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Madd Chef's
1091 Pearl Rd
Brunswick, OH 44212
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Dinner Menu
Chicken
On A Bed Of Mashed Red Potatoes With Home-style Gravy
Herb Roasted Chicken
$8.95
on a bed of mashed red potatoes with home-style gravy
Bbq Chicken Breast
$8.95
on a bed of scallions, zucchini and yellow squash
Roulade Of Chicken With Portobello Mushrooms And S
$9.95
served with mustard cream sauce
Grilled Lemon Chicken
$8.95
with chickpeas and tomatoes on a bed of couscous
Chicken Parmesan
$9.50
parmesan-coated chicken breast stuffed with mozzarella and roasted garlic in a crushed tomato and basil sauce. served on a bed of pasta
Miso Chicken
$8.95
on a bed of spinach, mushrooms, snow peas and carrots
Vegetable
Vegan Curry (v)
$9.25
potatoes
, tomatoes and eggplant with basmati rice
Vegetable Stir Fry (v)
$7.95
broccoli, mushrooms, carrots, snow peas, jicama and red onions with longevity noodles
Gratin Of Vegetables
$48.00
serves 10. layered with italian cheeses t
Beef
Flank Steak Roulade
$10.95
with roasted peppers, onion, chilies and jack cheese on a bed of wilted greens
Caramel Pepper Flank Steak
$9.95
on a bed of seared spinach and red peppers
Sesame Beef And Broccoli
$9.95
with orange hoisin sauce and rice
Molasses And Worcestershire Flank Steak
$9.95
with bacon, snow peas and shallots
Rosemary Tenderloin
$13.75
with sauteed mushroom sauce
Seafood
Honey Roasted Salmon
$11.75
with corn, black beans, red onion and peppers
Salmon With Mustard And Brown Sugar
$11.75
on a bed of grilled oranges and grapefruit
Hibachi Salmon
$11.75
on wilted greens with citrus ponzu sauce
Comfort Food
Menus Meat Loaf
$72.00
serves 10. beef and pork prepared with worcestershire sauce and mustard. served with gravy
Chicken Pot Pie
$70.00
serves10 pulled chicken with carrots, peas and pearl onions in a rich gravy. baked in a golden pastry crust
Seafood Pot Pie
$110.00
serves10 seafood version of the classic, with shrimp, salmon, fresh fish, celery, carrots, peas, pearl onions and a tarragon sauce
Beef And Bean Chili
$70.00
serves10 with sour cream, shredded cheddar cheese and cornbread
Chicken And Red Bean Chili
$85.00
serves10 topped with a cornbread crust and served with sour cream on the side
Menus Beef Stroganoff
$9.95
beef tips in a rich rosemary mushroom sauce.served with buttered noodles
Pasta
Baked Three Cheese Pasta
$7.50
rigatoni with a creamy sauce of parmesan, swiss and mozzarella cheeses
Stuffed Shells Florentine
$9.25
with spinach, ricotta and roasted tomato sauce
Cavatappi With Zucchini, Asparagus And Pesto
- $7.25
- With Chicken $12.75
- With Shrimp $16.25
Penne Bolognese
$7.00
pasta tossed with a traditional sauce of tomatoes and ground beef, seasoned with onions and garlic
Pasta Primavera (v)
farfalle pasta tossed with zucchini, yellow squash, green peppers, carrots, onion, tomatoes flavored with thyme, oregano and garlic.
- $7.25
- With Chicken $12.75
- With Shrimp $16.25
Traditional Meat Lasagna
$85.00
serves10 homestyle lasagna made with beef, ricotta, mozzarella and tomato marinara
Vegetable Lasagna
$80.00
serves10 layered with vegetables, light tomato sauce, basil, ricotta and mozzarella
Hands On
Fajitas
marinated grilled onions and peppers served with fresh guacamole, salsa, sour cream and cheddar cheese with flour tortillas with chicken.
- $12.50
- With Beef $13.75
Beef Soft Tacos
$9.25
seasoned beef soft tacos with salsa, sour cream, cheddar cheese and shredded lettuce
Pulled Pork Bbq Sandwiches
$9.95
with potato rolls and fresh cole slaw
Chicken Bbq Sandwiches
$9.95
with potato rolls and fresh cole slaw
Sides
Rice Pilaf
$3.50
with red and green peppers
Whipped Idaho Potatoes
$3.50
blended with buttermilk
Salt And Pepper Roasted Potatoes
$3.50
tossed with extra-virgin olive oil
Macaroni And Cheese
$3.50
made
with
a creamy blend of cheeses
Zucchini, Carrots And Green Beans
$3.50
sauteed with snipped chives
Steamed Seasonal Vegetables
$3.50
with fresh herbs
Green Beans Amandine
$3.50
glazed with butter and topped with toasted almonds stir fried vegetables with soy sesame glaze
Broccoli And Cauliflower Gratin
$3.50
baked with cheddar cheese
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General Info
About Us
Madd Chefs pictureAt The Madd Chef`s, we strive to serve only the freshest, wholesome ingredients, avoiding processed foods and preservatives. Our meals contain locally-sourced, organic products whenever possible, and are prepared fresh daily.Certified executive chefs and talented sous chefs prepare all meals daily, including beef, chicken, and vegetable stocks. Ask about our creative desserts, made fresh by our own chefs.