Our seafood is caught from sustainable Indian & South Atlantic Ocean sources in South Africa's coastal waters and imported by ALBA Seafood
Kalkys Fish Parcel
deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar
Tristan da Cunha Lobster Tail
South Atlantic baby lobster tails and served with saffron rice and a lemon butter sauce
butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens
CATCH OF THE DAY
Our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce (MARKET PRICE)
Isopho Cape Seafood Soup
traditional Cape Town style - a savory saffron based broth with butternut squash, celery, Atlantic Salmon, calamari, mussels & shrimp
Salmon filet grilled to temp served with garden variety salad & couscous
Braai, like BBQ, is a cultural South African institution transcending racial boundaries - it's a collective spirit that brings everyone together, we invite you to indulge in the sharing!
Bushmans Vegetable Platter
traditional and seasonal tastings. ask your server for details
a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins
Yebo Burgers & Chips
Pap & Boerewors
traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy
Farmhouse Roasted Chickien
mashed potatoes & mushroom gravy
Pap & Vleis
succulent rack of lamb chops served with pap (white cornmeal) and chakalaka
Oxtail Potjie Kos Bredie
slow-cooked rich stew cooked in a traditional served with your choice of side
Char Grilled Steak
char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side
DURBAN STYLE CURRIES - Choose Your Ingredient
DURBAN STYLE CURRIES - Choose your Style
all curries are complemented by these selection of sambals (condiments): mango chutney, banana with coconut & milk, cucumber mint & yoghurt, and a combination of finely chopped onions, tomato, and parsley soaked in white wine vinegar
Curry And Rice
yellow rice with raisins
cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils
Durban Bunny Chow
hollowed-out bread served with curry stews and bread topping. mark & denis favorite!
A LITTLE LOVE AFFAIR ON THE SIDE
grilled with garlic and parsley
indian style crisped flat bread
Amagwinya / Vetkoek
a doughnut sized bread roll made from deep fried yeast dough
with white pepper and truffle oil
Uputhu / Pap
boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa
spicy mix of baked beans, carrots, tomato, and onion
Umngqhushu Stambu / Samp
crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite
Yellow Rice & Raisins
basmati rice with saffron and turmeric with raisins
french fries, soaked in vinegar and then salted
coarsely ground and well-spiced semolina
Mielie / Corn On The Cob
your garden variety side salad
ask your server about the selection
All of our dishes are authentically prepared South African expressions - substitutions unfortunately cannot be accommodated
How Sweet it is
Oupa S Vanilla Ice Cream
served with chocolate sauce
Jenny's Malva Pudding
a sweet spongy caramelized pudding of dutch origin made with apricot jam
flourless chocolate cake served hot with ice cream
hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua
deep fried pumpkin fritters dusted in cinnamon & brown sugar
Round It Off
Imported Sa Teas
Do The Nightcap
Kwv Ruby And Tawny Port
Muratie Estate Cape Vintage
Heaven On Earth Sweet Muscat D' Alexandrie
White Wines - Fresh to Aromatic
Indaba Chenin Blanc Western Cape
Jam packed with tropical fruit, citrus, and melon. A crisp clean white that goes well with salads and spicy dishes
Backsberg Chenin Blanc
Pear, green apple, and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish
Ken Forrester Old Vine Chenin Blanc
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours.
Noble Hill Sauvignon Blanc
This Sauvignon Blanc explodes with gooseberry, fresh coriander and green apple aromas. There are some tropical notes, too, reminiscent of pineapple and guava.
Bouchard Finlayson Sauvignon Blanc
This Bio-dynamicallly farmed Sauvignon Blanc exhibits a strong vibrant aroma, crisp palate signalling a determined structure with parallel fruit
Eikendal Chardonnay Unwooded - 'Janina'
Freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. The palate is linear and features a tight minerality, with a creamy, fruity finish of great length
Boschendal Chardonnay Pinot Noir
60% Chardonnay 40% Pinot Noir Attractive deep gold brushed with copper glints. Complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuous entry and broad citrus and tropical fruit flavours brushed with a suggestion of spice
A stunning Chardonnay! Packed with rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice.
Noble Hill Rose
Madiba's wine of EVERYTHING. You'll love it too. Delicate aromas of strawberry in this alluring Provence style Rosé. Fruit driven on pallate, complex and refreshing finish.
Made with 100% Cabernet Sauvignon this Rosé erupts with fresh strawberry on the nose and a lively, crisp, and alluring palate.
Red Wines - Light to Bold
Robertson Pinot Noir
Serve Chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish
Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.
Ken Forrester Petit Pinotage
Smoky notes with intense dark berry mochas framed by oak spice. Dark fruit, firm tannins, lingering flavors of spice and dark coffee.
Remhoogte Bushvine Pinotage
Good concentration and intensity. The nose is dominated by raspberries, mint and toffee. The palate is elegant by fresh strawberries and raspberries initially with typical Remhoogte fynbos spice giving the wine a lengthy finish
Noble Hill Cabernet Sauvignon
Tastes of black fruit, ash, dark chocolates and stone fruits.
This ripe, jammy Shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & Asian spice.
Noble Hill Syrah
This beautiful Syrah reminds of toasty black cherries, fennel, cloves and dark chocolate, with a dazzling smooth finish and a persistent savoury linger.
Ken Forrester The Renegade Rhone Blend
This stunning Rhone blend combines Grenache's juicy red fruit with Shiraz's pepper and spice notes. Great drinking!
Shiraz, Petit Verdot, Sangiovese Mid crimson. Spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish
Mulderbosch Faithful Hound Bordeaux Blend
Cabernet Sauvignon, Merlot, Petit Verdot, Cab franc, Malbec Aromas of bold ripe blackberries, cinnamon spice and light touches of peppermint characterize the nose.
Sweet to Effervescent
Nederburg Special Late Harvest
This is a luscious blend of fully-ripened Chenin Blanc, Gewürztraminer and Weisser Riesling
It's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. Perfect to celebrate any occasion.
Noble Hill Blanc de Blancs Sparkling NV
This Methode Cap Classique is made in the traditional French Champagne method, namely it's bottle fermented. Fruit notes include melon, pineapple, and hibiscus flower. Mineral notes elicit flint stone covered in moss. The structure of the wine is linear with racy acidity balanced by rich fruit
Crystal Rum, brown sugar, meddled lime and mint, seltzer & 7Up with fresh lime juice
Crystal Rum, brown sugar, muddled lime, seltzer, 7Up with fresh lime juice
Denis' Tin Cup
Alibi American Whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup
Vodka & lychee juice martini
White or Red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices
The New Zulu Lulu
Gin, Organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber
Vodka, Apricot, Mange and a splash of seltzer
Tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime
Kiki's Bloody Mary
Vodka, Horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive!
Rum, OJ, cranberry, mango and guava nectars garnished with lychee
Vodka, triple sec, gauva, fresh lime
Beer is Love
We support local & regional craft breweries
Get it on Tap
seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries
Get it in a Bottle
Reisdorf Kolsch Germany Black Label Wisconsin Crabbie’s Alcoholic Ginger Beer Scotland Saratoga IPA Saratoga, New York Brooklyn Lager Seasonal Brooklyn, NY Harlem Sugar Hill Lager Harlem, NY Original Sin Cider New York Red Stripe Jamaica Heineken The Netherlands Tusker Kenya
Our restaurant offers a unique South African experience, the first of its kind in the united States. Since 1999 at our first restaurant in Fort Greens, Brooklyn we have proudly brought our guests traditional prepared specialties from our nation.