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Magnolia American Brasserie
110 S Madison St
Spokane, WA 99201
Uber
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Breakfast Menu
Dinner Menu
Catering
Breakfast Menu
Breakfast
Tuesday—Sunday
Eggs Your Way*
$14.00
applewood bacon or link sausage, home fries, toast, home fries
gluten-free
Creole Trout*
$23.00
corn flour fried trout filet, pancetta & fried shallot hash, crawfish butter, two eggs
gluten-free
Veggie Scramble
$14.00
wild mushrooms, kale, roasted cauliflower, leeks, home fries, boursin cheese
vegetarian
gluten-free
Shakshouka
$15.00
three eggs poached in rich tomato sauce, grilled baguette, arugula and herbs
vegetarian
Biscuits & Gravy*
$15.00
two eggs any style, buttery house biscuits, sausage gravy
Avocado Toast*
$15.00
smoked prosciutto, arugula, two eggs, home fries, everything spice
Eggs Benedict*
$16.00
shaved country ham, hollandaise sauce, home fries
Country Ham Omelet
$15.00
sharp white cheddar, avocado, arugula, home fries
gluten-free
Crab Omelet
$18.00
red crab, havarti cheese, melted leeks, smoked tomato hollandaise, home fries
gluten-free
French Toast
$13.00
brioche, honey toasted walnuts, orange butter, maple syrup
vegetarian
Burgundy Chicken Hash
$15.00
red wine braised chicken, mushrooms, leeks, roasted potatoes and kale topped with 2 poached eggs
gluten-free
Lunch
Saturday and Sunday
Frites
$8.00
garlic butter, country mustard crème fraiche, tarragon aioli
vegetarian
Penn Cove Mussels
$16.00
garlic, white wine, tomato, goathorn peppers, grilled baguette, aioli
Croque Madame
$18.00
gruyere cheese, smoky ham, dijon, easy egg, bechamel, frites
Pappardelle & Speck
$25.00
smoked prosciutto, roasted winter squash, asparagus, parmesan cream
Buttermilk Fried Chicken Sandwich
$15.00
pickled pepper medley, dill sauce, shredded romaine, sharp white cheddar, garlic fries
Prime Rib Dip
$22.00
slow roasted prime rib, red wine beef jus, melted gruyere, garlic fries, cornichons, tarragon aioli
Magnolia Burger*
$18.00
hand-pressed, gruyere, bacon, Mama Lil's peppers, arugula and mustard aioli, toasted brioche bun, garlic fries
Onion Soup Gratinée
$8.00
sweet onions, gruyere cheese, crouton
Green Apple Salad
$14.00
green apples, walnuts, fennel, crispy bacon, Rogue blue cheese, tangy currant drizzle, citrus mascarpone dressing
Kale Caesar
$13.00
crushed kale, pistachios, romain, parmesan, house caesar
Sides
Link Sausage or Applewood Bacon
$6.00Home Fries
$5.00Side of Avocado
$4.00Grilled Chicken
$6.00Toast
$2.00Fruit
$4.00Sweets
Chocolate Peanut Butter Terrine
$9.00
chantilly, sugared peanuts
gluten-free
Pumpkin Bread Pudding
$8.00
cinnamon whip
vegetarian
Crème Brûlée
$8.00
vegetarian
gluten-free
Seasonal Crisp
$8.00
house vanilla ice cream
vegetarian
Beignets
$9.00
crème anglaise, salted caramel
vegetarian
Featured Drinks
Pineapple Mimosa
$10.00
Pineapple puree, ginger simple, bubbles
The Archie
$11.00
Warrior vanilla vodka, coffee, chai whip
Lilikoi Sour
$12.00
Vodka, passion fruit puree, simple, lemon Egg white
Bloody Mary
$11.00
Vodka, house mary mix, salt rim, Lemon, lime, asparagus, olive, onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First
Garlic Butter Frites
$8.00
mustard crème fraiche, tarragon aioli
vegetarian
gluten-free
Grilled Octopus
$15.00
sundried tomato, capers, pickled peppers, potatoes, white wine braising jus
Smoked Salmon Bruschetta
$15.00
house smoked king salmon, herb goat cheese, lemon caper relish
Pantry Plate
$20.00
artisan cheeses, charcuterie, grain mustard, pickles and olives, fruit, baguette
Penn Cove Mussels*
$16.00
garlic, white wine, tomato, goathorn peppers, grilled baguette, aioli
Grilled Brie Sandies
$12.00
four baguette sandwiches, brie, green apple slaw, currant sauce
vegetarian
Kale Caesar
$13.00
crushed kale, pistachios, romaine, garlic croutons, parmesan, house caesar
Green Apple Salad
$14.00
green apples, walnuts, fennel, crispy bacon, Rogue blue cheese, tangy currant drizzle, citrus mascarpone dressing
Salad Verte
$9.00
butter lettuce, arugula, pickled shallot, cherry tomato, choice of dressing
vegan
gluten-free
Onion Soup Gratinée
$8.00
sweet onions, gruyere, crouton
Today's Soup and Baguette
$7.00Entrees
Steak Frites*
$30.00
Ray's Meats grilled flatiron, roasted shallots, bearnaise butter, tarragon aioli. Wine Pairing: Lobo Hills Right Bank Blend | WA $14 / $56
gluten-free
Creole Trout
$26.00
Cornflower fried with crawfish butter, pancetta, greens, shallot hash, remoulade. Wine Pairing: Tohu Sauvignon Blanc | NZ $11 / $44
gluten-free
Free Range Chicken
$25.00
Light and dark portion, honey-red wine lacquer, roast fingerling potatoes, roast kale, shallot jus. Wine Pairing: Lorelle Pinot Grigio | WA $11 / $44
gluten-free
Rack of Lamb
$39.00
Grilled with house merguez sausage, shaved brussels, dates, pistachio, parsnip potato whip and harissa. Wine Pairing: Chateau Galand Bordeaux | FR $12 / $48
gluten-free
Pappardelle Valencia
$25.00
Slow braised pork, charred onion, peas, oven roasted tomatoes, arugula, green olives and white wine butter sauce. Wine Pairing: Lorelle Pinot Grigio | WA $10 / $40
Pork Loin Chop
$26.00
Roast fingerlings, brussels, green apple slaw, rosemary shallot jus. Wine Pairing: Eola Hills Pinot Noir | OR $12 / $48
gluten-free
Bouillabaisse
$34.00
Shrimp, mussels, white fish, Spanish octopus, saffron, fennel, fingerling potatoes, baguette. Wine Pairing: Chateau la Coustarelle Malbec/Merlot | FR $12 / $48
Ribeye Steak
$39.00
Roasted sweet onions and brandied allium butter, Rogue Bleu cheese, roasted romanesco cauliflower, whipped potatoes. Wine Pairing: Helix Cabernet Sauvignon | WA $12 / $48
gluten-free
Farro "Risotto"
$22.00
Creamy farro and wild mushrooms, leeks, smoked gouda, mascarpone and roasted acorn squash. Wine Pairing: Campuget Viognier | FR $14 / $56
vegetarian
- Add Grilled Free- Range Chicken
- $5.00
Magnolia Burger*
$18.00
hand-pressed with gruyere, bacon, Mama Lil's peppers, arugula, mustard aioli, toasted brioche bun, garlic fries
Buttermilk Fried Chicken Sandwich
$15.00
house pickled pepper medley, dill sauce, shredded romaine, white cheddar, garlic fries
Prime Rib Sandwich
$22.00
red wine jus, gruyere, garlic fries, house pickles, tarragon aioli
Sweets
Chocolate Peanut Butter Terrine
$9.00
brown sugar chantilly, sugared peanuts
gluten-free
Pumpkin Bread Pudding
$8.00
cinnamon whip
vegetarian
Crème Brûlée
$8.00
gluten-free
Seasonal Fruit Crisp
$8.00
vanilla ice cream
vegetarian
Beignets
$9.00
salted caramel, crème anglaise
vegetarian
Specials
Tues - Croque Madame
$18.00
dijon, gruyere, smoky ham, easy egg, bechamel, frites
Wed - Ribeye Pommery
$39.00
gruyere mashed potato, roasted kale and shallots
gluten-free
Thurs - Coq au Vin
$23.00
free range chicken braised with burgundy, mushrooms, and bacon, herbed egg noodles
Fri - Chef's Choice
- MKT
Sat - Chef's Choice
- MKT
After Dinner Drinks
Dow 2003 Vintage Port
$18.00Dow's Boardroom Reserve Tawny Port
$16.00Dow's Fine Ruby Port
$12.00Red
Helix Cabernet Sauvignon | WA
fig, dark fruit, full body
- $12.00
- $48.00
Chateau Galand Bordeaux | FR
blackberry, vanilla, full body
- $12.00
- $48.00
Chateau la Coustarelle Malbec / Merlot | FR
Blackberry, anise, light tannins, medium body
- $12.00
- $48.00
Eola Hills Pinot Noir | OR
Slightly sour cherry, black pepper, dark chocolate
- $12.00
- $48.00
Lobo Hills Right Bank Blend | WA
Merlot, cab sauv and franc, plum, tobacco, Cherries, clove and mint
- $14.00
- $56.00
White
Lorelle Pinot Grigio | WA
Pear, stone fruit, green apple
- $11.00
- $44.00
Tohu Sauvignon Blanc | NZ
Tropical fruit, herbal notes, citrus zest
- $11.00
- $44.00
Long Meadow Ranch Rosé | CA
Spice, floral and strawberry tones
- $11.00
- $44.00
Dr. L Riesling | GER
Crisp, bright, juicy, pronounced acidity
- $11.00
- $44.00
Watermill Chances R Chardonnay | WA
Bright, honeysuckle, dandelion, white rose petal
- $12.00
- $48.00
Helix Chardonnay | WA
Royal Slope, hints of starfruit, lemon, mineral
- $12.00
- $48.00
Campuget Viognier | FR
Structured, crisp, orange marmalade, tropical fruits
- $14.00
- $56.00
By the Bottle / Can
Bud Light
- 12oz $5.00
Budweiser
- 12oz $5.00
Michelob Ultra
- 12oz $5.00
Coors Light
- 12oz $5.00
Rainier
- 16oz $4.00
Budweiser Zero N/A
- 12oz $5.00
Omission PA
gluten-free
- 12oz $6.00
Tieton Peach Cider
$6.00Cocktails
The Stand
$12.00
Vodka, house made lilikoi lemonade, sugar rim
Ginger Cooler
$12.00
Vodka, ginger syrup, lime, basil, ginger beer
French Blonde
$12.00
Gin, Lillet, elderflower, grapefruit, orange bitters
110 S. Bramble
$12.00
Gin, black currant puree, lemon, simple
French Sour
$14.00
Whiskey, lime, simple, egg white, Bordeaux float
Empress Spritz
$13.00
Empress gin, lime, elderflower, bubbles
Indigo Smash
$12.00
Whiskey, mint, lemon, simple
Magnolia Margarita
$13.00
Silver tequila, pomegranate puree, lemon, lime, Brovo orange Curaçao, huckleberry jalapeno bitters
Smokey Negroni
$15.00
Mezcal, Campari, Sweet Vermouth, orange peel
Vieux Carré
$15.00
Rye, vermouth, brandy, Benedictine, bitters
On Tap
Strata Fresh Hop (6%) Crucible brewing, Everett , WA
$7.00Profuse Juice Hazy IPA (6.5%) 10 Barrel Brewing, Bend, OR
$7.00High Five Hefe (6%) Iron Horse Brewery, Ellensburg, WA
$7.00Raspberry Crush Sour (6.5%) 10 Barrel Brewing, Bend, OR
$7.00Pilsner (4.9%) Pfriem, Hood River, OR
$7.00Blonde Ale (5.4%) Jeremiah Johnson, Great Falls, MT
$7.00River City Red (8.5%) River City Brewing, Spokane, WA
$7.00Cold Smoke Scotch Ale (6.5%) KettleHouse Brewing, Missoula, MT
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Bites
2 per guest
Mushroom Tartines
$6.00
cambozola, champagne pickled pear, crisp baguette
Smoked Salmon and English Cucumber
$6.00
capers, dill crema
Endive Spoons
$7.00
tuna crudo or truffled roasted beets, saffron aioli
Pork Rillettes
$6.00
currant aigre doux, charred romaine, house pickles, toast
Falafel
$5.00
cucumber, yogurt, tahini, pickled shallot, herbs
Grilled Brie Sandies
$5.00
currant aigre doux, green apple slaw
Chicken Skewers
$5.00
lemon and herb pesto, parmesan
Peppadews
$4.00
with boursin & flamed rosemary
Dates & Bacon
$8.00
goat cheese, red wine honey lacquer
Shared Plates
Pantry Plate
$8.00
artisan cheese, charcuterie, house mustard, olives, peppadew, toast
Hummus Trio
$6.00
green herb, roasted pepper, pine nut, pickled vegetables, lavender and herb marinated feta, crisp baguette
Seared Tuna
$9.00
coriander and fennel, roasted baby beets, shaved fennel, saffron aioli, crostini
Mushroom Carpaccio
$7.00
aged parmesan, capers, lemon, aioli, toast
Honey Lacquered Salmon
by the side house b&b pickles, meyer lemon aioli
- Ten-Person Min $12.00
Herb and Peppercorn Roasted New York Strip
thinly sliced with grain mustard salsa verde, horseradish, pickled shallots, cornichons and baguette
- 20-person Min $16.00
Salads
Egg & Bacon Salad
$7.00
frisee, lardons, Oregon bleu, champagne dressing, tarragon, crouton
Heirloom Tomatoes
$7.00
herb salad, burrata, red wine dressing
Kale Caesar
$6.00
crushed kale, roasted pine nuts, and cauliflower, parmesan, lemony caesar
Salad Verte
$7.00
butter lettuce, arugula, radish, heirloom tomato, choice of dressing
Entrees
Pre-Order Only. (15) person minimum
Pappardelle & Speck
$23.00
smoked prosciutto, roasted winter squash, parmesan cream
Ribeye Steak
$38.00
wild mushrooms, rosemary-parmesan smashed potato, green beans, peppercorn cream sauce
Cider Brined Pork Chop
$26.00
apple preserve, parsnip gruyere gratin, radicchio, rosemary, mustard shallot jus
Free Range Chicken
$23.00
light and dark portion, honey-red wine lacquer, parsnip, leek and bacon mash, roasted shallot jus
Creole Trout
$25.00
cornflower sauteed with crawfish butter, pancetta, shallot hash, remoulade
Luncheon
Pre-Order Only. (15) person minimum
Magnolia Burger
$18.00
hand-pressed with gruyere, applewood bacon, Mama Lil's peppers, arugula and mustard aioli, brioche, garlic fries
Buttermilk Fried Chicken Sandwich
$15.00
tomato jam, dill sauce, shredded romaine, sharp white cheddar, garlic fries
Prime Rib Dip
$22.00
slow roasted prime rib, red wine beef jus, melted gruyere, garlic fries, cornichons, tarragon aioli
Croque Madame
$18.00
dijon, gruyere, smoky ham, easy egg, bechamel, frites