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Madeline's
788 Main St
Cambria, US-CA 93428
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Dinner 5 - 9pm. Reservations 805.927.4175
Appetizers
Octopus GF
$22.00
Braised octopus, tomato, saffron, over squid ink risotto cake
Bacon and Eggs GFO
$20.00
Lardons, aioli, quail eggs, caviar, toast points
Duck & Champignon
$22.00
Duck confit, wild mushrooms, puff pastry, cream
Trempette aux Champignons
$20.00
Wild mushroom and caramelized onion dip, toast points
Bruschetta GFO
$20.00
Roasted peppers, crispy eggplant, goat cheese, balsamic glaze
Salads
Madeline Salad GF
$14.00
Lettuce, red onion, Granny Smith apples, goat cheese, roasted beets and hazelnuts with a apple cider vinaigrette
Baby Spinach Salad GF
$14.00
Baby spinach with a warm bacon vinaigrette, mozzarella, red onion, pecans, dried cranberries
Autumn Salad GF
$16.00
Lettuce, radish, red onion, pear, toasted walnuts, goat cheese, herb dressing, over acorn squash
Entrees
Filet Mignon GF
$49.00
pan seared, with pan jus, garlic mashed potato and vegetables
Louisiana Seafood Gumbo
$46.00
Assorted seafood with sausage in a spicy gumbo over rice
Stuffed Chicken Breast
$36.00
Stuffed chicken breast, walnuts, Brie, spinach with sage brown butter, scalloped potatoes and vegetables
Long Island Duck Breast GF
$38.00
Pan seared, topped with a cherry reduction with scalloped potatoes and vegetables
Venison Chops GF
$48.00
Herb crusted venison, braised chipollini onion, butternut puree and local greens
Lapin Marsala GFO
$46.00
Braised rabbit tossed with wild mushrooms, local greens, marsala wine, pappardelle pasta
Short Ribs
$38.00
Braised short ribs, wild mushrooms, garlic mashed potatoes, local vegetables
Polenta Madeline V, GF
$32.00
Ratatouille of local vegetables over polenta with roasted tomato sauce, pumpkin seed pesto
Pâtes d'Automne
$32.00
Autumn vegetables tossed with pappardelle pasta, roasted garlic, pistou, Parmesan cheese
Fresh Fish
nightly selection
- Market Price
Desserts
Chocolate Truffle Mousse Cake
$12.00
Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust
Lime and Raspberry Pie
$12.00
Graham cracker crust, fresh limes and raspberries
Fruit Tart
$12.00
Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream
Vanilla Bean Crème Brûlée
$12.00SMALL PLATES
Soup of the Day
$12.00Octopus GF
$22.00
Braised octopus, tomato, saffron, over squid ink risotto cake
Duck & Champignon
$22.00
Duck confit, wild mushrooms, puff pastry, cream
Bacon and Eggs GFO
$20.00
Lardons, aioli, quail eggs, caviar, toast points
Bruschetta
$18.00
Roasted peppers, crispy eggplant, goat cheese, balsamic glaze
Cheese & Charcuterie Plate
$18.00ENTREES
1/2 lb Cheeseburger
$22.00
Chuck, flatiron and brisket patty with soup, salad, or pomme frites and drink
Steak Frites
$24.00
Sirloin steak pan seared topped with a Chimichurri sauce with pomme frites
Shrimp Roll
$22.00
Poached shrimp with mayonnaise, celery, scallions, lemon, salt and pepper on toasted brioche bread with soup or salad
Short Rib Tartine
$22.00
Braised short ribs, local mushroom, balsamic drizzle, on a baguette with soup, salad, or pomme frites
Wild Mushroom Tartine
$22.00
Herb mushrooms in a creamy white wine reduction, Point Reyes cheese, greens, on a baguette and served with soup or salad
Croque Monsieur
$22.00
Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad
Salade Nicoise GF
$22.00
Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette
Salade de Canard
$23.00
Butter lettuce, Duck and tomato confit, red onion, pickled onion, bacon vinaigrette
Soup and Salad
$19.00Flatbread Pizza
$19.00
Stone fired, chef's choice toppings with soup or salad
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
French
Meals
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Open All Major Holidays
About Us
Welcome to Madeline