Lettuce, carrots, basil leaves, rice noodles, crispy wonton skin, cucumber, rice paper with chili, hoisin sauce and toasted peanuts. Choose a style: Shrimp, Tofu, Avocado.
Chive Fried Dough Plate
Crispy dough with green chives and mirin soy sauce.
Dinner Small Soups
Tom Kha Kai Soup (Coconut Soup)
Coconut lemongrass broth with CHICKEN, galangal, red onion, cilantro, mushrooms, bamboo shoots and kafir lime leaves. Would you like to change protein?: Tofu.
Seafood Tom Kha Soup
Spicy coconut soup with chili paste, shrimp, squid, galangal, lemongrass, red onions, mushrooms, bamboo shoots and cilantro. Choose a spice level: Mild, Medium, Spicy.
Dinner House Salads
Gai Satay Salad
Grilled spice rubbed chicken with lettuce, red onion, cucumber, tomatoes, carrots and peanut sauce dressing.
Larb Issan Salad
Northeastern Thai dish. Ground chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs and fried shallots. Served with sticky rice. Mild. Choose a spice level: Mild, Medium, Spicy.
Dinner Mae's Wok Noodles
Stir-fried egg noodles with Chicken, carrots, beans sprouts, scallions and cabbage. Would you like to change the protein?: Tofu, Beef: $1, Shrimp: $2, Crispy Chicken: $3.
Phad Khee Mao Drunken
Drunken crazy noodles. Wok-fried spicy rice noodles with Chicken, shrimp, eggs, onions, Thai chili, Chinese broccoli, carrots, green peppers, green beans and basil. Mild. Choose a spice level: Mild, Medium, Spicy. Would you like to change the protein?: Tofu, Beef: $1, Shrimp: $2, Crispy Chicken: $3.
Dinner Noodle Bowls
Vietnamese vermicelli with grilled pork and shrimp served with fresh lettuce, carrots, cucumber, bean sprouts, basil, mint leaves, and pickled vegetable topped with roasted peanuts and scallions. Served with sweet fish sauce dressing. Gluten free.
Kuay Tiew Neua
Beef noodle soup. Beef brisket rice noodle soup with beef meatballs, bean sprouts, basil, scallion and cilantro.