Closed Tuesdays. Dinner served daily. Lunch on Saturdays & Sundays. Daily Happy Hour 4-6 pm. $1 oysters & clams plus a special Happy Hour Menu.
At our newest restaurant you'll find a big city feel: white subway tiles framed in stainless behind the raw bar. A wall of antique oars rises behind the host stand, dividing the waiting area from the dining room. In the bar a 15-foot three fish triptych painted by Mac's wife, Traci Harmon - Hay, sets the tone. It's all about warm, comfortable, and clean. In the kitchen Mac's turning out old favorites like crispy fried fish tacos, seared scallops, and pan roasted halibut. But he's also experimenting with new dishes with his Chef de Cuisine, Vanessa Miller - try the homemade sausage, something off our new small plate menu, or our homemade pasta dishes.