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Mahal Indian Cuisine
7415 Hardeson Road #B
Everett, WA 98203
Uber
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Main Menu
Wines
Main Menu
Beverages
Mango Lussi
Chiiled fresh mango yogurt drink.
Lassi
Salty or sweetened homemade yogurt milk.
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger ale & Mountain Dew.
Juice
Apple, Orange, Pineapple, Guava.
Coffe or Masala Chai
Lemonade
Bottled Water
Desserts
Gulab Jamun
Popular indian dessert made with milk, served warm.
Kheer
Indian style rice pudding cooked in milk and almonds.
Mango Kulfi
Seasoned sweet milk cooked with mango pulp and frozen served with falooda.
Pista Kulfi
Seasoned sweet milk cooked with pistachio pulp and frozen served with falooda.
Rasmalai
Homemade cottage cheese dumplings soaked in sweetend milk and garnished with pistachio.
Ice Cream
Mango ice cream or pista ice cream.
Indian Breads
Roti
Flat Tandoori baked bread.
Naan
Baked bread fresh from the traditional clay oven(Tandoor).
Garlic Naan
Bread stuffed with garlic, butter and baked in Tandoor.
Keema Naan or Chicken Naan
Bread baked in Tandoor stuffed with mean and/or vegetables.
Peshwari Naan
A light baked bread stuffed with nuts and raisins.
Puri
Deep fried whole wheat Bread (two pieces).
Aloo Parotha
Whole wheat bread stuffed with spiced potatoes.
Chilly Bullet Naan
Ballet bread stuffed with green chilli butter and cilantro.
Laccha Paratha
Whole wheat Crispy layered bread.
Onion Kulcha
A light baked bread stuffed with onions.
Paneer Naan
Stuffed Naan with homemade cottage cheese.
Aloo Naan
Stuffed with steamed mashed potatoes, herbs and spices.
Bread Basket
Variety of breads naan garlic naan and parathas.
Vegetarian Specialties
Dal Makhani
Slow simmered whole blacklentils and beans flavored with tomatoes and ginger.
Channa Masala
Chick peas cooked with whole some spices, very traditional.
Eggplant Bharta
Baked eggplant mashed with tomatoes, onions simmered with herbs and spices.
Saag Panner
Homemade cottage cheese and spinach sauteed with a touch of cream.
Aloo Gobhi
Cauliflower and potatoes cooked in spices with fresh tomatoes, onions and herbs.
Navaratan Shahi Korma
Garden fresh vegetabkes gently simmered in a spicy laden sauce.
Shahi Paneer Masala
Homemade pieces of cottage chess and fresh pepper sauteed in a pan.
Malai Kofta
Vegetable and cottage cheese balls filled with rich dry fruits and nuts served in a cream sauce.
Kadai Matar Paneer
Fried cottage cheese with peas and curry in our blended spices and green papper.
Vegetable Jalfrezi
Mixed vegetables cooked with special spiced sauce blended with onions.
Bhindi Masala
Spiced okra cooked with fresh onions and tomatoes in traditional spices.
Aloo Matar
Grean peas and potatoes cooked in a mild creamy tomato sauce.
Mushroom Masala
Mushrooms cooked with onions and tomatoes in traditional spices.
Matar Mushroom
Mushrooms prepared with green peas in traditional spices.
Mushroom Palak
Mushroom chunks cooked ina mild spicy cream sauce with spinach.
Bombay Aloo
Steamed potatoes sauteed with cumin seeda and traditional spices.
Aloo Simla
Steamed potatoes and bell pepperes sauteed together in Indian Spices.
Dal Tadka
Boiled lentils infused with cumin seeds and spices.
Rice Specialties
Special Chicken Biryani
Pieces of chicken sauteed with basmati rice and touch of curry sauce with sliced almonds.
Goat Biryani
Goat (with Bone) sauteed with basmati rice, garnished with sliced almonds.
Lamb Bombay Biryani
Curried lamb sauteed with basmati rice, garnished with sliced almonds.
Vegetable Biryani
Assorted vegetables with basmati rice and herbs.
Shrimp Biryani
Aromatic rice cooked with shrimp, greens, herbs, spices, nuts and raisins.
Maharaja Biryani
Aromatic rice cooked with combination of chicken, lamb, shrimp, sauteed vegetables, herbs, spices garnished with almonds, nuts, raisins with touch of curry sauce.
Seafood Specialties
Shrimp Curry
Shrimp cooked in herbs, spices and seasoned sauce.
Butter Shrimp
Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.
Shrimp Korma
Shrimp blended with aromatic cream sauce, herbs and nuts.
Shrimp Bhuna
Tandoori roasted herded shrimp cooked with bell pappers, tomatoes and onions.
Shrimp Masala
Shrimp cooked in a fresh cherry, tomato sauce, diced onion and fresh herbs.
Fish Shahi Masala
Fish cooked with curry tomato sauce, onion and special Indian herbs.
Fish Curry
Fish cooked in a medley of exotic Indian herbs and spices.
Fish Makhani
Boneless pieces of fish slowly cooked in herbs and creamy tomato soup.
Lamb & Goat Specialties
Boneless Lamb Dal
Lamb cooked with onion, garlic in lentils and spices.
Lamb Curry
Pieces of lamb cooked with onion, garlic and spicy curry sauce.
Lamb Rogan Josh
Indian curry with juicy tenderloins of lamb with exotic spices.
Lamb Saag
Leg of lamb pieces cooked with spinach, very lighty seasoned.
Lamb Korma
Leg of lamb pieces cooked in cream sauce and nuts.
Lamb Vinadaloo
Lamb cooked in very hot and spicy curry sause and potatoes.
Lamb Bhuna
Lamb pieces cooked with onion, garlic, ginger and spices.
Lamb Boti Masala
Tender pieces of roasted meat delicately spiced and cooked with fresh onion, sauce with tomatoes and spices.
Lamb Do Pyaza
Lamb cooked in traditional thick curry with spices and chopped onions.
Goat Curry
Goat pieces with bone cooked in flavourgul herbs and spices cooked in traditional way.
Curry Specialties
Butter Chicken
Tandoori chicken simmered in cream and tomato based sauce.
Curry Chicken
Boneless chicken cooked with curry sauce and Indian spices.
Chicken Vindaloo
A hot spicy dish from Goa India, chicken cooked with potatoes in tangy and spicy sauce.
Chicken Korma
Yogurt based almon and cashew sauce with onion and a mild delicate curry.
Chicken Saag
Boneless chicken cooked with spinach and spices.
Chicken Chilli Masala
Boneless pieces of chicken cooked green bell peppers and hot spices.
Chicken Kadai
Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers.
Chicken Do Pyaza
Chicken pieces cooked with onion, garlic, ginger and spices.
Chicken Madras
Chicken cooked in South Indian Style with fresh coconut, curry leaves and spices.
Chicken Tikka Masala
Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.
Appitizers
Keema Samosa
A deep- fried pastry filled with mildly spiced minced lamb and garden peas.
Vegetable Samosa
A deep-fried pastry filled with mildly spiced green peas & minced potatoes.
Chicken Pakoras
Deep-fried chicken strips dipped in spiced gram flour batter.
Mix Vegetable Pakoras
Deep-fried vegetable fritters mildly spiced and mixed in gram flour.
Samosa Chat
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.
Chicken 65
Crispy chicken Chinese style.
Gobi Manchurian
Dry Cauliflower with cornflour cooked in spicy Manchurian sauce.
Chilly Paneer
Coattage Paneer stir fry with onions and bell pappers in spicy sauce.
Paneer Pakoras
Slice from home made cottage cheese dipped in gram flour better and fried.
Soups & Salads
Dal Soup
Lentil seasoned soup with herbs and spices.
Vegetable Soup
Mixed vegetable cooked in vegetable broth.
Mulligatawny Soup
Delicately spiced lentil soup garnished with rice and chicken.
House Salad
A combo of fresh lettuce, tomatoes, cucumber, radish, onions and lemon.
Chichken Tikka Salad
A mixture of lettuce, chicken, tomatoes and cucumber.
Tandoori (Deep Clay Oven)
Tandoori Chicken
Chicken marinated in yogurt, with a colorful blend, baked and grilled served with season greens.
Chicken Tikka
Bonless chicken breast pieces marinated in special almond and cashew paste, yogurt, herbs and spices.
Tandoori Mix Grilled
Combination of all tandoori dishes.
Seekh Kabab
Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.
Lamb Boti Kabab
Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs and spices.
Garlic Tandoori Shrimp
Marinated with garlic ginger paste and roasted.
Fish Tikka
Fish gently marinated with spices and herbs slowly cooked.
House Wine Selections
Chardonnay
Delicious, with flavors of apple, pear and pineapple. A hint of vanilla finds its way to the forefront as crisp acidity cleans and refreshes the palate.
Cabernet Sauvignon
A luxurious balance of fruit and spice define the flavors of our Cabernet Sauvignon. Black Cherry and Plum marry with anise and vanilla. The wine continues to please as the silky tannins exert their influence.
Merlot
Layered with fruit and spice flavors, Coastal Ridge Merlot offers a delightful sipping experience. he balance is perfect with raspberry, plum, clove and vanilla nuances teaming with soft tannins to captivate the senses.
Pinot Grigio
Soft and subtle describes the delicate balance of this special Pinot Grigio. Hints of peach anise and nutmeg tease the palate and the crisp acidity intensifies the gratification.
White Zinfandel
The beautiful hue of this White Zinfandel accompanies the light and fresh flavors of strawberry and apricot. The finish is slightly sweet and enhances the refreshing nature of this wine.
White Wines - By The Bottle
J.Lohr Riverstone Chardonnay (California)
$19.99Louis Jadot Macon Village Chardonnay (France)
$24.99Hahn Pinot Grigio (California)
$19.99Bollini Pinot Grigio (Italy)
$24.99Cypress White Zinfandel (France)
$19.99Opera Prima Sparkling Moscato (Spain)
$19.99Red Wines - By The Bottle
J. Lohr Seven Oaks Cabernet Sauvignon (California)
$24.99Concha Y Toro Casillero del Diablo Malbec (Argentina)
$19.99J. Lohr Los Osos Merlot (California)
$24.99Robert Oatley Shiraz (Australia)
$29.99Firesteed Pinot Noir (Oregon)
$24.99Santa Rita Reserva Carmenere (Chile)
$24.99Louis Jadot Beaujolais Villages (France)
$24.99Browse Nearby
General Info
Cuisine
Indian
Meals
Lunch
Dinner
About Us
Mahal Indian Cuisine enjoys a distinct reputation for serving premium quality of Indian food.we offer the best quality of services wrapped in traditional cordiality.we are innovators for changing the concept of traditional taste of perfect Indian Food keeping their natural colors and taste .We serve the quality of Indian food .We carry forward the good will of Mahal Indian cuisine following the footsteps of our elders and constantly improvising the best service,best quality and best taste of Indian products.