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Maharaja Palace
931 Amsterdam Ave
New York, NY 10025
Uber
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Main Menu
Beverages
Sweet Lassi
$2.95
A traditional North Indian yogurt summer drink.
Canned Soda
$1.95Mango Lassi
$3.95
A mango flavored yogurt smoothie.
Bottled Water
$1.95Starters
Vegetable Samosa
$4.95
Seasoned potato and green peas wrapped in a crispy pastry.
Aloo Tikka Chole
$4.95
Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.
Chicken Pakora
$5.95
Strips of chicken battered in chickpea paste and deep fried.
Kebab Platter
$11.95
Bits and pieces of chicken tikka, malai kebab, boti kebab, seekh kebab and paneer tikka seasoned with tandoori spices and barbecued in a clay oven.
Chicken Samosa
$5.95
Sauteed minced chicken encased in a crispy pastry.
Tawa Paneer
$6.95
Cubes of homemade cheese, onions, tomatoes and bell peppers tossed in a mildly spicy curry sauce.
Baghare Jinga
$9.95
Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.
Soups and Salads
Mulligatawny Soup
$4.95
A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges.
House Garden Green Salad
$5.95
Traditional green salad topped with diced bell peppers, green and black olives served with house dressing.
Homemade Maharaja Soup
$5.95
Maharaja style homemade soup.
Maharaja Chicken Salad
$5.95
Julienne of tandoori chicken, onions, tomatoes and cucumbers seasoned with homemade dressing.
Chicken
Chicken Tikka Masala
$12.95
Boneless cubes of chicken cooked in tandoor and finished with yogurt and creamy tomato sauce.
Murg Pasanada
$12.95
Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.
Andhra Mirapakaz Kodi
$13.95
Cubes of chicken cooked in a coconut-based curry sauce and garnished with curry leaves.
House Special Chicken Curry
$12.95
Chicken cooked with potatoes in a home style curry sauce.
Murg Madras
$13.95
Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in a coconut sauce and flavored with curry leaves.
Chicken Saag
$12.95
Cubes of chicken cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro.
Chicken Vindaloo
$12.95
Boneless chicken cooked with vinegar and spices in a hot curry sauce. A Goan specialty.
Chili Chicken
$13.95
Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce and topped with strips of ginger.
Lamb
Buna Gosht
$14.95
Boneless cubes of lamb braised in a home style curry sauce.
Lamb Pasanda
$14.95
Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom.
Lamb Vindaloo
$14.95
Boneless lamb cooked with vinegar and spiced in a hot curry sauce.
Saag Gosht
$14.95
Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger.
Lamb Shashlik
$15.95
Marinated cubes of lamb, onions, tomatoes and bell peppers grilled and served over special rice.
Masala Baby Lamb Chops
$21.95
Baby rack of lamb smeared in spices and aromatic herbs and cooked in a slow fire.
Lamb Xaccutti
$14.95
Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.
Kadai Gosht
$14.95
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.
Seafood
Machli Malabar
$15.95
Filet of fish simmered in spicy coconut sauce tempered with ginger, mustard seeds and curry leaves.
Tandoori Prawn Masala
$18.95
Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce.
Konju Papas
$15.95
Shrimp simmered in coconut, tamarind and curry leaves in a spicy tomato sauce.
Shrimp Saag
$15.95
Medium shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.
Goan Fish Curry
$15.95
Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk and cardamom.
Bhuna Jingha
$15.95
Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce.
Mustard Fish
$15.95
Fresh filet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard simmered in onion tomato curry sauce.
Vegetables
Palak Paneer
$10.95
Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
Mathi Matar Malai
$10.95
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
Khatta Meetha Baigan
$10.95
Eggplant simmered in a sweet and sour sauce.
Chana Massala
$10.95
Chickpeas cooked with ginger, onion, tomatoes and herbs.
Bhindi Do Piazza
$10.95
Fresh cut okra stir-fried with onions and aromatic spices.
Paneer Makhni
$10.95
Homemade cottage cheese cooked in a creamy sauce.
Aloo Gobi Jeera
$10.95
Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
Navratan Korma
$10.95
Medley of vegetables cooked in a mild creamy sauce topped with dried fruits.
Baghare Baigan
$10.95
Baby eggplant cooked in a peanut, coconut and fennel seed-based sauce flavored with mustard seeds, curry leaves and tamarind.
Kali Dal
$8.95
Black lentils and kidney beans simmered in tomatoes and spices.
Tandoori Specialties
Tandoori Chicken
$12.95
Chicken marinated in yogurt, ginger, garlic and broiled in charcoal gray oven.
Chicken Haryali Kebab
$13.95
Cubes of chicken breast marinated with mint, cilantro, yogurt and cooked in our tandoori oven.
Lamb Seek Kebab
$14.95
Ground lamb seasoned with fresh herbs and spices rolled on a skewer.
Pudina Chaap
$21.95
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.
Salmon Tikka
$15.95
Chunks of fresh salmon coated with lemon juice, sour cream and spices.
Tandoori Vegetables
$12.95
Fresh mixed vegetables and homemade cheese, marinated in traditional Indian tandoori spices and oven roasted.
Chicken Tikka
$13.95
Boneless chicken marinated with yogurt, spices and cooked in a clay oven.
Reshmi Kebab
$13.95
Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices.
Chicken Seek Kebab
$14.95
Ground chicken seasoned with fresh herbs and spices rolled on a skewer.
Tandoori Prawn
$18.95
Jumbo shrimp marinated with fresh lemon juice, sour cream spices and grilled in a clay oven. Garnished with lemon and vegetables.
Tandoori Paneer Tikka
$12.95
Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.
Tandoori Mixed Grill
$19.95
A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, salmon tikka, reshmi kebab, hariali kebab, rack of lamb and grilled tomatoes.
Breads
Roti
$2.95
Whole wheat bread baked in a clay oven.
Garlic Naan
$3.95
Leavened white flour bread baked in a clay oven.
Pudina Paratha
$3.95
Whole wheat, multi-layered bread stuffed with fresh or dried mint.
Peshwari Naan
$4.95
White flour bread stuffed with nuts and dried fruit.
Paneer Kulcha
$3.95
Flour bread stuffed with grated cheese, herbs and spices.
Naan
$2.95
Leavened white flour bread baked in a clay oven.
Lacchedar Paratha
$3.95
Whole wheat, multi-layered bread.
Aloo Paratha
$3.95
Whole wheat bread stuffed with spiced potato.
Onion Kulcha
$3.95
Flour bread stuffed with chopped onions and spices.
Poori
$4.95
Puffed, whole wheat, deep fried bread. Chef's specialty.
Rice
Steamed Basmati Rice
$1.95
Long-grain, naturally aromatic rice brought to you from the foothills of the Himalayas.
Peas Pulao
$2.95
Long-grain rice cooked with green peas or mushrooms.
Chicken Biryani
$13.95
A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.
Shrimp Biryani
$15.95
Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.
Lemon Rice
$3.95
Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.
Vegetable Biryani
$9.95
Oven-cooked casserole of basmati rice and vegetables flavored with saffron, and fried onions.
Lamb Biryani
$13.95
Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.
Maharaja Biryani
$14.95
A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinnamon. House specialty.
Sides
Raita
$1.95
Whipped cream with diced tomatoes, onions, cucumbers and light spices.
Mixed Pickles
$1.95
A blend of green chilies, lemon, lime, green mangoes and lotus buds.
Onion Relish Sauce
$1.95Tamarind Sauce
$1.95Vindaloo Sauce
$2.95Mango Chutney
$1.95
A green mango cured in sugar, molasses and vinegar.
Papadum
$1.95
Lentil crackers served fried or roasted.
Mint Sauce
$1.95Chicken Tikka Masala Sauce
$2.95Desserts
Gulab Jamun
$3.95
Condensed milk and flour balls served in a rose-flavored sugar syrup and a touch of cardamom.
Carrot Halva
$3.95
A grated carrot pudding studded wit pistachios and condensed milk.
Ice Cream
$3.95
Mango, or vanilla.
Rasmalai
$3.95
A popular North Indian dessert of homemade cheese served with condensed milk and pistachio.
Malai Kulfi
$3.95
Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor.
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General Info
Hours
Monday:
12:00pm - 9:30pm
Tuesday:
12:00pm - 9:30pm
Wednesday:
12:00pm - 9:30pm
Thursday:
12:00pm - 9:30pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:30pm