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Madalin's Table
53 Broadway
Tivoli, NY 12583
Uber
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Main
Starters - Appetizers
Fried Chickpeas
$8.00
dusted with moroccan spices
Ale-steamed Pei Mussels
$12.00
chorizo sausage, fire-roasted corn
Fried Calamari
$11.00
cornmeal crusted with poblano pepper sauce
Conch Fritters
$11.00
avocado sauce
Pan-roasted Quail
$14.00
sauteed spinach and bacon, with ciabata bread
Grilled Flank Steak Pizza
$14.00
flank steak, gorgonzola, caramelized onion,
roasted red pepper, baby spinach, extra-virgin olive oil
Grilled Garden Vegetable Pizza
$12.00
seasonal vegetables, ricotta, fresh herbs
Starters - Salads
Add Grilled Chicken $5
Arugula
$12.00
danish blue cheese, roasted pear and walnuts
with port wine vinaigrette
Beet & Goat Cheese
$10.00
microgreens
with lasaba dressing
Caesar
$10.00
vine-ripened tomatoes, marinated anchovies, shaved red onion and garlic croutons
Entrees
Additional Seasonal Specials Change Daily: Ask Server
Stuffed Rainbow Trout
$24.00
whole roasted boneless idaho rainbow trout,
spinach-mushroom-toasted pinenut stuffing,
brown butter-sage sauce, saffron & wild rice pilaf
Buttermilk Fried Chicken
$20.00
roasted garlic, baby red mashed, braised kale,
buttermilk biscuit, slaw
Herb-roasted Chicken Breast
$22.00
free-range with pan gravy, roasted asparagus,
cheddar potato g
Chili-coffee Rubbed Hanger Steak
$22.00
roasted fingerling potatoes, jicama slaw
Seafood Cioppino
$26.00
seared cod filet, littleneck clams, mussels, wild shrimp,
smoked tomato-dill broth, braised fennel,
roasted fingerling potatoes
Braised Beef Agnolotti
$20.00
house-made ravioli, with braised beef/caramelized onion
and fresh mozzarella filling, in veal reduction sauce
Fish & Chips
$18.00
english-style battered haddock, house-cut fries,
with house-made remoulade
Veggie Burger
$14.00
california-style vegan burger, roasted red pepper, house- made mozzarella on ciabatta with truffle-parmesan fries
Burger
$14.00
10 oz local grass-fed beef, lettuce, tomato, red onion,
with choice of cheese and truffle-parmesan fries
Sides
With Choice Of Butter & Parmesan Or Red Sauce
Sauteed Spinach
$6.00Baby Greens Salad
$7.00Grilled Asparagus
$8.00Sweet Potato Fries
$6.00Truffled Parmesan French Fries
$6.00Roasted Potatoes
$6.00Childrenss Pasta
$7.00Dessert
Chocolate Terrine
$8.00
toasted cashews and raspberry coulis
Espresso Pot De Creme
$8.00
olive oil pound cake
Strawberry Rhubarb Tart
$8.00
strawberry rhubarb compote with mascarpone cream
Lemon Meringue Tart
$8.00
with blood orange sauce
House-made Sorbet Or Ice Cream
$8.00
sorbet: coconut, meyer lemon, mango
ice cream: vanilla, orange creamsicle, ginger
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Welcome to the Madalin Hotel, a beautifully restored historic landmark in the heart of Tivoli NY on the beautiful Hudson River. A success with weekenders, vacationers, Bard College visitors and others—even Mikhail Baryshnikov enjoyed a night here. The hotel, built in 1909, was completely restored by its new owners in 2006, and takes its name from the old name of the Village at the turn of the century, Madalin. Now Tivoli, the village was once comprised of the Village of Madalin and the Village of Tivoli, and Madalin Hotel was, and still is, its heart.This turn-of-the-century building, with its ornately carved nineteen foot bar, intimate, softly lit dining room, and guest rooms tastefully decorated in antique furnishings, will take you back to a time when life was simpler, the pace was slower, and foods were locally produced.