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Madeline's
788 Main St
Cambria, US-CA 93428
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Dinner 5 - 9pm. Reservations Recommended.
Appetizers
Scallops St. Jacques GF
$20.00
Sautéed scallops over mushroom duxelles, lemon beurre blanc
Tartine Forestiere
$20.00
Local mushrooms, house smoked mushrooms, goat cheese, balsamic glaze
Wild Mushroom Tart
$18.00
Wild mushrooms, Gruyere savory tarte with balsamic glaze
Duck & Champignon
$20.00
House smoked duck, wild mushrooms, puff pastry, cream
Creole Cuisses de Grenouille GF
$20.00
Spicy cornmeal, crusted frog legs, creole Aioli
Bruschetta
$20.00
Roasted peppers, crispy eggplant, goat cheese, balsamic glaze
Salads
Madeline Salad GF
$13.00
Lettuce, red onion, Granny Smith apples, goat cheese, roasted beets and hazelnuts with a apple cider vinaigrette
Baby Spinach Salad GF
$13.00
Baby spinach with a warm bacon vinaigrette, mozzarella, red onion, pecans, dried cranberries
Winter Salad GF
$13.00
Mixed greens, roasted Acorn squash, red onion, goat cheese, pumpkin seeds, pomegranate vinaigrette
Entrees
Filet Mignon GF
$44.00
pan seared, with pan jus, garlic mashed potato and vegetables
Louisiana Seafood Gumbo
$41.00
Assorted seafood with sausage in a spicy gumbo over rice
Stuffed Chicken Breast
$32.00
Stuffed chicken breast, walnuts, Brie, spinach with sage brown butter, scalloped potatoes and vegetables
Long Island Duck Breast GF
$35.00
Pan seared, topped with a cherry reduction with scalloped potatoes and vegetables
Venison Sirloin GF
$46.00
Seared venison, Rosemary butter with root vegetable mash and local vegetables
Short Ribs
$34.00
Braised short ribs, wild mushrooms, baby spinach tossed with pappardelle pasta
Polenta Madeline V, GF
$30.00
Ratatouille of local vegetables over polenta with roasted tomato sauce, pumpkin seed pesto
Gnocchi Forestiere
$30.00
Local mushrooms, leeks, sage, rosemary cream, parmesan, with potato gnocchi
Fresh Fish
nightly selection
- Market Price
Desserts
Chocolate Truffle Mousse Cake
$12.00
Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust
Lime and Raspberry Pie
$12.00
Graham cracker crust, fresh limes and raspberries
Fruit Tart
$12.00
Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream
Vanilla Bean Crème Brûlée
$12.00SMALL PLATES
Soup of the Day
$12.00Sea Scallops GF
$20.00
Sautéed scallops over mushroom duxelles, lemon beurre blanc
Duck & Champignon
$20.00
House smoked duck, wild mushrooms, puff pastry, cream
Creole Cuisses de Grenouille GF
$20.00
Spicy cornmeal, crusted frog legs, creole Aioli
Bruschetta
$18.00
Roasted peppers, crispy eggplant, goat cheese, balsamic glaze
Cheese & Charcuterie Plate
$18.00ENTREES
1/2 lb Cheeseburger
$19.00
Chuck, flatiron and brisket patty with soup, salad, or pomme frites and drink
Steak Frites
$22.00
Flat iron steak pan seared topped with a Chimichurri sauce with pomme frites
Shrimp Roll
$22.00
Poached shrimp with mayonnaise, celery, scallions, lemon, salt and pepper on toasted brioche bread with soup or salad
Short Rib Tartine
$19.00
Braised short ribs, local mushroom, balsamic drizzle, on a baguette with soup, salad, or pomme frites
Wild Mushroom Tartine
$19.00
Herb mushrooms in a creamy white wine reduction, Point Reyes cheese, greens, on a baguette and served with soup or salad
Croque Monsieur
$21.00
Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad
Salade Nicoise GF
$20.00
Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette
Salade de Canard
$20.00
Butter lettuce, Duck and tomato confit, red onion, pickled onion, bacon vinaigrette
Soup and Salad
$19.00Flatbread Pizza
$19.00
Stone fired, chef's choice toppings with soup or salad
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
French
Meals
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Open All Major Holidays
About Us
Welcome to Madeline