Name: Magnolia Grill
Address: 1031 Virginia Ave, Atlanta, GA, 30354
Price range: $

Appetizers

Ool 'n Spicy Green Tomato Soup with Lump Crab, Country Ham & Tomato Relish

$8.50

Summer Lettuces Salad In Sourwood Honey & Sherry Vinaigrette with Spicy Pecans

$6.95

Silver Queen Corn Chowder with Shiitake Mushrooms, Apple Bacon & White Truffle Oil

$8.50

Twice-Baked Grits Souffle with Wild & Exotic Mushroom Ragout, Aged Sherry-Mushroom Emulsion & Shaved Confit Foie Gras

$9.95

Olive Oil-Poached Carolina Shrimp with Baby Butterbeans, French Feta, House-Cured Pancetta, Shaved Fennel & Radicchio

$10.75

Local Farm Egg "Sunny Side Up" On Wild Chanterelle & New Potato Hash with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette

$10.50

Crisp Confit Berkshire Pork Belly In Cider Essence with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette

$10.50

Pan-Fried Lump Crab & Shrimp Cake with Texas Pete Remoulade Sauce, Crunchy Iceberg, Candy Cane Sweet Onion & Fennel Salad

$11.50

Farmer's Market Heirloom Tomato Sampler with Chevre Cream, Balsamic Syrup, Marinated Cucumbers, Shaved Torpedo Onions & Evoo

$10.95

Wild Alaskan Sitka River Sockeye Salmon "Carpaccio" with Local Cantalope, Chilies, Mint & Serrano Ham, Warm White Port-Mirin Vinaigrette

$11.50

Entrees

Grilled Eden Farm Berkshire Pork Rib Chop In Heaven Hill Jus On Apple-Potato Hash with Country Ham, Sweet Onions, Local Turnips & Creamy Cider Vinaigrette

$24.50

Potato-Crusted Alaskan Halibut In Arugula-Basil Sauce On Market Succotash with Blue Lake, Wax & Fava Beans, New Potatoes & Pickled Onions

$25.95

Grilled Southport Trigger Fish On Creamed Corn with Apple Bacon, Tomato Gumbo, Creole Mustard, Fried Okra Croutons & Green Tomato Sauce

$26.95

Pan-Roasted Muscovy Duck Breast In Sauce Carol with Lyon Farm Blackberries, Corolla Gold Potatoes, Arrowhead Spinach & Roasted Beets

$25.95

Cornmeal-Crusted Sunburst Farm Red Trout In Brown Butter Shrimp Ravigote Sauce with Creamy Lemon Grits & Arugula Slaw

$24.95

Grilled Prime N.y. Strip In Port-Red Wine Jus On Summer Vegetable Chopped Salad with Smoked Bacon, Buttermilk Blue Cheese, Tomatoes & Chives

$27.50

Confit Rabbit In Amontillado Sherry & Country Mustard Jus with Goat Cheese Ricotta Gnocchi, Guanciale, Swiss Chard, Turnips & Yellow Wax Beans

$23.95

Grilled Beef Shortribs On Slow Cooked Molasses Baked Cannelini Beans, Corn Relish, Zephyr Squash, Blue Lake Beans, Espresso-Spice Jus

$25.95

Desserts

Coconut Lime Sorbet with Watermelon & a Limeade Sugar Cookie

$8.95

Celebrity Dairy Goat Cheese Panna Cotta with Cherry Compote & Rosemary Shortbreads

$8.95

Doughnut Popover with Summer Berries & Vanilla-Cardamom Ice Cream

$8.95

Flourless Chocolate Pecan "Brownie" with Mint Chocolate Chip Ice Cream

$8.95

Lemon Souffle Tart with Local Blueberries & Whipped Cream

$8.95

Brown Sugar Sour Cream Cheesecake with Poached Lyon Farm Peaches

$8.95

Toasted Cornmeal Apricot Poundcake with Maple Bacon Ice Cream

$8.95

Dark Chocolate Mocha Pudding Cake with Espresso Sauce & Whipped Cream

$8.95

Magnolia Grill

Main Menu

Appetizers

Ool 'n Spicy Green Tomato Soup with Lump Crab, Country Ham & Tomato Relish

Summer Lettuces Salad In Sourwood Honey & Sherry Vinaigrette with Spicy Pecans

Silver Queen Corn Chowder with Shiitake Mushrooms, Apple Bacon & White Truffle Oil

Twice-Baked Grits Souffle with Wild & Exotic Mushroom Ragout, Aged Sherry-Mushroom Emulsion & Shaved Confit Foie Gras

Olive Oil-Poached Carolina Shrimp with Baby Butterbeans, French Feta, House-Cured Pancetta, Shaved Fennel & Radicchio

Local Farm Egg "Sunny Side Up" On Wild Chanterelle & New Potato Hash with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette

Crisp Confit Berkshire Pork Belly In Cider Essence with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette

Pan-Fried Lump Crab & Shrimp Cake with Texas Pete Remoulade Sauce, Crunchy Iceberg, Candy Cane Sweet Onion & Fennel Salad

Farmer's Market Heirloom Tomato Sampler with Chevre Cream, Balsamic Syrup, Marinated Cucumbers, Shaved Torpedo Onions & Evoo

Wild Alaskan Sitka River Sockeye Salmon "Carpaccio" with Local Cantalope, Chilies, Mint & Serrano Ham, Warm White Port-Mirin Vinaigrette

Entrees

Grilled Eden Farm Berkshire Pork Rib Chop In Heaven Hill Jus On Apple-Potato Hash with Country Ham, Sweet Onions, Local Turnips & Creamy Cider Vinaigrette

Potato-Crusted Alaskan Halibut In Arugula-Basil Sauce On Market Succotash with Blue Lake, Wax & Fava Beans, New Potatoes & Pickled Onions

Grilled Southport Trigger Fish On Creamed Corn with Apple Bacon, Tomato Gumbo, Creole Mustard, Fried Okra Croutons & Green Tomato Sauce

Pan-Roasted Muscovy Duck Breast In Sauce Carol with Lyon Farm Blackberries, Corolla Gold Potatoes, Arrowhead Spinach & Roasted Beets

Cornmeal-Crusted Sunburst Farm Red Trout In Brown Butter Shrimp Ravigote Sauce with Creamy Lemon Grits & Arugula Slaw

Grilled Prime N.y. Strip In Port-Red Wine Jus On Summer Vegetable Chopped Salad with Smoked Bacon, Buttermilk Blue Cheese, Tomatoes & Chives

Confit Rabbit In Amontillado Sherry & Country Mustard Jus with Goat Cheese Ricotta Gnocchi, Guanciale, Swiss Chard, Turnips & Yellow Wax Beans

Grilled Beef Shortribs On Slow Cooked Molasses Baked Cannelini Beans, Corn Relish, Zephyr Squash, Blue Lake Beans, Espresso-Spice Jus

Desserts

Coconut Lime Sorbet with Watermelon & a Limeade Sugar Cookie

Celebrity Dairy Goat Cheese Panna Cotta with Cherry Compote & Rosemary Shortbreads

Doughnut Popover with Summer Berries & Vanilla-Cardamom Ice Cream

Flourless Chocolate Pecan "Brownie" with Mint Chocolate Chip Ice Cream

Lemon Souffle Tart with Local Blueberries & Whipped Cream

Brown Sugar Sour Cream Cheesecake with Poached Lyon Farm Peaches

Toasted Cornmeal Apricot Poundcake with Maple Bacon Ice Cream

Dark Chocolate Mocha Pudding Cake with Espresso Sauce & Whipped Cream

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