Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Delhi.
2 Pieces$3.95
Keema Samosa
Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chefs blend of exotic herbs and spices. Served with red r(tamarind) chutney, or green (cilantro and mint) chutney. a very popular appetizer from New Delhi.
2 Pieces$4.95
Chicken Pakora Or Fish Pakora
Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.
6 Pieces$7.95
Paneer Pakora
Soft paneer (cottage cheese) battered with lentil/chick peas rand filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint) chutney.
6 Pieces$6.95
Pakora
Fresh vegetables - spinach, cauliflower, potato, egg plant, onion & jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.
Two spiced crisp Indian wafers, baked on open flame.
Vegetarian Entrees
All entrees are served with steamed rice.
Mutter Mushroom Masala
$9.95
Tender mushrooms and peas cooked in mildly spiced gravy.
Daal Makhani
$9.95
Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger rand light cream.
Matter Paneer
$10.95
Fresh cottage cheese cooked gently with tender green peas and exotic spice.
Bhartha
$10.95
Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.
Saag Channa
$9.95
Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.
Saag Paneer
$10.95
Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.
Aloe Gohhi
$9.95
Cauliflower and potatoes, mildly spiced and delicately cooked with butter.
Vegetable Korma
$10.95
Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.
Saag Aloo
$9.95
Potatoes and spinach cooked in mouth watering sauce.
Vegetable Curry
$9.95
Mixed vegetables cooked in flavorful seasonings.
Channa Masala
$9.95
Chick peas cooked with mild spices, tomatoes and onions.
Malai Kofta
$10.95
Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.
Paneer Tika Masala
$9.95
Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.
Bhindi Masala
$9.95
Okra cooked with brown onions, tomato, garlic, ginger and spices.
Aloe Vindaloo
$9.95
Spicy hot potatoes cooked in a special vindaloo sauce.
Seafood Entrees
All entrees are served with steamed rice.
Fish Masala
$13.95
Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.
Shrimp Curry
$13.95
Jumbo shrimps cooked in mildly spiced sauce.
Shrimp Vindaloo
$13.95
Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.
Shrimp Saag
$13.95
Garden fresh spinach with shrimps seasoned to perfection with spices.
Shrimp Tikka Masala
$13.95
Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.
Shrimp Korma
$14.95
Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Rice and Biryanis
Vegetable Biryani
$8.95
The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.
Chicken Biryani
$11.95
Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera. Aromatic!
Lamb Biryani
$12.95
Aromatic basmati rice with mildly spiced lamb meat.
Shrimp Biryani
$13.95
An exciting combination of shrimp and aromatic basmati rice.
Pilawo Rice
$4.95
Fried rice with onions and green peas.
Plain Rice
$2.50
Aromatic basmati rice laced with flavorful butter.
Tandoori Oven
Tandoori Chicken
$11.95
Half chicken marinated in yogurt and fresh ground spices, cooed rover charcoal in our traditional clay oven, tandoor. Imported from India.
Chicken Tikka
$12.95
Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.
Sheesh Kabab
$12.95
Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.
Mixed Grill
$15.95
Two pieces of lamb boti two chicken tikka and one piece of tandoori chicken. Sheesh kababa.
Shrimp Tandoori
$14.95
Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.
Chicken Entrees
All entrees are served with steamed rice.
Chicken Curry
$11.95
Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice.
Chicken Saag
$11.95
Tender pieces of chicken in the famous saag (green mustard and spinach). Our chefs special recipe.
Chicken Vindaloo
$11.95
Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.
Daal Chicken
$11.95
Tender pieces of chicken cooked with lentil sauce and spices.
Chicken Korma
$12.95
Tender pieces of marinated chicken spiced mildly, cooked with nut.
Chicken Tikka Masala
$12.95
Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.
Karahi Chicken
$12.95
Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.