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Madeline's Restaurant
215 E State St
Ithaca, NY 14850
Uber
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Dinner
Lunch
Dim Sum Brunch
Dinner
Snacks and Shareables
Coconut Crab Cakes
$12.00
With a Thai sweet chili lime sauce
Crispy Pork Belly Spring Rolls
$9.00
Served with a Pininyang pineapple dipping sauce
Korean Bulgogi Beef Tacos
$10.00
With a Sriracha aioli, pickled carrot daikon slaw, and a spicy hoisin glaze
Roasted Butternut Squash Flatbread
$8.00
With caramelized onions, gorgonzola, arugula and bacon
vegetarian
Pei Mussels Steamed In Coconut Broth
$11.00
With Thai chilies, galangal and fresh scallions
gluten-free
Pan Fried Chicken Kale Dumplings
$7.00
Served with ponzu sauce
Chili Lime Shrimp
$12.00
Served with a sweet chili garlic sauce, and fresh cilantro on toasted brioche rounds
Grilled Naan Bread
$5.00
Mango chutney, tzatziki and, tikka masala sauces
vegetarian
Mains
Seared Diver Scallops
$26.00
With a pomegranate gastrique, creamy polenta and fresh seasonal vegetables
gluten-free
Yellow Curry Salmon
$22.00
Served with fresh seasonal vegetables and coconut scented jasmine rice
gluten-free
Pan Seared Chilean Sea Bass
$28.00
With a porcini mushroom dashi, fresh seasonal vegetables and coconut scented jasmine rice
gluten-free
Crispy Chicken Paillard
$21.00
On a bed of fresh arugula with a pomegranate gastrique and creamy polenta
Honey Brined Half Duck
$26.00
Served with parsnip puree, seasonal vegetables and rosemary fingerling potatoes
gluten-free
Filet Mignon
$30.00
With an herbed rosemary red wine compound butter, fresh seasonal vegetables and roasted fingerling potatoes
gluten-free
Black Angus Burger, 8 Oz
Gorgonzola, smoked house aoli, and caramelized onions on a brioche roll
- $15.00
- Veggie Burger $12.00
- Add a Fried Egg
- $2.00
- Add Bacon
- $3.00
Port Wine Braised Beef Short Ribs
$24.00
With a walnut demi glace, gorgonzola polenta and fresh seasonal vegetables
Potato Cauliflower Kofta
$19.00
Dumplings filled with baby peas and simmered in a mild vegan Indian spiced curry. Served with pickled vegetables and mango chutney
vegan
Salads
Fall Harvest Salad
$9.00
Fresh baby greens with roasted butternut squash, candied pecans and gorgonzola with a honey balsamic vinaigrette
vegan
Caesar Salad
$8.00
With shaved Parmesan, cured egg yolk, toasted croutons, and our house dressing
vegetarian
Gluten Free may need adjustments, please discuss with your server.
Snacks and Shareables
Crispy Calamari
$10.00
Served with black peppercorn, charred lemon aioli
Roasted Cauliflower
$8.00
Roasted with a Gimme! espresso dry rub and served with house made ricotta cheese
Spicy Smothered Tots
$10.00
Crisp fried and topped with thinly sliced flank steak bulgogi and a kimchi cream sauce
Grilled Naan
$6.00
With mango chutney, tzatziki, and tikka masala dipping sauces
Coconut Crab Cakes
$12.00
With a Thai chili lime sauce
Smoked Duck Bao Buns
$9.00
With a pineapple hoisin sauce, cucumber and scallions
Pan Pork Dumplings
$6.00
With ponzu sauce
Apple Brie Flatbread
$8.00
With caramelized onions and a balsamic reduction
Soup du Jour
- $4.00
- $8.00
Salads
Add crispy chicken or seared tuna (Gluten Free) $5
House Salad
$8.00
Smoked duck proscuitto, crumbled gorgonzola, pickled red onions, tomatoes, and mixed greens in a balsamic vinaigrette
Fuji Apple Gorgonzola Salad
$9.00
With mixed greens, candied walnuts, and a rhubarb vinaigrette
Nicoise Salad
$10.00
With mixed greens, tomatoes, potatoes, green beans, olives, egg, and a dijon vinaigrette
Sandwiches
All sandwiches and burgers come with fries, tater tots or a side salad with house vinaigrette
Smoked Salmon Croissant
$15.00
With herb mayo, cucumbers, tomatoes and field greens
- Add a Fried Egg
- $2.00
Ultimate Ham and Egg Sandwich
$14.00
With blackforest ham, brie, a fried egg, Sriracha aioli, and a piccalilly relish on a toasted baguette
German BLT
$14.00
Chicken Schnitzel, bacon, tomato, field greens, and herb mayo on a toasted brioche roll
Spicy Cheese Steak Sandwich
$15.00
With melted provolone, caramelized onions, peppers and Sriracha aioli on a toasted brioche roll
Salmon Burger
$15.00
Lightly pan fried with Sriracha aioli, field greens and tomato on a toasted brioche roll
8 Oz Black Angus Beef Burger
$15.00
Local cheddar, Sriracha aioli, field greens, tomato and onion
- Add a Fried Egg
- $2.00
- Add Bacon
- $3.00
- Add Veggie Burger
- $12.00
Coconut Crab Cake Sandwich
$16.00
With Sriracha aioli, lettuce and tomato on a toasted brioche roll
Roasted Mushroom Sandwich
$12.00
With provolone, Sriracha aioli, caramelized onions and peppers on a toasted brioche roll
Fried Haddock Sandwich
With lettuce, tomato, Sriracha aioli, and a side of picalilli relish on a toasted brioche roll
Shrimp Bahn Mi
$14.00
With pickled vegetables and Sriracha aioli on a toasted baguette
Chicken Salad Croissant
With herbed mayo, lettuce and tomato
Mains
House Made Spinach Fettuccini
With yuzu brown butter sauce, spring vegetables, roasted tomatoes, shaved cured egg yolk and Parmesan
- With Shrimp $18.00
- Veggie $12.00
Duck Shiitake Ramen
Smoked duck, boiled egg, baby spinach, tofu and fuji apple kimchi in a savory pork and duck broth
- $16.00
- Vg $12.00
Snacks and Shareables
Fresh Beignets
$5.00
Dusted with powdered sugar
Pan Fried Pork Dumplings
$6.00
With a ponzu sauce
Pan Fried Leek Cakes
$5.00
With ponzu sauce
Roasted Potato Wedges
$5.00
Served with kimchi aioli
Sesame Crusted Tuna Carpaccio
$10.00
With a caramel soy gastrique, and a fennel orange salad
Grilled Naan Bread
$5.00
With dipping sauces
Coconut Crab Cakes
$12.00
With a Thai sweet chili lime sauce
Fresh Pei Mussels
$14.00
Steamed in an lemongrass coconut ginger broth
gluten-free
Steamed Shrimp Dumplings
$8.00Vegetarian Egg Roll
$5.00
With a Thai sweet chili lime sauce
Salads
Add crispy chicken or seared tuna ($5)
Caesar Salad
$8.00
With shaved Parmesan, tossed croutons, cured egg yolk, and our house dressing
vegetarian
House Salad
$8.00
Smoked duck, gorgonzola, pickled red onions, tomatoes, and a balsamic vinaigrette
vegan
Fall Harvest Salad
$9.00
Fresh baby greens with roasted butternut squash, candied pecans and gorgonzola with a honey balsamic vinaigrette
vegan
Entrées
Extra Brunch items: Texas Toast, English muffin, fried egg ($2), two strips Applewood smoked bacon ($4). All sandwiches served with french fries
Smoked Duck and Potato Hash
$16.00
Topped with a fried egg
vegan
gluten-free
Baked French Toast
$9.00
With local maple syrup. Ask your server about the flavor of the day. May contain nuts
vegetarian
Tenderloin Tips and Eggs
$16.00
Served with roasted potato wedges
gluten-free
Smoked Salmon Croissant
$15.00
Topped with herbed mayo, red onion, tomatoes, and field greens
Korean Bulgogi Beef Tacos
$10.00
With a Sriracha aioli, pickled carrot daikon slaw, and a spicy hoisin glaze
Fried Haddock Sandwich
$14.00
With lettuce, tomato, and a tarragon caper remoulade on a brioche roll
Crab Cake Eggs Benedict
$18.00
With Hollandaise sauce on a toasted English muffin. Black Forest Ham or Portobello mushrooms may be substituted for the crab cake ($15)
vegetarian
Pork Belly Congee
$12.00
Rice porridge with pork belly, fresh ginger, scallions, pickled vegetables, and soft boiled egg
German BLT
Chicken schnitzel, bacon, lettuce, tomato, and herbed mayo on a toasted brioche roll
- $14.00
- Regular BLT $10.00
Black Angus Burger, 8 Oz
$15.00
Gorgonzola, smoked house aioli, lettuce, tomato, and caramelized onions on a brioche bun. Vegetarian substitution available
vegetarian
Spicy Cheese Steak Sandwich
$15.00
With cheddar, caramelized onions, peppers, and Sriracha aioli on a brioche roll
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General Info
Payment Types
All Major Cards
Cuisine
Dessert
French
Meals
Dinner
Lunch
Hours
Monday:
9:00am - 4:00pm
Tuesday:
9:00am - 4:00pm
Wednesday:
9:00am - 4:00pm
Thursday:
9:00am - 4:00pm
Friday:
9:00am - 4:00pm
Saturday:
8:00am - 4:00pm
Sunday:
8:00am - 4:00pm
About Us
"This is an extraordinary eating experience for anyone who looks for nontraditional preparation of traditional foods, and the top standards of freshness and quality in ingredients, and at reasonable prices for the very best dishes. The Only problem with Madeline's is that such a marvelous array of choices makes it hard to decide. And that's a problem? We can always go back.