Baked sweet potatoes with melted cheddar-jack bacon, green onions and a side of sour cream.
gluten-free
Giant Bavarian Pretzel
$9.99
A giant Bavarian pretzel baked and salted, served with cheese sauce and housemade maple Dijon BBQ dipping sauce.
Appetizers
Ahi Poke Stack
$10.99
Sushi grade fresh ahi tuna diced and tossed with pickled ginger, sesame oil and blend of soy and teriyaki sauces. Served with avocado and an Asian ginger dressed coleslaw of freshly shredded cabbage, carrots and scallions atop a crispy wonton chip.
Giant California Roll
$10.99
Jumbo sushi rice cake with layers of diced cucumber, fresh crab and avocado. Garnished with seaweed, scallions and sesame seeds. Drizzled with cucumber wasabi, spicy garlic ginger sauce and sriracha.
Appetizer Soup and Salads
Organic Butternut Squash Soup
$5.99
Delicious organic roasted butternut squash in a creamy blend of carrots, celery, tomato and garlic with turmeric, cumin and curry spices.
Housemade Beef Chili
$5.99
Housemade beef chilI with onions, tomatoes and spicy seasoning. Topped with cheddar jack cheese and served with tortilla chips.
gluten-free
Signature Sandwiches
Choose a side: Crispy Fries, Small Green Salad, Caesar Salad, Sweet Potato Fries ($0.99).
The Pilgrim Sandwich
$11.99
Warm roasted turkey, layered with housemade apple stuffing and cranberry sauce on thick sliced brioche. Served with a side of hot turkey gravy. Fries are gluten free and cooked in a dedicated gluten free fryer.
Crispy Chicken Romano Sandwich
$11.99
All natural free range chicken breast coated with Romano and Parmesan. Served with bibb lettuce, tomato, Asiago cheese and herb aioli on grilled ciabatta. Fries are gluten free and cooked in a dedicated gluten free fryer.
Fresh Fish and Seafood
Choose a fish: Fresh Salmon, Fresh Yellowfin, Fresh Swordfis.
Grilled Blackened Fresh Fish Filet
$19.99
Topped with herb butter and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.
Cajun Blackened Fresh Fish Filet
$19.99
Topped with herb butter and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.