Madras Woodlands

Appetizers

Served With Sambar & Chutney

Iddly

steamed rice/lentil patties

Medhu Vadai

fried lentil doughnuts

Masala Vadai

fried lentil doughnuts with onion & spices

Iddly/vadai

a combination of iddly & medhu vadai

Sambar Iddly

steamed rice/lentil patties cooked in sambar

Sambar Vadai

fried lentil doughnuts cooked in sambar

Rasam Vadai

fried lentil doughnuts cooked in rasam

Thayir Vadai

lentil doughnuts in yogurt & spices

Samosas

crisp turnovers filled with potatoes and green peas

Vegetable Cutlets

minced potato and vegetable patties brushed with breadcrumbs

Bondas

potato and onion-stuffed deep fried dumplings

Bajjis

vegetables deep fried in a spicy batter

Soup & Salad

Rasam

traditional south indian lentil soup with spices and herbs

Mulligatawny Soup

delicious lentil soup with tomatoes, spices and herbs

Cream Of Tomato Soup

Sweet Corn Soup

Fresh Garden Vegetable Salad

Indian Bread

Chapati (2)

thin soft, whole wheat bread

Paratha

layered, whole wheat bread

Alu Paratha

paratha stuffed with potato, onion and spices

Onion Chilli Paratha

paratha stuffed with onion/chilies and spices

Poori (2)

fried fluffy bread

Batura

large fried fluffy bread

Chapati And Masala

Poori And Masala

Udupi Rice Delicacies

Served With Raita, Papad & Pickle

Lemon Rice

(basmati rice spiced & seasoned with lemon juice and cashew nuts

Tomato Rice

(basmati rice cooked in tomato puree with hints of onions)

Bisi Bele Bath

(basmati rice slow-cooked with lentils & fresh vegetables)

Puliyodhare

(basmati rice spiced with tangy tamarind sauce & peanuts)

Vanghi Bath

(basmati rice cooked with eggplants & spices)

Vegetable Biriyani

(basmati rice cooked with an assortment of vegetables)

Masaru Anna

(basmati rice mixed with yogurt and seasoned with spices)

Pongal

(basmati rice slow-cooked with daal & spices)

House Specialties

Masala Iddly

(steamed rice/lentil patties cooked with spices)

Special Uppuma

(semolina cooked with fresh vegetables & spices

Spring Dosa

(thin crepe filled with mix vegetables of cabbage, carrot, cauliflower, potato & peas)

Pesarath Dosai With Uppuma

(moong dhal lentil crepe)

Channa Batura

(fluffy light bread served with chickpeas / curry)

Accompaniments

Papad (2)

(thin lentil wafers)

Mellaga Podi

Raita Or Plain Yogurt

cool yogurt with onion, cucumber and tomatoes

Plain Rice

Dosai

Lentil Crepe Served With Sambar And Chutney

Sadha Dosai

plain lentil crepe

Mysore Sadha Dosai

spicy lentil crepe

Ghee Roast

Gun Powder Dosai

lentil crepe sprinkled with hot spices

Paper Dosai

paper thin lentil crepe

Masala Dosai

lentil crepe filled with masala (potato/onion/cashew nut filling)

Butter Masala Dosai

lentil crepe filled with masala and smothered with butter

Mysore Masala Dosai

spicy lentil crepe filled with masala

Cheese Dosai

dosai sprinkled with cheese

Cheese Masala Dosai

Paneer Dosai

lentil crepe sprinkled with homemade cheese

Paneer Masala Dosai

Sadha Rava Dosai

semolina crepe

Onion Rava Dosai

semolina crepe sprinkled with onion

Onion Chilli Rava Dosai

semolina crepe sprinkled with onion and green chillies

Onion Chilli Rava Masala Dosai

Uthappam

Lentil Pancake Served With Sambar & Chutney

Plain Uthappam

lentil pancake

Onion/hot Chilly Uthappam

lentil pancake sprinkled with fresh onion, chilies & green peppers

Tomato/peas Uthappam

lentil pancake sprinkled with ripe tomatoes and green peas

Mixed Vegetable Uthappam

lentil pancake sprinkled with assortment of fresh vegetables & chilies

Cheese Uthappam

lentil pancake sprinkled with vegetables & cheese

Curries

Avial

mixed vegetables simmered in coconut sauce, yogurt and spices

Alu Gobhi

sliced potatoes and cauliflower cooked in a curry sauce

Alu Matar

sliced potatoes and green peas cooked in a curry sauce

Alu Palak

sliced potatoes and spinach cooked in a curry sauce

Matar Paneer

fresh homemade cheese cubes & green peas simmered in curry sauce

Palak Paneer

fresh homemade cheese cubes simmered with spinach & herbs in a cream sauce

Kadai Paneer

homemade cottage cheese stuffed with onion bell pepper & spices

Paneer Makhni

homemade cottage cheese cooked in butter, tomatoes, curry sauce & spices

Channa Palak

chick peas cooked with onions, tomatoes, spinach & spices

Channa Masala

chick peas cooked with onions, tomatoes & spices

Mixed Vegetable Curry

vegetable simmered with herbs & spices

Vegetable Koorma

mixed vegetables cooked with fresh spices in a creamy soup

Vegetable Jalfrezi

shredded bell pepper & fresh veggies marinated in a tangy sauce

Baigan Bartha

roasted eggplants marinated with onions, green peas & spices

Kutti Vengai

baby eggplants filled with spices & marinated in a gravy curry or sauce

Kadai Bindi Masala

tender okra roasted in onion & tomato gravy

Malai Kofta

vegetables dumpling marinated in a tangy creamy sauce

Dhal Fry

lentils tempered in spices and herbs

Beverages

Madras Mooru

buttermilk with exotic spices

Lassi

(sweet, salty, mango). a refreshing drink made with yogurt

Masala Tea

tea boiled with milk and spices

Madras Coffee

filtered coffee made with boiled milk

Soft Drink

(regular or diet)

Fruit Juice

Desserts

Kesari Bath

(semolina pudding with saffron)

Carrot Halwa

(carrot pudding almonds and raisins)

Badam Halwa

(almond pudding with saffron)

Gulab Jamun

(cheese balls soaked in rose essence)

Pal Paayasam

(vermicelli or basmati rice cooked in milk and saffron)

Ice Cream

vanilla/ mango/ kesar pista

Madras Woodlands Special

(badam halwa topped with vanilla ice cream)