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Madeline's
788 Main St
Cambria, US-CA 93428
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Dinner 5 - 9pm. Reservations Recommended.
Appetizers
Noix de St. Jacques GF
$20.00
Sautéed scallops over mushroom duxelles, lemon beurre blanc
Galettes de Croquetes
$20.00
Blue Claw Crab cakes, wilted leeks, lemon thyme aioli
Bruschetta
$19.00
Roasted bell pepper, goat cheese over crispy eggplant
Caille Farcie
$20.00
Stuffed quail with wild mushrooms, shallots, lemon beurre blanc
Pain De Canard Confit
$18.00
Duck confit flatbread with caramelized onions, local mushrooms, Gruyere
Salads
Madeline Salade GF
$13.00
Lettuce, red onion, Granny Smith apples, goat cheese, roasted beets and hazelnuts with a apple cider vinaigrette
Jeunes Pousses d' épinards GF
$13.00
Baby spinach with a warm bacon vinaigrette, mozzarella, red onion, pecans, dried cranberries
Salade Printanière GF
$13.00
Butter lettuce, pistachio, red onion, strawberries, goat cheese, strawberry vinaigrette
Entrees
Filet Mignon GF
$42.00
pan seared, with pan jus, garlic mashed potato and vegetables
Louisiana Seafood Gumbo
$39.00
Assorted seafood with sausage in a spicy gumbo over rice
Poitrine de Poulet Farcie
$30.00
Stuffed chicken breast, walnuts, Brie, spinach with sage brown butter, scalloped potatoes and vegetables
Long Island Duck Breast GF
$33.00
Pan seared, topped with a cherry reduction with scalloped potatoes and vegetables
Côtelettes d'élan GFO
$44.00
Seared elk chops, wild mushroom sauce Espagnole with garlic mashed potatoes and local vegetables
Côte Courte Braisée
$32.00
Braised short ribs, wild mushrooms, baby spinach tossed with pappardelle pasta
Polenta Madeline V, GF
$28.00
Ratatouille of local vegetables over polenta with roasted tomato sauce, pumpkin seed pesto
Lapin à la Prune
$33.00
Slow cooked rabbit with fresh plums served with roasted new potatoes and baby carrots
Fresh Fish
nightly selection
- Market Price
Desserts
Chocolate Truffle Mousse Cake
$12.00
Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust
Lime and Raspberry Pie
$12.00
Graham cracker crust, fresh limes and raspberries
Fruit Tart
$12.00
Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream
Vanilla Bean Crème Brûlée
$12.00SMALL PLATES
Soup of the Day
$12.00Sea Scallops GF
$20.00
Sautéed scallops over mushroom duxelles, lemon beurre blanc
Duck Terrine GFO
$20.00
Duck and bacon pate served with duck sausage, cornichons, toast points
Bruschetta
$19.00
Roasted bell pepper, goat cheese over crispy eggplant
Champignon Galette
$18.00
Local mushrooms, Gruyere cheese tart
Cheese & Charcuterie Plate
$18.00ENTREES
1/2 lb Burger
$21.00
Chuck, flatiron and brisket patty with chef's choice toppings with soup or salad
Steak Frites
$22.00
Flat iron steak pan seared topped with a Chimichurri sauce with pomme frites
Shrimp Roll
$22.00
Poached shrimp with mayonnaise, celery, scallions, lemon, salt and pepper on toasted brioche bread with soup or salad
Short Rib Tartine
$19.00
Braised short ribs, local mushroom, balsamic drizzle, on a baguette with soup, salad, or pomme frites
Wild Mushroom Tartine
$19.00
Herb mushrooms in a creamy white wine reduction, Point Reyes cheese, greens, on a baguette and served with soup or salad
Croque Monsieur
$21.00
Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad
Salade Nicoise GF
$20.00
Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette
Soup and Salad
$19.00Flatbread Pizza
$19.00
Stone fired, chef's choice toppings with soup or salad
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
French
Meals
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Open All Major Holidays
About Us
Welcome to Madeline