A traditional dish from limas port area, callao, where its inhabitants, los chalacos enjoy this recipe of Peruvian style mussels topped with fresh onions, tomatoes, corn and lime juice salsa.
gluten-free
Papa a la Huancaina
$8.00
Huancayos signature dish of boiled sliced potato covered with huancaina sauce.
Hot Appetizers
Yuquitas a la Huancaina
$8.00
Fried yucca.
Anticuchos Peruanos
$9.00
Slices of beef heart marinated in special seasoning and with a slice of boiled potato and Peruvian corn.
gluten-free
Soups
Parichuela Soup
$18.00
This festive seafood-based soup consists of tilapia fish, shrimp, clams, calamari and mussels.
Sancochado Soup
$10.00
This soup is known as the mother of all soups its made with beef, carrots, celery, yucca, corn and cabbage.
gluten-free
Salads
Machu Picchu Salad
$10.00
A festive salad, consisting of iceberg lettuce, spinach, corn, tomatoes, avocado, cucumber and farmers cheese.
Quinua Salad
$12.00
A nutritious gluten-free mother grain of the incas.
Ceviches
Mixto Ceviche
$19.00
An exceptional ceviche made from a variety of seafood. Served with sweet potato and Peruvian corn kernels.
gluten-free
D'crema de Rocoto Ceviche
$19.00
Tilapia or haddock fish mixed with spicy rocoto cream sauce. Served with sweet potato and Peruvian corn kernels. Hot and spicy. Choose a fish: Tilapia, Haddock.