atlantic cod lightly beer battered and served with crispy french fries and traditional accompa atlantic cod lightly beer battered and served with crispy french fries and traditional accompanimentsniments
cottage style with seasoned ground beef, carrots, onions, and peas simmered in a guinness demi-glaze topped with redskin mashed potatoes, and jack cheese baked until golden brown
thinly sliced choice aged strip steak topped with caramelized onions on a toasted bun with lettuce, tomato, and a side of stilton fondue.
a half pound angus burger served with the works on a toasted bun.
6oz grilled chicken breast topped with feta cheese and served with lettuce and tomato on a toasted bun with cilantro-ginger dipping sauce.
Bangers & Mash
traditional pork sausage grilled crisp and served over mashed potatoes finished with guiness demi-glaze, caramelized and crispy fried onions
Red Thai Curry Shrimp
white gulf shrimp sauteed with garlic and ginger, red white gulf shrimp sauteed with garlic and ginger, red curry paste and coconut milk, served with sauteed spinach and black sticky rice.curry paste and coconut milk, served with sauteed spinach and black sticky rice
maine lobster maine lobster meat sauteed with portobello mushrooms and spinach simmered in a gorgonzola cream served over al dente butternut squash ravioli.meat sauteed with portobello mushrooms and spinach simmered in a gorgonzola cream sauce served over al dente butternut squash ravioli
slow cooked chicken, onions and red peppers simmered in indian spices, finished with tomatoes and fresh cilantro, served with shredded carrots, spinach, and almond raisin basmati rice.
cumin lime marinated chicken grilled and served with spicy sweet potato fries, sauteed spinach, and grilled plum tomatoes.
fresh atlantic salmon filet pan seared and served over pesto mashed potatoes and sauteed asparagus, finished with balsamic reduction and roasted tomatoes.
Steaks And Chops
Miso Pork Chop
12oz grilled pork chop topped with a maple-miso glaze, served with sauteed spinach, sweet potato gratin, demi-glaze, and grilled onions.
New York Strip Steak
12oz choice-aged new york strip steak grilled and served with boursin mashed potatoes and sauteed asparagus garnished with oven dried tomatoes and stout demi-glaze.
new zealand lamb loin chops flame grilled and served w brown sugar and cinnamon rubbed new zealeand lamb loin chops grilled and served with redskin mashed potatoes, sauteed suger snap peas, carrots and mint chimichurri. ith red bliss mashed, chili eggplant, sugar snap peas and yogurt mint sauce, finished with balsamic glaze
10oz choice-aged hanger steak flame grilled and sliced, served with pesto mashed potatoes, sauteed spinach, and grilled tomatoes, finished with stout demi-glaze and crispy fried onions.
The English have long had a reputation for being staid, unadventurous, and totally lacking in an understanding of food and wine. Of most home-based English people this is true. However, for years, England produced a class that inhabited the Empire and developed a sense of fun, a taste for fine food, and good living. It is to this expatriate sub-culture that Mad Dogs and Englishmen is dedicated.