Wings, chicken tenders, onion rings, cheddar bacon potato skins, and mozzarella sticks served with blue cheese and marinara sauce.
Served with marinara sauce or tossed in hot cherry pepper sauce with a balsamic glaze.
Served "naked" or tossed in mild, medium, hot, BBQ, lemon garlic, or garlic Parmesan wing sauce.
Served with marinara sauce or raspberry Melba.
Topped with cheddar cheese, real bacon, and/or sour cream.
Filled with sausage, rosemary, asiago and blue cheese.
Spinach Artichoke Dip
Made in house with sauteed spinach, artichoke hearts, asiago and blue cheese. Served with with tortilla chips.
Cheddar cheese, chili, sour cream, pico di gallo, guacamole, and jalapenos.
New Zealand Mussels
White wine and butter garlic sauce, with a hint of lemon.
Steamers with a choice of butter, drunken clams served with beer and garlic, or zuppa di clam served in marinara with garlic and onions.
Tossed in mild, medium, hot, BBQ, lemon garlic, or garlic Parmesan sauces.
Loaded Waffle Fries
Served with cheddar cheese, pico di gallo, sour cream, and guacamole.
Greens & Beens
Braised greens and simmered beans.
Ditalini pasta and great northern beans.
New England Clam Chowder
Homemade chowder made in house.
Onion with beef broth served with croutons and Swiss cheese.
Onion with beef broth served with croutons and Swizz cheese.
Additions - Home made bleu Cheese $0.75, Chicken $2.99, Shrimp $3.99, Anchovies $0.99, Sirloin $4.99, Salad Dressings: Balsamic, Ranch, Italian, Russian, or Honey Mustard.
Crisp greens, hard boiled eggs, tomatoes, cucumbers, onions, ham, turkey, Swiss and cheddar cheese.
Crisp greens, tomatoes, cucumbers, onions, kalamata olives, and feta cheese.
Crisp greens, tomatoes, cucumbers, onions, ham, bacon, guacamole, cheddar and blue cheese.
Romaine hearts with homemade croutons, Parmesan and Asiago cheese.
Trail Mix Salad
Crisp greens, tomatoes, cucumbers, and onions topped with dried cranberries, candied pecans, and feta cheese.
Grilled Tuna Nicoise
Grilled Ahi, tomatoes, onions, green beans, red bliss potato, kalamata olives and hard boiled eggs tossed in a sherry vinaigrette.
Lettuce, tomatoes, red onions, cucumbers, and black olives topped with topped with homemade croutons.
Black & Bleu Salad
Lettuce, tomatoes, onions, cucumber, choice sirloin, and bleu cheese.
Sandwiches are served with homemade kettle chips. Make it a club or wrap for an extra $0.99.
Sirloin in a torpedo roll with horseradish mayonnaise, sauteed onions, and mushrooms topped with Swizz cheese.
Philly Cheese Steak
Choice of shaved steak or chicken in a torpedo roll, topped with sauteed onions, mushrooms, peppers, and melted cheddar cheese.
Choice of corned beef or turkey, served on grilled rye, with Swiss cheese, Russian dressing and sauerkraut.
Ham & Cheese
Black forest ham, and Swizz cheese served on rye
Roasted turkey served on a torpedo roll, topped with stuffing, cranberry, relish, and mayonnaise.
Shaved and seasoned pulled pork served on a torpedo roll, topped with sauteed onions and Kansas City BBQ sauce.
Breaded eggplant served on a torpedo roll, topped with marinara sauce and mozzarella cheese.
Breaded chicken served on a torpedo roll, topped with marinara sauce and mozzarella cheese.
The New Yorker
Seasoned roast beef served on a torpedo roll, topped with Russian dressing, homemade coleslaw, and Swizz cheese.
Grilled chicken breast served on a hard roll, topped with lettuce, tomato, and onion.
Breaded buffalo style chicken served on a torpedo roll, topped with bleu cheese, lettuce, tomato, and onion.
Hot Roast Beef or Turkey
Hot roast beef or turkey, roasted in house, served "open faced" on white bread with mashed potatoes or french fries.
Sweet Potato Fries
Sweet Potato Fries with Honey Butter
Pasta with Marinara Sauce or Garlic and Oil
Deli Salad of the Day
Macaroni & Cheese
All main entree's are served with a side salad. We begin serving main entree's at 4pm. Additions: Crumble Bleu Cheese $2.49, Shrimp Scampi $5.49, Meatballs or Sausage $2.49, Grilled Chicken $2.49, Sauteed Mushrooms $1.49.
Lemon Butter Chicken
Oven roasted chicken breast served with sauteed green beans, and tomatoes, topped with lemon butter caper cream sauce and crispy prosciutto over white rice.
`Breaded chicken cutlet topped with homemade marinara sauce and mozzarella cheese served with a pasta of choice. Add eggplant or ricotta cheese for a dollar.
Naples Style eggplant topped with homemade marinara sauce and mozzarella cheese served with a pasta of choice.
Baked Rigatoni Neapolitan
A blend ricotta, mozzarella, and Parmesan cheeses baked with homemade marinara sauce and rigatoni pasta.
Traditional Pasta Dishes
Spaghetti served with homemade marinara sauce and meatballs, or sausage.
Spaghetti served with a homemade marinara meat sauce.
Linguine & Clam Sauce
Linguine pasta served with clams and your choice of white wine sauce or homemade marinara sauce.
Linguine Frutti Di Mare
Seasonal fish, clams, mussels, and shrimp simmered in a red sauce served over linguine pasta.
Prepared in either a white wine lemon butter sauce, homemade marinara, or spicy Cajun style. Served with vegetables and white rice.
Fish & Chips`
A generous portion of haddock served with waffle fries.
Grilled Salmon in a caper cream sauce, topped with lemon butter and served with white rice, sauteed green beans, and tomatoes.
Turkey, cranberry, stuffing, mashed potatoes, gravy, and seasonal vegetables.
New York Strip Steak
USDA choice graded beef served with french fries or mashed potatoes.
New York Strip Steak - Philly Style
USDA choice graded beef served with peppers, onions, mushrooms, and french fries or mashed potatoes.
Our 8oz. gourmet burgers are made with USDA graded beef and served with french fries and a pickle. Additional Toppings $0.99 American, Swizz, cheddar, mozzarella, or bleu cheese, Sauteed onions, peppers, or mushrooms, Smoked Bacon, Roasted Garlic, Fried Egg.
The House Ruth Built
A char-grilled burger topped with lettuce, tomato, and onion.
The Joe DiMaggio
a char-grilled burger topped with bacon, Swiss cheese, and sauteed mushrooms.
A char-grilled burger topped with bleu cheese, roasted garlic, and sauteed green peppers.
A char-grilled burger topped with apple smoked bacon, BBQ sauce, and sauteed onions.
The Ty Cobb Veggie Burger
A char-grilled veggie burger topped with American cheese and sauteed mushrooms and onions.
Made with red sauce or white, with butter and garlic.
Flat bread Pizza
Made with red sauce or white, with butter and garlic.
High Peanut Butter Pie
Creamy peanut butter mouse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reeses® Peanut Butter Cups and decadent peanut butter drizzle.
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces, and crushed pineapple, then filled with iced cream cheese butter icing and garnished with pecans.
This New York style cheesecake rests on a thick layer of dark fudge and is covered with silky caramel sauces, then garnished with chopped pecans and placed in a graham cracker crust.
Ultimate Chocolate Cake
Velvety chocolate mouse rests on between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips.
Maggie's Cafe & Sports Grill has the atmosphere for you. From the bar to the dining room, our menu and services are more than exceptional. We have a very welcoming team of bartenders and waiting staff, as well as a number of HD flat screen TV's throughout the restaurant