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Mae's Phinney Ridge Cafe
65th Phinney Ave N
Seattle, WA 98103
Uber
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Main Menu
Main
available monday through friday
Clubhouse On The Ridge
$8.99
a timeless favorite with bacon, lettuce, tomato, turkey, and fresh avocado with mayo on toasted wheat
Breakfast Club
$8.99
grilled cheddar on wheat stuffed with eggs scrambled with diced ham, onion, and green pepper
Plain Jane Grilled Cheese
- Tillamook Cheddar $5.99
- 1/2 Sandwich $3.99
Plain Jane All Dressed Up
grilled tillamook cheddar with bacon, turkey and tomato
- $7.99
- 1/2 Sandwich $5.99
Totally Turkey Sub
$8.99
prime gobbler sliced thin with provolone, roasted red pepper, lettuce, tomato, mayo and a splash of olive oil & balsamic vinegar
Edgy Veggie Sub
$7.99
layers of provolone, avocado, roasted red pepper, lettuce, tomato and garlic mayo with a splash of olive oil & balsamic vinegar on french bread
Uncle Sal's Italian Hero
$9.99
french bread stuffed with salami, coppa ham, provolone, roasted red pepper, pepperoncini, tomato, lettuce, onion, garlic mayo and a splash of olive oil and balsamic vinegar
Rockin' Reuben
$9.99
this is the reuben you'll write home about fresh corned beef and swiss grilled with sauerkraut and russian dressing on rye
N'awlins Shrimp Po' Boy
$9.99
a hunk of french bread stuffed with crispy fried shrimp on a bed of homemade cole slaw. add generous splash of hot sauce
Cuban Pork Sandwich
$9.99
s-l-o-w roasted pork, caramelized onions, jalapenos and swiss cheese with cilantro garlic mayo. press-grilled on french bread. served with black beans
Argentinian Empanadas
two handmade pies-one filled with meat carne and one with corn humita. served with spicy black beans
- $6.99
- More Pies Each $2.99
Soup O' Day
- Cup $1.99
- Bowl $2.99
Chili Con Carne
- Cup $2.99
- Bowl $3.99
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General Info
About Us
Welcome to the site! We haven't changed this homepage message in quite a while. Don't want you the think we've grown lazy, so today we're changing things up a bit. First off, check out our new menu! We've added a few new entrees and changed the design of the pages to be more readable. Take a look. The Shrimp ‘n Grits is getting rave reviews from those brave enough to go there. It is a terrific dish. I tried something similar at a restaurant in Portland early this Spring. Ours is better, of course. The Wild Alaskan Smoked Salmon Hash is pretty terrific, too. We've been smoking salmon (and trout) at the Café for years. Why had we never thought of putting this hash dish together before now? What a treat it is.