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Mad Beach Craft Brewing
12945 Village Boulevard
Madeira Beach, FL 33708
Uber
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Menu
Small Plates
Tom's Pork Pullin' Nachos
$12.00
"The munchies" satisfying item. Homemade white corn tortilla chips piled high with pulled pork, fresh pico de gallo and our craft beer cheese. Finished with cilantro crema and sliced jalapeno
Triple Threat Sliders
$12.00
Attack your palate with three varieties of slider. Ground Angus burger with pickle, tomato and stone ground Ipa mustard, pulled pork with mango-rum BBQ sauce and slaw, seared pork belly with tomato, red onion and guava jelly. All served on mini coca buns
Greens
Rum Runner Cobb Salad
$9.00
Chopped iceberg lettuce tossed with diced tomato, chopped bacon, avocado mousse, Florida orange and red onion in our Jamaican rum vinaigrette. Topped with seared jerk chicken breast and blue cheese crumbles
Tabrewleh Salad
$6.00
Our protein rich blend of brewing barley and bulgur wheat tossed with arugula, lemon juice, olive oil, parsley, diced tomato, sea salt and black pepper. Served with charred tomato
vegan
Burgers & Sandwiches
All burgers and sandwiches are served a la carte, on coca buns from la segunda central bakery in ybor, garnished with house brined pickles
John's Pass Grouper Sandwich
$15.00The Beer Belly
$10.00
House brined, roasted pork belly, crispy bacon, arugula, tomato, guava jelly, cilantro crema and beer battered onion rings
Mad Beach Signature Entrees
You're Not a Jerk Chicken Dinner
$11.00
A seared jerk chicken breast served on a bed of arugula and crowned with a warm Florida orange-mango salsa. Served with our mama Linda's vegetable roast
gluten-free
The Footlong
$11.00
A ½ pound 100% all beef frank served in a pretzel roll and topped with diced tomato, caramelized onion, Ipa mustard and dill pickle. Served with our house cole slaw and tots
Shareable Sides
House Cole Slaw
$4.00
Shredded green cabbage, carrot, onion and bell pepper tossed in our rum vinaigrette. Garnished with shaved scallion and fresh herbs
vegan
gluten-free
Tots Fondue
$6.00
Our signature seasoned tater tots smothered with matt's craft beer cheese and finished with a whole fire roasted jalapeno