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Madiba Miami
1766 Bay Rd
Miami Beach, FL 33139
Uber
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Main Menu
Starters
Isobho
(traditional soup of the day) day
Durban Samoosas
$10.00
lightly curried vegetables in a pastry triangle served with mango archaar
Moms Salmon Cakes
$10.00
with black caviar peri-peri mayo
Kerrie Vis
$12.00
pickled iandj fish cutlets served cold with pumpkin fritters
Chicken Livers Peri-Peri
$12.00
flash sauteed with Chiles, onion served with toast
Calamari
$14.00
grilled and lightly sauteed with olive oil, lemon, parsley, garlic and white wins or fried with tartar sauce
Black Mussel Soup
$14.00
in classic cape white wine and salron broth
Safari Platter
$14.00
biltong and droewors (cured, salted and dried tenderloin) served with dried fruit and mixed salted nuts
Ostrich Carpaccio
$15.00
paper with slice of ostrich fillet served with marinated sweet peppers, olive oil and fresh herbs
Tristan Lobster Tail
$16.00
imported from the Tristan Islands 400 miles west of cape town (in lemon butter, yellow rice and raisins)
Salads
Traditional Salad
$7.00
(tomato, egg and onions with chive dressing and fresh herbs)
Beef Salad
$8.00
(with red onions and mint)
Greek Salad
$8.00
(made famous by South Africans)
I-Shebeen Salad
(Chefs choice)
Main Course
Yebo Burger and Chips
$14.00
(choice of plain cheese, monkey gland or mushroom sauce)
Fish Parcel
$16.00
deep fried iandj hake fillet, calamari and slap chips (fries) served with salt and vinegar
Bobotie
$17.00
traditional cape malay: curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals
Breyani
rice and lentil stew with a boiled egg and a selection of sambals
- Seafood $20.00
- Mutton $18.00
- Chicken $16.00
- Veg $14.00
Pap and Boerewors
$17.00
(traditional beef tenderloin sausage served with tomato and onion gravy)
Prawns Peri-Peri
$22.00
grilled Mozambique style prawns served with yellow rice and salad
Durban Bunny Chow
a saucy curry served in a quarter loaf of white bread with a selection of sambals
- Mutton $18.00
- Chicken $16.00
- Veg $14.00
Baby Back Ribs
$20.00
char-grilled, basted with monkey gland sauce, served with slapchips, baked potato or yellow rice
Potjie Bredie
$22.00
slow cooked stew of the day served in a traditional African three-legged cast iron pot
IandJ Sea Harvest Cape Capensis
$26.00
our catch of the day head off, tail on prepared to the Chef's liking
Char Grilled Steak-Chef's Cut
lekka stuk vleis served with your choice of garlic butter, mushroom, monkey gland sauce, baked potato, slap chips or yellow rice
Side Orders
Mielie (Corn) in The Husk
$4.00
(served with butter and salt)
Garlic Bread
$4.00
(foil wrapped roll with garlic and parsley butter)
Uputhu
$5.00
(ground cornmeal with tomato and onion gravy)
Yellow Rice and Raisins
$5.00
(tumeric, saffron and onion flavored rice with raisins)
Umogqushu Stambu/Samp
$6.00
(crushed corn and speckled bean stew)
Chaka-Laka
$5.00
(spicy mix of bake beans, carrots, tomato and onion)
South African Cooked Vegetables
$8.00
(pumpkin, spinach and green beans)
Slapchips
$5.00Baked Potato
$5.00Dessert
Oupa's Ice Cream
$6.00
vanilla ice cream served with homemade chocolate sauce
Koeksisters
$7.00
twisted pastry delicacy glazy with lemon ginger syrup
Jenny's Malva Pudding
$8.00
a classic South African dessert served with caramel sauce and vanilla ice cream
Nana's Milk Tart
$7.00
homemade custard served with cinnamon flavored topping
Chocolate Indulgence
$8.00
warm flourless chocolate cake served hot with ice cream
Mom's Tipsy Tart
$8.00
crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream
Dom Pedro
$8.00
thick milkshake flavored with whiskey, kahlua or bailey's
Miami Kids Menu
12 years old and under, free ice cream
Scrambled Eggs
$3.00Peanut Butter and Apricot Jam Saandwich
$4.00Plate of Slap Chips
$4.00
(fries)
Mielie (Corn) in The Husk
$4.00Kiddies Veg Platter-Softly Stewed
$5.00Troy's Fish Fingers with Slap Chips
$7.00
(fries)
Sky's Chicken Madibits with Slap Chips
$7.00
(fries)