy garlic sauce.
Fried Rice
A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge.
Thai Fried Rice
$7.95
wok-fried rice with egg, tomatoes, and onions.
Spicy Basil Fried Rice
$7.95
spicy wok-fried rice with green beans and basil leaves.
Pineapple Fried Rice
$7.95
wok-fried rice with egg, tomatoes, onions, raisins, and pineapple.
Thai Brown Fried Rice
$7.95
wok-fried brown rice with egg, tomatoes, and onions.
Veggie Tofu Fried Rice
$7.95
wok-fried rice with egg, tomatoes, onions, fried tofu, and mixed vegetables.
Chefs Specials
Mai Thai Cat Fish
$10.95
fillet of catfish deep-fried to crispy with egg plants, bell peppers, baby corns, and basil leaves. simmered in red curry sauce.
Golden Mountain Shrimp
$10.95
deep fried jumbo shrimp with egg noodles. served with the chefs special dipping sauce.
Duck Curry
$10.95
duck curry
roasted duck breast simmered in a mildly spicy red curry with pineapples, tomatoes, bell peppers and basil leaves./td>
Clay Pot Mussel
$10.95
mussels, garlic, tomatoes, and basil leaves in a mild sauce. served in a clay pot.
Mai Thai Basket
$10.95
sauteed squid with celery, dried chilli, onions, bell peppers, and cashew nuts.
Thai Chicken Teriyaki
$10.95
tender grilled chicken topped with a house thai teriyaki sauce. served in hot pan.
Seafood Hot Basil
$12.95
shrimp, scallops, squids, and mussels sauteed in a hot basil sauce with bell pepper, and basil leaves.
Garlic Salmon
$12.95
pan-fried salmon steak with a special garlic sauce and topped with fried garlic.
Chilli Red Snapper (pla Rard Prik)
$14.95
red snapper fillet deep-fried to perfection tossed with a hot chili sauce and topped with crispy basil.
Soft Shell Crabs
$14.95
deep-fried soft-shell crabs in a yellow curry sauce with bell peppers and onions.
Scallops Orange Sauce
$14.95
pan-fried scallops, onions, carrots, broccoli, and baby corn, topped with a orange sauce.
Lamb Chops Thai Herb
$14.95
charbroiled lamb chops with thai hrob, potatoes, bell peppers, carrots, and onions.
Desserts
Ice Creams
$2.95
coconut, green tea, vanilla, or mango.
Thai Style Cake
$3.50
seasonal favor.
Mango Sticky Rice
$4.50
sweet pandanus sticky rice topped with a warm coconut cream served with fresh sweet mangos.
Banana Fritter
$4.50
baby bananas deep fried in a special coconut batter served with coconut ice cream.
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am