Our longtime patrons know Madras Woodlands as the first authentic vegetarian South Indian restaurant established near the UN in the 1970s. Among our many preparations, we introduced our clientele to exotic delicacies such as iddly (a steamed lentil patty), vadai (a spiced lentil doughnut), and dosai (a thin lentil crepe).
At Madras Woodlands, we take great pride in preparing our dishes in a distinct South Indian "Udupi" culinary style that incorporates ingredients such as spices, curry powders, herbs, fresh fruits and vegetables, as well as coconuts and nuts. As in our past endeavours, every dish is prepared in an ancient tradition that dates back to an era where each item was freshly prepared without the invasion of today's standards of instant mixes and microwaveable creations
Since our introduction of these delicacies in the 1970s, many have tried to emulate us. However, here, at Madras Woodlands, we strive to continue to serve you only the best and most original South Indian culinary delights. We welcome you to explore these creations...enjoy!