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Madisons At The Lake Merritt Hotel
1800 Madison St
Oakland, CA 94612
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Dinner Menu
Starters
Manhattan Clam Chowder
- Cup $4.00
- Bowl $7.00
Southwestern Vegetable Soup
- Cup $4.00
- Bowl $7.00
Traditional Csar
- S $6.00
- L $8.00
Tr House Salad
$7.00
dried cranberries, feta & sherry vinaigrette
Comanche Creek Organic Tomato Salad
$7.00
fresh mozzarella & basil pesto
Summer Watermelon Salad
$6.00
feta cheese, balsamic drizzle and mint
Hood Canal Oysters
- Each $2.50
Seared Rare Ahi
$13.00
pickled ginger, wasabi & wakame
Pepper Seared New Zealand Lamb Pepper Seared New Zealand Lamb
$12.00
organic baby arugula salad and mint oil
Crispy Polenta Cake
$9.00
sweet onion and mushroom ragout
American Bistro
The Terrace Room Burger
$14.00
half pound american kobe burger with english cheddar, applewood smoked pepper bacon, caramelized onion, truffle aioli, avocado relish, sunny side egg & white truffle aioli
English Pub Fish & Chips
$15.00
anchor steam beer battered barramundi, kennebec house fries, nappa slaw & tarragon remoulade
Bacon & Blue Mac N Cheese
$14.00
applewood smoked bacon, pt. reyes blue cheese, frazier lake farms heirloom tomato & gremolata crust
Wild Mushroom Risotto
$17.00
porcini mushrooms, organic baby arugula &
cypress grove truffle tremor goat cheese
Tr Specials
Orange Cocoa Wild Boar Tagine
$18.00
cilantro cous cous & mango brentwood corn relish
Fennel Crusted Pacific Salmon
$19.00
giusti farms brussels sprout au gratin, parsnip puree & preserved meyer lemon beurre blanc
Grilled Flat Iron Steak
$16.00
roasted yukon gold potatoes, tomato provencal & peppercorn cream sauce
Louisiana Etouffee
$23.00
crawfish, grilled chicken, shrimp and calamari
Seared Jumbo Sea Scallops
$20.00
cheddar, bacon & green garlic potato cake, smokey cream & asparagus
indicates a spicy dish
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General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
A familiar American bistro with sophisticated updates. Look to "Mix and Match" your way through the menu by choosing from traditional favorites like roast chicken, smoked tri-tip or line-caught crispy salmon, then match them with any of the daily side dishes. Or you can go the more traditional route and try the numerous daily specials that are inspired by the freshest local ingredients. Our philosophy is "Local First" we make every effort to use local organic farms for all our produce and dairy. Our beef is from the north coast and our seafood is always from sustainable sources. We look forward to serving you in The Terrace Room.