Madonia is the inspiration of Chef Enzo Bruno, an import from Calabria, Italy. With his wife, Candice, by his side and now his newborn daughter Gia, born just 1 week after opening the doors, Enzo has created his own dining experience after working in the industry for many years. Madonia's modern Mediterranean menu evokes memories of travels to Italy, France & Spain with an emphasis on fresh, seasonal ingredients. Open for Lunch & Dinner Daily and Sunday Brunch. Private dining available for parties of 8 to 100. Bring your family to meet our family!