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Machu Picchu
307 Somerville Ave
Somerville, MA 02143
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Menu
Hot Appetizers
Yuquitas a la Huancaina
$8.00
Fried yucca with creamy aji amarillo dipping sauce.
Tamale Criollo
$7.00
Handmade tamale stuffed with pork cooked while wrapped in a leaf.
Main Courses
Cocina Criolla.
Seco de Carne a la Nortena
$18.00
An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beef), served with Peruvian canary beans and rice.
Aji De Gallina
$14.00
A succulent dish made of thin strips of chicken cooked in a creamy yellow chili sauce, garnished with an olive and a boiled egg.
Fish & Seafood
Pescado y Mariscos. Ceviche: Raw fish marinated in lemon juice served with sweet potato. Toasted corn and boiled corn kernels and Rocoto pepper.
Leche de Tigre
$14.00
Shrimp with spicy marination juices of ceviche. A hangover cure.
Ceviche Mixto
$18.00
This exceptional ceviche is served with a variety of seafood.
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General Info
Cuisine
Italian