made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro
Pain au Chocolat
$6.00
Our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. You'll swear you died and went to a better place
Savory Pastries
Focaccia
$8.70
fresh olive oil focaccia is topped with roasted seasonal vegetables and cheese
Delicata Squash Galette
$7.20
Slices of squash are roasted in a bed of goat cheese with poached shallots and pickled cranberries. All atop a foundation of buttery puff pastry
Cakes & Tarts
Slice of Devil in Ganache Cake
$8.40
A fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. Two layers, endless possibilities
Slice of Heavenly Cheesecake
$8.40
Named "the absolute best cheesecake in new york" by ny magazine. Light and fluffy, this cheesecake whispers with a hint of lemon zest and vanilla bean. Nestled into a dark chocolate or graham cracker cookie crust, this creamy confection will surprise and please even the toughest of palates
Sweets
Chocolate Chip Cookie
$2.40
Traditional cookies baked to chewy, salty-sweet perfection. The taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt
Chocolate Explosion Cookie
$2.40
when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners' sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust and seriously
Packaged Goodies
Vanilla Bean Shortbread
$12.00
Ten pieces of decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. The perfect bite every time
Chocolate Sable
$12.00
Ten pieces. These delicate butter cookies pack a serious chocolate punch with two kinds of chocolate beautifully balanced with just a hint of salt and sprinkled lightly with sugar