Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef`s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney.
Paneer Pakora (6 Pieces)
Soft paneer (cottage cheese) battered with lentil, chick peas and filled with exotic spices, lightly fried to golden brown.
Aloo Chat Papari
Cold appetizer consisting of crunchy bread, potatoes and chickpea.
Two spiced crisp Indian wafers, baked on open flame.
Tandoori Clay Oven
Melts in your mouth.
Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, tandoor. Imported from India.
Minced lamb meat blended with spices and herbs, cooked over charcoal in the Tandoor.
Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor.
Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the Tandoor.
Two pieces of lamb boti, two of chicken tikka and one piece of tandoori chicken, sheesh kababa.
Six pieces of fish marinated in a special sauce and cooked in the Tandoor.
Served with rice.
Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.
Highly spiced shrimp curry with vineger and potato. Onion based, ex. ginger.
Shrimp Tikka Masala
Shrimp barbecued in the tandoor and cooked in a delicately seasonde sauce.
Jumbo shrimps cooked in mildly spiced sauce.
Garden fresh spinach with shrimps seasoned to perfection with spices.
Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Served with rice.
Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices.
Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.
Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.
Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Lamb Tikka Masala
Pieces of tender boneless lamb barbecued in the Tandoor and cooked in a delicately seasoned sauce.
Choice pieces of leg of lamb cooked in tomato and onion sauce.
Tender pieces of lamb marinated in the famous saag (green mustard and spinach). Our chef`s special recipe.
Chunks of lamb meat cooked with lentil sauce and spices.
Finely minced lamb cooked with herbs, spices and potatoes.
All entrees served with steamed rice.
Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices.
Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.
Tender pieces of marinated chicken spiced mildly, cooked with nuts.
Tender pieces of chicken stir-fried in iron karahi (wok) with homemade sauce.
Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.
Tender pieces of chicken in the famous saag (green mustard and spinach). Our Chef`s special recipe.
Tender pieces of chicken cooked with lentil sauce and spices.
Chicken Tikka Masala
Universal favorite, tender, roasted chicken pieces simmered in a sating smooth tomato and cream gravy, redolent of kasuri methi.
Chicken cooked in a sauce of fresh onion and mango.
Served with rice.
Mutter Mushroom Masala
Tender mushrooms and peas cooked in mildly spiced gravy.
Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.
Palak (fresh spinach) combines green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is a tasty as it is wholesome.
Cauliflower and potatoes, mildly spiced and delicately cooked with butter.
Potatoes and spinach cooked in mouth watering sauce.
Chick peas cooked with mild spices, tomatoes and onions.
Paneer Tikka Masala
Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.
Spicy hot potatoes cooked in a special vindaloo sauce.
Fresh cottage cheese cooked gently with tender green peas and exotic spices.
Palak (fresh spinach) combines chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.
Our chef`s specialty. A black lentil delicacy gently cooked.
Cauliflower, potatoes and peas cooked in yogurt with flavorful seasonings.
Mixed vegetables cooked in flavorful seasonings.
Combination of mixed vegetables balls cooked in exotic Indian herbs and spices.
Okra cooked with brown onions, tomato, garlic, ginger and spices.
Rice and Biryanis
The crowning glory of India`s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.
Aromatic Basmati rice with mildly spiced lamb meat.
An exciting combination of fish and aromatic basmati rice.
Aromatic basmati rice laced with flavorful butter.
Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of Jeera... Aromatic!
An exciting combination of shrimp and aromatic basmati rice.
Fried rice with onions and green peas.
Whole wheat bread baked in the Tandoor.
Naan garnished with freshly chopped garlic and baked in the Tandoor.
Whole wheat flat bread from teh griddle stuffed with cauliflower and light spices.
Stuffed with delicately spiced minced lamb meat, baked in the Tandoor.
Naan stuffed with mildly spiced paneerand baked in the Tandoor.
Special naan stuffed with cooked spinach.
Indian style pastry-flour bread baked in the Tandoor.
Leavened bread stuffed with minced onions and baked in the Tandoor.
Whole wheat golden brown flat bread from the griddle stuffed with potato and light spices.
Parantha stuffed with cauliflower, baked in the Tandoor.
Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor.
Two pieces of fried bread.
Maharajah Special Dinners
Non-Vegetarian Dinner (For Two
Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry, and any one vegetable from number 44 to 58, naan, raita, rice and dessert (gulab jamun or rice pudding).
Non Vegetarian Dinner (For One)
Start with choice of veg samosa or pakora, tandoori chicken and chicken curry, or lamb curry, and one vegetable, rice, raita, naan and dessert (gulab jamun or rice pudding).
Vegetarian Dinner (For Two)
Start with choice of samosa or pakora. Served with choice of two vegetables, dal makhni, naan or roti, rice, raita and dessert (gulab jamun or rice pudding).
Vegetarian Dinner (For One)
Start with choice of veg samosa or pakora. Served with two vegetables, dal makhni, naan, rice, raita and dessert (gulab jamun or rice pudding).
Mixed vegetable raita, aloo ka raita, and plain yogurt.
Mildly spiced chicken broth with vegetables.
Mixture of lentils and chicken in a mildly spicy broth.
Lemon or Mango Pickle
Specially imported from India.
Indian style salad: lettuce, tomatoes and cucumber, served with raita.
Mildly spiced with cilantro and tomatoes.
Sweet and Sour Mango Chatni
Mango Ice Cream
Prepared with choice mango pulp.
Indian ice cream flavored with nuts and pistachios.
Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.
An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.
We have been in the business for years, and our customers come back time and time again because they know at Maharaja you can expect quality food and quality service. Our large menu features everything from Chicken Pakora to Lamb Curry and everything in between.