Fried yucca with creamy aji amarillo dipping sauce.
Papa Tres Sabores
$12.00
Slices of boiled potatoes chilled and covered with three of our traditional creams, HuancaĆana, Ocopa and Crema de Rocoto.
Ensalada de Palta
$8.00
Ensalada. Slices of avocado served on a bed of lettuce, cucumbers and tomatoes.
Seco de Carne a la Nortena
$16.00
Cocina Criolla. An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beef), served with Peruvian canary beans and rice.
Ceviche de Camarones
$18.00
Pescado y Mariscos. Ceviche: Raw fish marinated in lemon juice served with sweet potato. Toasted corn and boiled corn kernels and Rocoto pepper. Shrimp marinated in our traditional leche de tigre.