Whole steamed lobster with corn, drawn butter and choice of garlic mashed potatoes or side salad. Make it a clambake add: steamer clams (gluten free) $12 | littleneck clams (gluten free) $10 | mussels (gluten free) $10
gluten-free
MP
Fried Seafood
Prepared gluten free. Served with french fries, coleslaw, tartar sauce
Fish + Chips
$25.00
gluten-free
Jumbo Shrimp (5)
$28.00
gluten-free
Local Oysters (11)
$32.00
gluten-free
Native Scallops
gluten-free
MP
Whole Belly Clams
$38.00
Seasonal
gluten-free
Broiled Seafood
Served with seasonal vegetable + choice of garlic mashed potatoes or jasmine rice. Substitute salad +$3
Cod
$26.00
gluten-free
Salmon
$29.00
gluten-free
Swordfish
$28.00
gluten-free
Bluefish
$24.00
Seasonal
gluten-free
Native Scallops
gluten-free
MP
Striped Bass
Seasonal
gluten-free
MP
Sandwiches
Served with french fries. Substitute gluten-free bun $3 | Add bacon $3
Fresh Lobster Roll
Avaialbe in Regular 4oz | Large 6oz. SServed with french fries. Two preparations: Hot tossed in butter - OR - Chilled with mayo and celery
MP
Crispy Fried Cod Fish
$16.00
Shredded lettuce, tomato, shaved red onion, tartar
Indoor & outdoor dining. Open year round. Please call 508-487-6227 for takeout. Reservations for parties of 6 or more. Seafood Market is open daily next door from 10 am - 7 pm.
About Us
New. Modern. Though the menu is similar, this is no Shack. At our newest restaurant you'll find a big city feel: white subway tiles framed in stainless behind the raw bar. A wall of antique oars rises behind the host stand, dividing the waiting area from the dining room. In the bar a 15-foot three fish triptych painted by Mac's wife, Traci Harmon-Hay, sets the tone. It's all about warm, comfortable, and clean.
We've got a full sushi and raw bar just like in Wellfleet, plus great cocktails and beers on tap at the bar.
In the kitchen Mac's turning out old favorites like crispy fried fish tacos, seared scallops, and pan roasted halibut. But he's also experimenting with new dishes — try the daily seasonal specials, exciting preparations of the fresh local catch or our house made pasta bowls. As one of our reviewers claimed, "It's to die for!" That's what we like to hear.