Enjoy award-winning dining in a casually elegant atmosphere at Madison’s. Known for some of the best locally sourced cuisine in North Carolina, the restaurant offers specialties like pecan-crusted palmetto quail and ribeye steak paired with grilled peaches and premium wines. Patrons enjoy stunning views of the wine garden, gentle breezes from open windows, and the sounds of a trickling waterfall. For a more intimate setting, reserve a private dinner in the wine cellar for up to 12 guests.