. (includes n.8 -10 mixed samples hot and cold) (min.2 persons)
Maestrale Appetizer with Raw Fish
$28.00
Includes n 8-10 mixed samples hot and cold plus 1 oyster 1 shrimp 1 prawn and 1 truffle or hard clam (min.2 persons)
Complete Maestrale Appetizer
$32.00
includes n. 8-10 mixed samples hot and cold plus 1 oyster 1 shrimp 1 prawn and 1 truffle or hard clam, plus choice of 2 tartare (if daily available-min 2 persons)
Hot Appetizer
$18.00
(includes 5 hot tastes- min 2 persons)
Raw Fish Appetizer
$25.00
includes tuna, salmon e sae bass carpaccio, 4 raw fish pieces, oyster, shrimps, prawns, truffle or hard clam and taste of 2 tartare shrimps and tuna
Triumph of mixed sea food
$25.00
(3 oysters, 3 truffles/hard clams, 3 shrimps and 3 prawns)
Tuna crusted with pistachios and kiwi
$15.00
Smoked three
$15.00
smoked tuna, salmon and swordfish
Coquille saint jacques baked au gratin
$15.00
Baked Cannolichi au gratin
$15.00
Salads
$15.00
celery and bottarga (mullet roe) or artichokes and bottarga (mullet roe )(if daily available)
Mirtle and carpet-shell soup
$15.00
Steamed shrimps on a bed of rocket
$15.00
Fried baby octopus
$15.00
Octopus and squids salad
$15.00
with carrots and celery
Starters
I Carpacci
Salmon Carpaccio
$15.00
Tuna Carpaccio
$15.00
Sea bass/gilthead bream Carpaccio
$15.00
Le Tartare
Sea bass or gilthead bream Tartare
$15.00
Tuna Tartare
$15.00
Red shrimps Tartare
$20.00
I Crudi
Truffles
$2.00
Oysters
$3.00
Shrimps or Prawns
$3.00
King Prawns or Scamponi
$6.00
First Courses
It is possibile to request half portion of first course, at cost of 75% of the wide portion
Rice with shrimps,white truffle cream and zucchini
$18.00
Venus Rice with Salmon
$18.00
Squid ink Ravioli stuffed
$16.00
with lobster, nuts, flavored with butter, sage and pistachio
Fregola
$18.00
with grouper, smoked swordfish and pecorino slices
Spaghetti
$18.00
with sea urchin (if daily available with sea asparagus or artichokes)
Tonnarelli
$18.00
(type of pasta) with lobster and pachino tomato
Tagliolini
$15.00
with grouper, zucchini flower and bottarga (mullet roe) (if dail availability)
Calamarata
$15.00
(type of pasta) tuna tomato, olives and capers
Rice
$15.00
with prawns cream
Spaghetti
$15.00
with clams or carpet shell and asparagus (if dail availability)
Strozzapreti
$15.00
(type of pasta) with shrimps, artichokes and bottarga (mullet roe)
Fish dishes
Tuna or amberjack or umbrine slice on a bed of rocket
$20.00
(il daily available)
Pezzogna,Tub Gurnard or Scorpionfish
$24.00
with pachino sauce (il daily available)
Fried squids, prawns and curled octopus
$18.00
Scamponi and king prawns at salt
$22.00
Mixed grill
$22.00
includes prawns,squids, king prawns and grilled squids
King Prawns
$22.00
with mirtle and rosemary
Gilthead bream/sea bass or Rhombus fillet
$20.00
with porcini mushrooms and pachino
Gilthead bream/sea bass or Rhombus
$20.00
with zucchini crust
Rhombus Fillet
$20.00
with potatoes cover on a bed of spinach
Grilled Sole
$20.00
or with butter lemon and parsley (if daily available)
Fish soup
$35.00
(at least two portions)
Catalan Lobster
$8.00
(tomato and onion) or other sauces
Bellavista spiny lobster
$16.00
(ordination of preventive)
San Pietro or marmora fish
$20.00
with vernaccia olives and ciliegino tomato
Grilled squid
$18.00
Side dishes
Mixed Vegetables salad
$6.00
Salad
$6.00
with rocket and pachino tomato
Vegetables dip
$6.00
(olive oil, pepper and salt)
Petal or cubes of roast potatoes
$6.00
Fried chips
$6.00
Spinach
$6.00
with lemon or butter
Chicory
$6.00
with lemon or sautéed - Spinach with lemon or butter
Puntarelle
$8.00
(chicory in fine strips) in anchovy sauce
Boiled Asparagus
$10.00
with butter
Mixed grilled vegetables
$10.00
Grilled porcini mushroooms
$18.00
(if daily available)
Fruit ice or cake dessert
Fruit salad
$6.00
Ice cream sundae
$6.00
Seadas (tipical Sardinian cake)
$6.00
Cake
$6.00
with ricotta cheese and orange
Apple cake
$6.00
Cake
$6.00
with white or black chocolate
Strudel (il daily available)
$6.00
Tiramisù
$6.00
Creme caramel
$6.00
Cooked Cream
$6.00
Various Semicolds
$6.00
Various sherbets or sgroppino
$6.00
Bowl of season and exotic fruit
(min. 2 pers.)
(per persona)$10.00
Triumph of different cakes
(min.2 pers.)
(per persona)$10.00
Bar - Beverages
Mineral Water
$3.00
Espresso Coffe
$2.00
Cappuccino, tea,chamomile
$3.00
Saundry beverages and juices
$5.00
Italian beer
$5.00
For those who do not eat fish
Starter and Side Dishes
Italian starter, Parma ham, cheeses, cold meats and mozzarella
$18.00
Mix of italian cheeses
$12.00
Mix of italian cold meats
$12.00
Grilled Fresh Sardinian Pecorino
$12.00
Sardinian ripe pecorino
$10.00
Mixed vegatable salad
$6.00
Salad
$6.00
with rocket and pachino tomato
Vegetables dip
$6.00
(olive oil, pepper and salt)
Petals or cubes of roast potatoes
$6.00
Fried chips
$6.00
Spinach
$6.00
with lemon or with butter
Chicory
$6.00
with lemon or sautéed
Puntarelle
$8.00
(chicory in fine strips) in anchovy sauce
Boiled Asparagus or with butter
$10.00
Mixed grilled vegetables
$10.00
Grilled porcini mushroooms
$18.00
(if daily available)
First Courses
Spaghetti
$10.00
with tomato sauce
Pennette
$10.00
(type of pasta) with tomato sauce and chili pepper
Spaghetti
$12.00
with tomato sauce chili pepper and bacon (Amatriciana) or with beaten eggs and cheese (Carbonara)
Paccheri
$12.00
(type of pasta) with cheese and pepper
Second Courses
Cutlets
$13.00
with white wine and lemon
Srips of beef
$15.00
rocket and cheese, with white wine, etc
Roman style Saltimbocca
$15.00
Sirloin steak
$18.00
Beef fillet
$25.00
Menu with cooked fish
Preparazione minima per 2 persone Euro; Euro 35 per person, excluding wine
Aperitif
Sparkling wine
Beverages
Mineral or natural water
Accomp
With: Carasau bread , traditional bread and breadsticks
Starters
Octopus and squids salad with carrots and celery, shrimp salad avocado and nuts, San Giacomo Seashell with shrimp, Baked Cannolicchi au gratin, Baked stuffed squids on pepper sauce-Fried baby octopus
First course
Venus Rice with Salmon
Dessert
choice among cake,sherbet or ice cream
House sweets
black melting spicy chocolate, white chocolate with pistachio and sardinian macaroon
Coffee
Choice among espresso,caffeine-free, american ,barley
Liqueurs
myrtle,limoncello,sardinian grappa (filu e ferru)
Menu with raw Fish
Preparazione minima per 2 persone; Euro 40 per person, excluding wine
Aperitif
Sparkling wine
Beverages
Mineral or natural water
Accomp
With: Carasau bread , traditional bread and breadsticks
Starters
Seared tuna with pistachio an kiwi breading - Sea bass carpaccio Salmon Carpaccio, Raw fish: with 1 oyster, 1 truffle or hard clam 1 shrimp 1 prawn , tartare tastes of tuna and shrimps
First course
Tonnarello (type of pasta) with grouper, zucchini flower/zucchini and bottarga(mullet roe)
Dessert
choice among sherbet or ice cream. House sweets: black melting spicy chocolate, white chocolate with pistachio and sardinian macaroon
Coffee
Choice among espresso,caffeine-free, american ,barley
Liqueurs
myrtle, limoncello, sardinian grappa (filu e ferru)
Golden Menu
Euro 45,00 per person, excluding wine
Aperitif
Sparkling wine
Other Beverages
Mineral or natural water
Accompagnamento
With: Carasau bread , traditional bread and breadsticks
Starters
Tuna with pistachio and kiwi breading- Sea bass carpaccio - Salmon Carpaccio; San Giacomo seashell - Baked Cannolicchi au gratin- Fried baby octopus
First course
1/2 Rice with shrimps,white truffle cream and zucchini, 1/2 Tonnarello (type of pasta) with grouper, zucchini flower and bottarga(mullet roe)
Second course and side dish
Baked Rhombus Fillet with julienne zucchini cover and potatoes cubes
Dessert
One choice on menu: fruit,cake,ice cream or sherbet. House sweets: black melting spicy chocolate, white chocolate with pistachio and sardinian macaroon
Coffee
Choice among espresso,caffeine-free, american,barley
Liqueurs
myrtle,limoncello and sardinian grappa (filu e ferru)
Platinum Menu
Euro 60,00 per person, excluding wine
Aperitif
Sparkling wine
Beverages
Mineral or natural water or drink choice
Accompagnamento
With: Carasau bread , traditional bread and breadsticks
Starters
Tuna with pistachio and kiwi breading - Sea bas carpaccio - Salmon Carpaccio; Plateu de cruditè: (one oyster, one prawn, one red shrimp, one sea truffle or hard clam )-Tuna tartare, - Shrimps tartare
First course
1/2 Rice with shrimps,white truffle cream and zucchini, 1/2 Tonnarello (type of pasta) with grouper, zucchini flower and bottarga(mullet roe)
First course
Second course and side dish
Catalan Lobster and petals of potatoes
Dessert
One choice on menu and House sweets: black melting spicy chocolate, white chocolate with pistachio and sardinian macaroon
Coffee
Choice among espresso,caffeine-free, american ,barley
Liqueurs
One choice on menu
Spumanti e Champagne
Le Bollicine
Toso Brut
$15.00
Prosecco di Valdobbiane, "Foss Marai"
$20.00
Torbato Brut, "Sella e Mosca"
$20.00
Franciacorta Saten, "Mirabella"
$25.00
Berlucchi, "Cellarius"
$30.00
Ferrari, "Maximum Brut"
$30.00
Cartizze, "Foss Marai"
$35.00
Champagne
Veuve Cliquote
$60.00
Gordon Rouge
$60.00
Laurent Perrier Rosè
$100.00
Cristal
$250.00
Krug
$250.00
Dom Perignon
$250.00
Vini Francesi
Petit Chablis, "Albert Pic"
$50.00
Sancerre, "Comte la Fond"
$50.00
Chablis, "Albert Pic"
$80.00
Le Birre
Menabrea, cl 66, Italia
$6.00
Erdinger Weissbrau cl 50, Germania
$10.00
(indicata per antipasti caldi e freddi e pesce in genere oltreche carni bianche o poco grasse)
Floreffe Triple cl 33, Belgio
$12.00
(indicata per antipasti di pesce e piatti di pesce in genere oltrechè carni brevemente grigliate..)
Hopus cl 33, Belgio
$15.00
(indicata per antipasti importanti di carne e di pesce, carni bianche)
Blanche de Silly, cl 75, Belgio
$18.00
(indicata per piatti di pesce in particolare crostacei e frutti di mare)