Your choice of beef, lentils, or vegi. In a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).
Freshly minced, very lean beef mixed with mitmita and butter, kitfo is traditionally served raw like steak tartar or lebleb very rare. The butter has special herbs koseret that give distinct flavor.
Fender chicken legs marinated in lemon juice and ginger, cooked in a homemade spicy sauce served with home made cottage cheese and a hard boiled egg.
Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.
Beef and Chicken Combination
A serving of our three ethiopian meat specialties: yedoro wot, yesega wot, andyesega alicha.