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Maharaja Cuisine of India
4542 California Ave SW
Seattle, WA 98116
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Main Menu
Appetizers
Vegetable Samosas
$3.50
two indian pastries stuffed with delicately spiced potatoes and peas then deep fried.
Keema Samosas
$3.95
two indian pastries stuffed with mildly spiced lamb meat then deep fried.
Chicken Pakora
$6.95
tender pieces of chicken battered then deep fried.
made with 100% chickpea flour!
Pakora
$3.25
mixed vegetables dipped in spiced grain flour then deep fried.
made with 100% chickpea flour!
Paneer Pakora
$6.95
homemade indian cheese lightly breaded then deep fried.
made with 100% chickpea flour!
From Our Tandoori Clay Oven
melts In Your Mouth All Of The Tandoori Items Are Served On A Bed Of Onions And Green Peppers And Topped With Cilantro
Tandoori Chicken
$10.95
a half chicken marinated in yogurt and fresh ground spices, cooked over charcoal
in our traditional clay oven, tandoor imported from india.
Malai Kabab
$11.95
boneless chicken breast marinated in yogurt and spices, cream, and grilled in the tandoor.
Chicken Tikka
$11.95
boneless chicken pieces marinated in yogurt and spices, cooked over charcoal in the tandoor.
Sheesh Kabab
$12.95
minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.
Lamb Boti Kabab
$13.95
succulent pieces of leg of lamb roasted on skewers in the tandoor.
Seafood
All Curry Dishes Are Topped With Cilantro.
Shrimp Curry
$12.95
jumbo shrimp cooked in a mildly spiced sauce.
Shrimp Vindaloo
$12.95
highly spiced shrimp curry with vinegar and potato, onion based with
ex. ginger and a hint of vinegar and lemon.
Shrimp Saag
$12.95
spinach based sauce with shrimp and seasoned to perfection with spices.
Shrimp Korma
$13.95
marinated shrimp mildly spiced, cooked with nuts in a homemade cream sauce.
Shrimp Tikka Masala
$13.95
jumbo shrimp barbequed in the tandoor and then cooked in a delicately seasoned sauce with onion and green pepper.
Lamb
All Curry Dishes Are Topped With Cilantro.
Rogan Josh
$12.95
choice pieces of leg of lamb cooked in a tomato and onion sauce.
Lamb Vindaloo
$12.95
spicy and hot lamb meat cooked in a special vindaloo sauce, onion and tomato based
with ex. ginger and a hint of vinegar and lemon.
Lamb Saag
$12.95
pieces of lamb marinated in spices and cooked in a spinach based sauce and ginger.
Karhai Gosht
$12.95
lamb meat stir-cooked with onion and green peppers in iron karhai (wok)
with northern indian spices.
Daal Lamb
$12.95
(a famous indian dish in england) pieces of lamb meat cooked with lentil
sauce and spices.
Chicken
Chicken Curry
$10.95
chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.
Chicken Saag
$10.95
chicken cooked in spinach based sauce with onions and tomatoes.
Chicken Vindaloo
$10.95
spicy hot chicken cooked in a special vindaloo sauce, onion and tomato based with ex. ginger and a hint of vinegar and lemon.
Daal Chicken
$10.95
(a famous indian dish in england) tender pieces of chicken
cooked with lentil sauce and spices
Mango Chicken
$10.95
tender pieces of chicken cooked with mango and spices.
Desserts
Gulab Jamun
an indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.
- 2 Pcs $3.50
Rice Pudding
$3.50
freshly made with crushed rice drenched in thick sweet milk
and laced with grated pista chips.
Mango Ice Cream
$3.50
homemade ice cream blended with choice mango pulp.
Kulfi
$3.50
homemade indian ice cream flavored with nuts.
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General Info
Hours
Monday:
12:30pm - 9:30pm
Tuesday:
12:30pm - 9:30pm
Wednesday:
12:30pm - 9:30pm
Thursday:
12:30pm - 9:30pm
Friday:
12:30pm - 9:30pm
Saturday:
12:30pm - 9:30pm
Sunday:
2:00pm - 9:30pm