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Madeleine's Petit Paris
416 Tappan Rd
Northvale, NJ 07647
Uber
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Dinner Menu
Appetizers
Soupe Du Jour
$6.50Swiss Baked Onion Soup
$7.50
topped with croutons and gruyere cheese
House Smoked Salmon
$9.50
house smoked served with potato pancake and sour cream
Escargot Cafe De Paris
$9.50
escargot sauteed with wild mushrooms in garlic butter over puff pastry
Warm Mussels
$10.50
steamed with white wine, garlic and drizzled with the chef's sauce
Coquille St. Jacques
$11.50
sea scallops with a vermouth cream sauce and leeks
Wild Mushroom Napoleon
$11.50
five types of mushrooms over steamed asparagus & puff pastry
Crepe Madeleine
$12.50
potato based crepe with smoked salmon and caviar
Salads
Mesclun Salad
$7.50
with house vinaigrette
Baby Spinach
$8.50
with poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing
Baby Arugula
$8.50
with red beets and brie cheese
Entrees
House Salad Does Not Accompany Entrees.
Chicken A La Valaisane
$25.50
breast of chicken with roasted garlic and grape tomatoes
Grilled Salmon With Spinach
$28.50
cherry tomatoes and vermouth cream sauce
Baby Calves Liver Lyonnais
$29.50
sauteed with bacon & onions
Pork Normand
$29.50
tenderloin of pork with calvados and apples
Red Snapper Dijonnais
$30.50
filet of red snapper sauteed and served over a dijon mustard sauce
Sole Meuniere
$30.50
filet of sole sauteed in a light browned lemon butter sauce
Shrimp & Scallops Provencal
$31.50
sauteed with tomatoes and white wine over capellini
Duck Confit A L'orange
$32.50
duck breast sauteed, the leg is confit and served with confit onions and grand marnier brown sauce
Veal Medallions
$33.50
sauteed and served with wild mushrooms
Steak Au Poivre Pommes Frites
$35.95
black angus steak topped with peppercorns & deglazed with cognac
Rack Of Lamb
$36.95
marinated with herbs and garlic and served over corn confit
Dessert
French Apple Tart
$8.50
(served on a bourbon and caramel sauce)
Mousse Au Chocolat
$7.50Creme Brulee
$7.50
(vanilla custard topped with melted brown sugar)
Sorbet Maison
$8.50
(mocha and chocolate mousse layer cake)
Opera Cake
Profiteroles
$8.50
three different cream puffs served on a chocolate sauce
with slivered almonds)
Dessert Du Chef
$7.50Gourmandise
$14.00
(assortment of five desserts)
Chocolat Souffle
$15.00Grand Marnier Souffle
$15.00Browse Nearby
General Info
Hours
Tuesday:
12:00pm - 8:30pm
Wednesday:
12:00pm - 8:30pm
Thursday:
12:00pm - 8:30pm
Friday:
12:00pm - 8:30pm
Saturday:
5:30pm - 9:00pm
Sunday:
11:00am - 7:00pm
About Us
Gaspard Caloz was born in the town of Miege, nestled in the Alps of Switzerland recognized for its lush vineyards, yielding special wines. Gaspard's love for cooking started when he was 14. He did his apprenticeship in the Hotel Bellevue in Sierre, Switzerland and after he graduated, he worked in the top hotels and restaurants in Zurich, Davos, Lugano, and St. Moritz.
In 1971, he married his wife Madeleine and later moved with his family - wife Madeleine, daughter Sandrine and son Francois to New Jersey for the position of Executive Chef at Tavern on the Green in New York. The Chez Madeleine Restaurant in Bergenfield, NJ opened in 1988 and was named best French Restaurant in New Jersey by Zagat and was featured in America's Top Tables by Gourmet Magazine. Chez Madeleine received four star reviews from newspapers and magazines in the New York and North Jersey area.