All of our steaks are finely seasoned with kosher salt, black pepper and butter. Mahogany recommends: Béarnaise, Chimichurri, Hollandaise, Peppercorn. Ask your server about our Oscar Topping
Filet Mignon*
8 oz$53.00
12 oz$64.00
Bone-In Filet*
14 oz$68.00
Prime Ribeye*
14 oz$56.00
Prime Cowboy Ribeye*
21 oz$68.00
Prime New York Strip*
10 oz$51.00
14 oz$59.00
Prime Porterhouse*
24 oz$75.00
Seafood
Jumbo Fried Shrimp
$29.00
Alaskan King Crab Legs
$99.00
Coldwater Australian Lobster Tail
Market
Fresh Seafood Selection*
Market
North Coast Salmon*
$36.00
shrimp, capers, tomatoes, citrus beurre blanc
Pan-Seared Sea Bass*
$44.00
pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish
Chef Favorites
All Chef Favorites are served with chive whipped potatoes
Filet Mignon*
6 oz$45.00
Seared Filet Tips*
$29.00
crimini mushrooms, cabernet reduction
Chicken Marsala
$28.00
oven-roasted with crimini and shiitake mushrooms, sweet marsala
Double-Cut Pork Chop*
$29.00
apple-onion compote
Rack of Lamb*
$45.00
rosemary cabernet
Shared Sides
Steak Fries
$11.00
Salted Jumbo Baked Potato
$11.00
Onion Rings
$11.00
Chive Whipped Potatoes
$11.00
Sautéed Button Mushrooms
$12.00
Fresh Asparagus
$13.00
Sautéed Napa Spinach
$11.00
Au Gratin Potatoes
$13.00
Brussels Sprouts
$12.00
Spinach Risotto
$12.00
Fresh Corn
$11.00
Mac 'n' Cheese
$12.00
*We are obliged to tell you that consuming raw or undercooked meat, seafood, poultry, eggs or milk products may increase your risk of foodborne illness
This is a restaurant where steak is the star - where great steak is the rule, not the exception. Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.