Piccolo Morsi - "a few bites" - or build your own antipasti. A selection of artisanal meats, cheeses, & dips, to be enjoyed with friends, family, and your favorite wine. Pick 5 - 15, Pick 9 - 25, Pick Everything - 45
Piccolo Morsi - Small Bites
olive tapenade white bean hummus goat cheese with peppers tomato relish special piccolo
parmigiano-reggiano drunken goat rogue river smokey blue gjetost red dragon prima donna gouda special formaggi
Fried Cheese Ravioli Sticks
Our family's secret seasoned ravioli, stuffed with an assortment of fresh cheeses & fried to a light golden brown color. Served with marinara.
The Artichoke King
The family finally has the market cornered on artichokes. Lightly fried and served with peppadew peppers and a lemon-garlic aioli. You won't be able to get enough of this one!
Chicken tenderloins served with your choice of sauce and steak fries.
Steak fries with melted provolone, mozzarella, and bacon.
Our famous cheese bread topped with feta, mozzarella, parmigiano & mixed herbs. Served with olive oil and marinara for dipping.
Garlic Bread & Cheese
Our thick, homemade foccacia, toasted in our stone oven.
Our unique family version of the Italian classic. Our homemade seasoned focaccia bread topped with gorgonzola cheese and Italian diced tomato relish.
One Pound Chicken Wings
Your choice of bbq, traditional buffalo, or hot. Served with ranch or blue cheese dressing.
Add roasted chicken for $4.95 or shrimp for $7.95 with our blessing. Our dressing offerings: ranch, blue cheese, honey mustard, balsamic vinaigrette, italian, creamy greek vinaigrette, oil & balsamic vinegar, and lemon poppyseed.
Romaine & iceburg lettuce topped with red onions, kalamata olives, cucumbers, tomatoes, feta cheese, pepperoncini peppers, and peppadew peppers stuffed with feta. Finished with creamy greek vinaigrette.
Grilled eggplant, zucchini, roasted red pepper, red onion, sundried tomato, pine nuts, basil and oregano, drizzled with balsamic vinegar reduction. The family's answer to the traditional chef's salad.
Our Italian chopped salad, complete with cucumbers, green peppers, onions, tomatoes, pepperoncini, kalamata olives, and salame toscano. Tossed in italian dressing and garnished with goat cheese. You'll kick yourself if you miss this one!
Sometimes the simplest is the best - spinach, bacon, goat cheese, candied pecans, and pickled red onion, draped and tossed in a balsamic vinaigrette.
Because we spare no expense for our women. Spinach, baby greens, dried cranberries, marcona almonds and lemon poppy chicken salad finished with a trio of golden deep fried goat cheese coins.
Homemade mozzarella & vine-ripened tomatoes. Served over a bed of greens, drizzled with a balsamic reduction, and topped with a chiffonade of basil.
crisp romaine, croutons, parmigiano cheese and our homemade caesar dressing.
Iceburg lettuce topped with tomatoes, red onions, and cucumbers. Served with your choice of dressing.
Entrees & Pastas
Add roasted chicken for $4.95 or shrimp for $7.95 with our blessing.
On The Record - The Don invites you to build your own pasta.
Pick Your Pasta: angel hair, spaghetti, fettuccine, penne Pick Your Sauce: marinara, alfredo, pesto, spicy vodka cream, pesto cream, marsala (add $1.50), brandy peppercorn (add $1.50) Extras - add any pizza toppings & bada bing! (toppings priced like a capone pizza)
Roasted, diced chicken with sundried tomatoes, mushrooms, broccoli, and angel hair pasta tossed with our pesto cream sauce.
The family's twist on a modern classic - saltimbocca for the best of us! A chicken breast, prosciutto, & provolone on top of a bed of angel hair, alfredo, red onion, & fresh sage. Baked in a stone oven and served piping hot!
Mama's secret recipe, served with roasted chicken breast, sauteed mushrooms, & rich marsala on a nest of penne.
Scampi Alla Ella
Scampi - sauteed shrimp & capers in a lemon-garlic butter sauce, over a bed of angel hair pasta. In honor of the Don's beloved goddaughter!
Ol' Blue Eyes
Frank's ruling body of Italian dishes. Four of our homemade meatballs covered in marinara and served on a score of spaghetti.
A blend of cheeses, chicken, spinach, and spices, stuffed into canneloni, topped with alfredo sauce and mozzarella, cooked in our stone oven.
Take our advice, you'll love our famous meat lasagna served with marinara sauce.
Moe Green Special
If the bullet doesn't get you, this dish will! Caramelized onions, spicy link sausage, mushrooms, and fettuccini, all tossed in our brandy peppercorn sauce.
A tender chicken parmigiano served on a bed of angel hair pasta and topped with our marinara and provolone cheese.
For the old generation, a traditional fettuccine with a rich alfredo sauce. (Add chicken or shrimp for an additional price.)
Warning: one spicy dish! Our spicy link sausage, mushrooms, & red onions, with angel hair pasta, tossed in our spicy vodka cream sauce.
Pizza Pies - Build Your Own Pizza
Build Your Own Pizza Pies
start here ....then add your favorite toppings from below.
14" Gluten Free$15.95
Average Joe Toppings
anchovies + bacon + basil + black olives + broccoli + extra cheese + garlic + green olives + green peppers + ham + jalapeno + mushroom + pepperoni + pepperoncini + plum tomato + red onions + red peppers + salami + italian sausage
artichoke + arugula + blue cheese + roasted chicken (plain, bbq, buffalo, or hot) + chorizo + drunken goat + eggplant + feta + spicy link sausage + kalamata olives + meatballs (ground or sliced) + pecorino romano + pesto + pineapple + portobella + prosciutto + spinach + sun dried tomato + zucchini + any piccolo morsi items
for those working their way up the family tree. a traditional pie of pepperoni and our cheese blend.
Saltimbocca's not just for pasta anymore! Featuring alfredo, prosciutto, eggplant, and fresh sage. Vegetarians, call in a hit on the prosciutto and get a bite of this tasty pie!
The Santa Margherita
our traditional margherita style pizza (in honor of our neapolitan brothers) featuring our homemade mozzarella cheese, tomatoes, olive oil & tons of fresh basil to bring you back to old napoli!
The RICO Act
It's so good, it's criminal, but the fed's got nothin' on us! Pepperoni, sausage, mushroom, and caramelized onions.
Our famous crust, covered with basil pesto, topped with whole kalamata olives & fresh mozzarella. You don't need to be a tough guy to enjoy a good fedora!
'Cuz he's not gonna tell you twice! Salame toscano, sundried tomatoes, goat cheese, and our homemade mozzarella, topped with arugula and a basil chiffonade.
The Last Request
One bite and you'll think you're in heaven. Pepperoni, sausage, salami, black olives, green peppers, red onions, garlic, extra cheese, portabello mushrooms, sundried tomatoes, and jalapenos.
This pie is for all the people in Buffalo. Our spicy wing sauce, blue cheese crumbles, and chicken, tossed in our spicy wing sauce. "Gaurdar al mangiatore," or beware, eater!
For people on the sly. Spinach and alfredo, with roasted chicken, artichokes, and cheese.
Vegetarians, so good, you'll want to tell everyone! Roasted veggies - mushrooms, green peppers, onions, tomatoes, and red peppers - with our basil alfredo sauce.
Good enough to make Jimmy proud. Pepperoni, sausage, salami, and bacon.
The Long Vacation
For the few who might have to get away. Pineapple, ham, and cheese.
For our Greek brothers. Plum tomatoes, red onion, green pepper, black olives, feta cheese, and a creamy Greek vinaigrette.
The Irate Italian
The Don ain't irate about this! Our secret tomato sauce, fresh garlic, pecorino romano cheese, and black olives.
The Dolan is known in many circles as "The Family's Attorney." Sweet BBQ chicken, with our blend of cheeses and a BBQ sauce base.
Spicy Link Sausage
Goat Cheese Button
Leave the Gun... Take the Cannoli
Chocolate or Vanilla
Pick any 3 items for your dessert trio.
Kids 12 & Under only, please.
Spaghetti with Meatballs
Penne with Butter
Fettuccine with Alfredo
Chicken Tenders & Fries
If you have a food allergy or special dietary restrictions, please let your server know. Though we do offer gluten-free items, we are not a gluten-free environment and there is a risk of cross-contamination. Mafiaoza's reserves the right to refuse service to anyone for any reason at any time, so watch yourself... A 20% gratuity will be added to parties of 8 or more. We have a corkage fee of $15 per bottle, a split plate charge of $5, and a cake service fee of $10 per cake.
A favorite on the Nashville dining scene since its launch in 2003, MAFIAoZA’s continues to “wow” capacity crowds nightly with its authentic Italian menu options, its impressive Old and New World wine list, and its comfortable, welcoming ambiance. The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grown and produced by Kentucky’s famed Sylvanus Farms. Corporate Chef and Catering Director Brett Corrieri has earned a solid reputation for his commitment to presenting flavorful, memorable dining experiences at MAFIAoZA’s for his loyal and still-growing patron base.