Oven-baked 3-cheese dip with fresh jalapenos, bacon, and a crispy breadcrumb topping. Served with blue tortilla chips
Pesto Lodgepoles
$6.00
Fresh-baked bread with olive oil, garlic, mozzarella, and pesto. Served with marinara
Salads and Soups
Wedge Salad
$7.50
Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon, and red onions. Drizzled with sweet balsamic glaze
Beet Salad
$8.00
Braised red beets, arugula, goat cheese, and candied walnuts. Served with orange balsamic vinaigrette. Dressing Selection: House Vinaigrette Dressing, Creamy Vinaigrette Dressing, Raspberry Vinaigrette Dressing, Orange Balsamic Vinaigrette Dressing, Ranch Dressing
Pasta
Served With Warm Breadsticks
Cajun Chicken Alfredo
$14.25
Seasoned chicken, spicy sausage, and bell peppers tossed with penne in our spicy Cajun cream sauce
Linguine with Meatballs
$11.00
Traditional Italian meat sauce over linguine with two over-roasted meatballs and shredded Parmesan
Flatbreads
Rangoon
$9.50
Cream Cheese Topped With Crab Surimi, Scallions And Asiago Cheese. Finished With Fried Wonton Strips And A Sweet Chili Sauce.
Apple and Chicken
$9.50
Garlic infused olive oil, smoked Gouda and cheddar topped with roasted Gala apples, chicken, hickory bacon and caramelized onions. Drizzled with balsamic BBQ sauce
Desserta
Carrot Cake
$6.75
Spiced carrot cake layers with walnuts, pineapple, raisin, and cream cheese frosting