What's wrong with this menu?
Madrona Bar & Grill
248 Reuben Memorial Dr
Roche Harbor, WA 98250
Uber
MORE PHOTOS
Main Menu
We require ID from anyone 30 and under
Squeezers
Valencia Orange Crush Squeezer
$10.95
Fresh squeezed Valencia oranges & Svedka Orange infused vodka over ice with a splash of soda
Joan's Mixed Berry-Mint Mojito
$12.95
Raspberries, blueberries and strawberries squeezed with fresh mint, simple syrup, and vodka and topped with seltzer
Ruby Red Grapefruit Squeezer
$11.95
Fresh Ruby Red grapefruit and Svedka Citron vodka over ice with a splash of grapefruit soda
Classic Rum Mojito Shaker
$11.95
Bacardi light rum, fresh mint, simple syrup and fresh squeezed lime juice. Served over ice with soda and fresh mint
Shakers
Lemon Drop Martini
$12.95
Svedka Citron vodka, Triple Sec and fresh lemon shaken and served up with sugared rim
Pig War Martini
$12.95
Tribute to the pig that started. Vodka, Triple Sec, orange, cranberry and pineapple juice. Served up in a cocktail glass
Moscow Mule
$11.95
Smirnoff Vodka, fresh lemon juice and refreshing Bundaberg's Ginger Beer. Served over ice in a chilled glass. Garnished with fresh lemon
Kanaka Joe's Rum Runner
$11.95
Dark and light rum, Malibu rum, banana liqueur and fresh citrus juices. Served with cherry garnish
Long Island Iced Tea
$12.95
Beefeater gin, Sky vodka, Bacardi rum, triple sec, fresh sweet and sour and Coca-Cola
Blenders
Busted Blender Margarita
$10.95
Gold tequila, sweet and sour, fresh lime and triple sec. Over rocks with a salted rim
Sangria Rita
$10.95
Waterbrook Rosé, vodka, stone free peach nectar and a splash of Grand Marnier
Mangorita Mango
$11.95
Mango puree, Sky vodka, fresh lime, cane syrup and triple sec with a splash of citrus vodka
Georgia Peach Bellini
$9.95
Harry's Bar would be proud of our Champagne-peach and shaved ice infusion cocktail
Harbortender's Margarita
$12.95
The classic Margarita made with Tequila, Triple Sec, Grand Marnier, and a splash of cranberry juice. Served on the rocks with a salted rim
History Makers
New Blended Fluffy Duck
$12.95
If you haven't had a "Duck On The Deck", your Roche Harbor vacation is not complete. We blend Sky vodka, orange juice, grenadine syrup and fresh cream. Finished with whipped cream and a cherry
Fireworks Bloody Mary with Shrimp
$13.95
You'll swear it's the 4th of July when you sample our classic Mary. Our Chef blends fresh peppers & onions, veal Demi-glace, horseradish, wasabi, herbs and spices to make our fresh Bloody Mary Mix. Served with a kosher salt rim, jumbo shrimp and crisp celery
Appetizers and Snacks
Peel and Eat Pail O' Prawns
$11.95
Cold poached prawns tossed with Old Bay Seasoning® and served with wasabi infused cocktail sauce
gluten-free
Cracked Dungeness Crab Legs
$24.95
Whole cooked Local Dungeness crab with warm butter, fireworks cocktail and Louie dipping sauce
gluten-free
Maui Style Korean Short Ribs Appetizer
$12.95
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled
Prawn & Avocado Margarita Cocktail
$12.95
Prawns and fresh avocado tossed with Wasabi infused cocktail sauce and fresh cilantro
gluten-free
- Add Dungeness Crab Pico
- $7.95
Bronzed Ahi Tuna*
$15.95
Sushi grade tuna, green seaweed salad, Asian slaw, cilantro, and crispy wonton chips. Garnished with sesame seeds, shoga ginger and Sriracha mayonnaise. (Gluten free option available)
Kettle-Fried Calamari with Wasabi Aioli
$13.95
Crispy calamari tossed with red peppers, green onions, currants and sesame seeds with pine nut–curry sauce
Grilled Garlic Ciabatta Bread
$5.95
Italian peasant bread, garlic-herb butter and Parmesan
Roasted Garlic Fries
$8.95
Skin on Russet steak fries tossed with fresh grated Parmesan, parsley, and kosher salt and roasted garlic olive oil
gluten-free
Beer Battered Walla Walla Onion Rings
$12.95
Thick cut onion rings, dipped in beer batter & panko then fried golden. Served with smoky chipotle ketchup
Classic Buffalo Wings
$12.95
Crispy seasoned wings, glazed with Louisiana hot pepper sauce. Served with fresh celery and blue cheese dip
gluten-free
Westcott Bay Shellfish Co. Steamed Clams
$18.95
1 lb. of the finest local Manila clams, Andouille sausage, white wine and garlic-herb butter. With grilled Ciabatta bread
Dungeness Crab & Artichoke Quesadilla
$13.95
Our rich blend of fresh Dungeness & Rock crab, artichoke, onion and Parmesan, filled into flour tortillas with tomato and cheddar cheese. Served with fresh salsa and lemon
Starter Salads and Soups
Roche Harbor's "Tilted Kettle" Clam Chowder
$8.95
Rich cream, clams, bacon, butter, red potato, sweet clam nectar, celery, onion, dill, basil, thyme and fresh parsley
Rogue Creamery® Blue Cheese Salad
$8.95
Crisp hearts of romaine, chopped egg, blue cheese crumbles and toasted almonds. (Maytag Blue Cheese coming soon)
gluten-free
McMillin's Famous Dungeness Crab Bisque
$9.95
Sautéed market vegetables deglazed with brandy then infused with cream. Served with fresh Dungeness crab
Caesar Salad with Garlic Herb Croutons
$8.95
Hearts of romaine, Caesar dressing, Parmesan cheese and handmade garlic-herb croutons
Salads on the Deck
Wild Chilean Shrimp and Avocado Salad
$15.95
Sliced avocado filled with wild Chilean shrimp and garnished with organic baby greens, tomato and Louie dressing
gluten-free
Classic Caesar Salad
$13.95
Crisp hearts of romaine, Caesar dressing, Parmesan cheese and garlic-herb croutons hand tossed to order. Finish your Caesar Salad with the following:
- Bronzed Wild Coho Salmon
- $7.95
- Chicken
- $4.95
- Dungeness Crab Pico
- $7.95
- Crispy Calamari
- $5.95
- Chilean Shrimp
- $5.95
Chop Chop Noodle Salad
$17.95
Dungeness crab, chicken and Chilean shrimp, steamed Hong Kong noodles from Seattle's Tsue Chong Co., shitake & Crimini mushrooms, broccoli, kale, golden beets, asparagus, carrot, brussels sprouts and avocado tossed with light Miso dressing. Garnished with almonds, shoga ginger and cilantro
Roasted Beet Salad with Spiced Pecans
$14.95
Oven-roasted beets, rain shadow organic greens, spiced pecans, fresh farm cheese, tomato and Honey-balsamic vinaigrette
gluten-free
Flame-Grilled Filet of Top Sirloin Steak Wedge Salad*
$16.95
Iceberg lettuce wedge, Rogue® blue cheese dressing and blue cheese crumbles, rain shadow baby greens, heirloom tomatoes and crispy jalapeño chips
Pan-Seared Pasta
Add Grilled Garlic Ciabatta Bread to Any Pasta Dish $3.95
Farmers Market Pasta Primavera
$16.95
Young asparagus, snap peas, shiitake mushroom and red pepper, tossed with Extra Virgin Olive oil, sun-dried tomato, lemon, garlic and fresh basil. Garnished with shaved Parmesan and green onion
Crab Pot Dungeness Mac and Cheese
$16.95
Fresh Northwest Dungeness crab, garlic-cream sauce, pasta, sharp Tillamook cheddar cheese and Parmesan topped with garlic butter and Parmesan au gratin then baked golden brown
Shanghai Street Noodles with Shrimp and Chinese Barbeque Pork
$17.95
Fresh steamed noodles from Seattle's Tsue Chong, prawns, barbeque pork, egg, mushroom, snap peas, kale, golden beet, brussels sprouts, carrot, broccoli & cauliflower hearts and green onion tossed with our ginger-soy sauce
Sandwiches and Burgers
Served with your choice of Madrona slaw or steak fries. Gluten free Bun available upon request for an additional $2.95
Flame-Grilled Basil Chicken with Double Cream Brie
$14.95
Imported double cream Brie, vine ripe tomato, organic greens, red onion, cranberry-pecan mayonnaise on rustic Ciabatta roll
Cheese Burger in Paradise*
$13.95
Lean natural grass fed ground chuck, Tillamook cheddar cheese, red onion, tomato, green leaf lettuce, dill pickle slice and our drive-in sauce on a freshly baked 3 seed pub bun
- Add Double Smoked Bacon
- $1.95
Local San Juan Valley Lamb Burger with Tillamook Aged White Cheddar*
$15.95
Guard Family San Juan Valley lamb and pork seasoned with sun-dried tomato, garlic and herbs, vine ripe tomato, green, red onion, sharp Tillamook sharp white cheddar, pine nut-curry sauce on grilled Brioche bun
Slow Roasted American Kobe Beef Dip with Homemade Au Jus*
$15.95
Okanogan Wagyu beef slow roasted, thin sliced and dipped in our housemade veal au jus then piled high on crusty garlic bread. Served with homemade au jus and horseradish sauce
Wild Alaskan Coho Salmon BLT Sandwich
$16.95
Flame-grilled local wild sockeye salmon, double smoked bacon, tomato, green leaf and caper & artichoke aioli on grilled Brioche roll
The Overseer Burger American Kobe Style Beef*
$19.95
Half-pound local Okanogan Wagyu beef, double smoked bacon, sweet grilled onion, and Tillamook sharp white cheddar and burger mayonnaise on a grilled Brioche bun. With tomato, lettuce, dill pickle and onion on the side
Madrona Grill Entrees
Hand Battered Local Rock Fish and Chips
$16.95
Vancouver Island Rock Fish hand dipped in our Mac & Jacks Amber beer batter then fried golden. Served with our Madrona slaw with creamy lemon dressing, steak fries and house made lemon caper-artichoke tartar sauce
Prime Top Sirloin Steak and Roasted Garlic Steak Fries*
21 day aged USDA Prime top sirloin, flame-grilled then topped with garlic-herb butter and served with roasted garlic fries and chipotle ketchup
gluten-free
- 12 Oz. Prime Steak $28.95
- 6 Oz. Petite Steak $18.95
Catch of the Day Fish Tacos
$17.95
Locally sourced seafood seasoned with aromatic spices, Madrona slaw with creamy lemon dressing, Cotija queso fresco, and cilantro & avocado crema wrapped in a warm flour tortilla. Served with Guacamole and fresh salsa. (Gluten free option available)
Maui Style Korean Short Ribs
$17.95
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled. Served with sticky rice and Madrona slaw
White Wine Varietals
Rosé of Sangiovese, Waterbrook, WA, 2016
$8.95Riesling, Vino La Monarcha, WA, 2015
$9.95Siegerrebe, Lopez Island Vineyards, 2015
$12.95White Blend, Saviah, "The Jack", WA, 2015
$9.95Madeline Angevine, Lopez Vineyards, 2015
$12.95Pinot Gris
Pinot Grigio, McManus Pinot Grigio, CA, 2015
$8.95Pinot Gris, Abby Page, OR, 2014
$9.95Pinot Gris, San Juan Vineyards, WA, 2015
$10.95Chardonnay
Kenwood, CA, 2015
$8.95Canoe Ridge, "Expedition", HH Hills, 2015
$9.95Steele Cuvee, CA, 2012
$12.95Meritage or Red Blends
Townshend Cellar, Columbia Valley, NV
$8.95Apex Cellars, "The Catalyst", 2013
$9.95McManis, "North Forty", CA, 2014
$12.95Zinfandel and Syrah
Zinfandel, Steele, Mendocino County, 2012
$9.95Syrah, Saviah, "The Jack", WA, 2015
$9.95Cabernet Sauvignon
Big Divine, CA
$8.95Edna Valley, Central Coast, 2014
$9.95Pendulum, Columbia Valley, 2013
$12.95Draft Beer on Tap
Melvin Irregular IPA, Jackson Hole, Wyoming
$5.95Mac & Jack's African, Amber, Redmond
$5.95Silver City, Hefeweizen, Bremerton
$5.95Stella Artois, Stella Artois, Leuven, Belgium
$5.95Pike Place Ale, Pike Brewing, Seattle
$5.95Bail Breaker, "Field 41", Pale Ale, Yakima
$5.95Coors Light, Coors Brewing, Golden, CO.
$4.95Milk Stout, Left Hand Brewing, Longmont, CO.
$5.95Space Dust IPA, Elysian Brewing, Seattle
$5.95Bottle Beer Selections
Corona Extra, Grupo Modelo S. A. de C.V. Mexico
$4.95Heineken, Amsterdam, Holland
$5.95St. Pauli Girl Non-Alcoholic, Bremen, Germany
$4.95Budweiser, Anheuser-Busch, St. Louis, Missouri
$4.95Bud Light, Anheuser-Busch, St. Louis, Missouri
$4.95Desserts
Triple Layer Carrot Cake
$9.95
Loaded with nuts, fruit and carrots then finished with cream cheese frosting
Caramel Vanilla Crunch Cake
$9.95
Layers of white & caramel cake, butter cream, caramel cream and crunch
Classic NY Cheesecake
$9.95
Double cream cheesecake with graham cracker crust and cream cheese top
Chocolate Indulgence
$9.95
A giant mouthful of chocolate pudding between two layers of dark moist chocolate cake
Children's Menu
Created for guests 12 years and under, Celery Sticks can be substituted for fries
Hamburger or Cheeseburger
$9.95
For the purist, 3 seed bun, burger with cheddar or without with crispy fries
Local Wild Rock Fish and Chips
$10.95
One piece of battered Rock Fish, fries and tartar sauce
Kids Mac & Cheese
$8.95
Penne pasta tossed with warm creamy Tillamook cheddar cheese sauce
Chicken Strips and Fries
$9.95
2 breaded chicken tenderloins with ranch dressing
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Gluten Free: Prepared gluten-free, but we are not a gluten free kitchen
Browse Nearby
General Info
Cuisine
American - Traditional
Bar
BBQ
American - Contemporary
Burgers
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
Additional Information:
Hi Everybody, the Madrona Bar and Grill @ Roche Harbor Resort will re open for the 2017 season on Friday the 5th of May. We can't wait to see all our old friends and new friends then. Please come an
About Us
What better way to spend a summer afternoon than relaxing in this over-the-water restaurant dining on coastal-casual cuisine and sipping flavorful cocktails? The deck sits over harbor, offering diners the only sunset view over water on the island. Fresh salads, creative grill sandwiches and famous BBQ ribs are menu favorites.