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Madras Grill
7 Summer St
Chelmsford, MA 01824
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Main Menu
Appetizers Vegetarian
* Denotes Spicy
Madras Vegetarian Platter
$10.95
a chefs special platter filled with samosa, spinach & paneer rolls, pakoras, ragda patties and masala vada .
Vegetable Chilli Fry*
$5.95
a chef s special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce
Mumbai Ragda Patties
$4.95
a road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves.
Assorted Vegetable Pakoras
$4.95
fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.
Spinach And Paneer Rolls
$5.95
spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.
Salad
Dahi Aloo Poori
$4.95
stuffed lentil crisp topped with whipped yogurt and tamarind chutney.
Madras Masala Papad
$4.50
tandoori toasted sun dried lentil crisp served with spicy chennai salad (peanuts optional).
Aloo Papri Chat
$4.95
assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys.
Chingri Biran - Shrimp Salad
$7.95
lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket.
Murgh Tikka Salad
$6.95
strips of tandoori grilled white meat chicken served over garden salad with our special dressing.
Lamb Entrees (northern Region)
Saagwala Ghost
$14.95
succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce.
Ghost Jardalu
$15.95
a delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes.
Jhinga Bhuna / Khadai Shrimp
$17.95
jumbo shrimp smothered in a blend of chefs special spices, onion and peppers.
Mumbai Seafood Masala
$18.95
a chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce.
Lamb Pasanda
$15.95
a most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices .
Rice Dishes
Lemon Rice
$8.95
madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves.
Tomato Rice
$8.95
basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south indian specialty.
Bise Belle Bath
$10.95
an aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka .
Kashmiri Pulao
$10.95
basmati rice cooked with vegetables, fruits and nuts.
Fried Rice (chicken/ Vegetable)
$10.95
a fusion of indian and chinese recipe involves blend of vegetables / chicken tossed in basmati rice.
Desserts
Rasmalai (2)
$5.00
a mouth melting chilled cheese dumplings cooked and served with condensed milk and pistachio nuts.
Gulab Jam (2)
$4.00
homemade fried cheese balls soaked in rose syrup and served hot.
Carrot Halwa
$5.00
fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee.
Kulfi (mango/pista)
$5.00
homemade flavors of tasty ice-cream, from the streets of india.
Rice Kheer
$4.00
indian rice pudding made from basmati rice and condensed milk served with chopped pistachio.
Browse Nearby
General Info
Cuisine
Indian
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
10:30am - 3:00pm
Sunday:
11:30am - 3:00pm
About Us
Madras Grill opened its door for the customers in January, 2011. Madras Grill's extensive menu features unique and rare dishes from both southern and northern region of India. Madras Grill's chef and management team has 15 years experience in the culinary field and is driven by pure passion about serving the authentic Indian food with a highest quality every day. We are constantly working on improvising the menu and our buffet will feature surprisingly new dishes every week. Our warm colors used in the decors, painting and interiors provide you the excellent ambience and unique dining experience every time.