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Macao Trading Company
311 Church Street
New York, NY 10013
Uber
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Dinner Menu
Late Night
Wine Bottles
Wine & Beer
Cocktails
Dessert Wines
Dinner Menu
Dinner Hours: Everyday, 5PM-11:45PM
Dumplings (steamed or fried)
Shrimp and Scallion
$15.00Chicken and Pork Belly
$15.00Seasonal Vegetable
$15.00Small Plates
Oysters on the Half Shell
leche de tigre mignonette
Mushroom and Truffle Croquettes
$16.00
gruyere, parmesan
Crispy Calamari
$17.00
chili aioli
Char Siu BBQ Baby Back Ribs
$18.00
toasted garlic, scallion
Charred Octopus
$22.00
salsa verde, pine nut, black vinegar
Steamed Mussels
$21.00
ginger, pea shoots, coconut saffron broth
King Trumpet & Oyster Mushrooms
$18.00
cauliflower puree
Burrata
$17.00
roasted peppers, capers, oregano
Tuscan Kale Salad
$18.00
potato crouton, parmesan, smoked paprika vinaigrette
Market Greens
$17.00
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
Large Plates
African Chicken
piri piri, ginger sesame slaw, peanut curry sauce
- Half $36.00
- Whole $70.00
Pan Seared Duck Breast
$40.00
mango cucumber salad
Grilled Skirt Steak
$36.00
chinese broccoli, crispy potatoes
Porterhouse for Two
$135.00
baby bok choy, fingerling potatoes, truffle butter
Macanese Steamed Fish
$38.00
mushroom broth, baby bok choy, hot ginger oil
Crispy Whole Fish
$46.00
wok fried coriander long beans
Dry Aged Black Angus Burger
$26.00
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
Noodles
Macanese Lobster Noodles
$48.00
shanghai noodles, kale, chili beurre blanc
Ants Climbing the Tree
$27.00
glass noodles, minced pork, mushrooms, snow peas, chilies
Hoisin Hakka Noodles
$25.00
seasonal vegetables, lo mein, tiger salad
MAIN
Oysters on the Half Shell
- MP
Mushroom & Truffle Croquettes
$16.00Blistered Shishito Peppers
$13.00
lemon, herbs
AFRICAN CHICKEN BITES
$14.00
green papaya salad, coconut-curry peanut sauce
Crispy Salt & Pepper Shrimp
$16.00
saffron aioli
Char Siu BBQ Baby Back Ribs
$18.00Hoisin Hakka Noodles
$25.00
lo mein noodles, seasonal vegetables, tiger salad
Dry Aged Black Angus Burger
$26.00
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
SPARKLING
Prosecco
Zardetto, Veneto, Italy
Cava Brut Rose
Alta Alella Privat, Spain
Vouvray Brut
Champalou, "Methode Traditionelle," France
NON VINTAGE
Veuve Cliquot "Reserve Cuvee" Brut
Moet Chandon Imperial Reserve
France, N.V.
Piper-Heidsieck Rose
Perrier Jouet Grand Brut
Val Frison Blanc de Noir Brut Nature
Jacquesson 740 Extra Brut
Ruinar Brut Blanc de Blancs
VINTAGE & TETE DE CUVEE
Veuve Cliquot La Grande Dame
2006
Dom Perignon
2008
Krug Grand Cuvee
Bollinger RD Extra Brut
2002
Perrier-Jouet Belle Epoque Blanc de Blancs
2002
RED
Trousseau
Pierre Richard, Juro, France, 2017
Cahors, "Au Cerisier"
Combel-la-Serre, France, 2017
Tempranillo Gran Reserva
C.V.N.E., Rioja, Spain, 2015
Croze-Hermitage
Frank Balthazar, France, 2016
Gamay
Terres Dorees, Fleurie, France, 2015
Chinon
Olga Raffault, Loire, France, 2014
Carignan
Clos Saron, Sierra Foothills, California, 2014
River Road Ranch
Trione, Russian River, California, 2017
Brunello di Montalcino
La Gerla, Tuscany, Italy, 2018
Radici Taurasi Riserva
Mastroberardino, Campania, Italy, 2009
Block 21
Trione, Alexander Valley, California, 2017
Vega Sicilia
Valbuena 5, Ribera del Duero, Spain, 2014
WHITE
Castro
Duoro Superior, Portugal, 2017
Uivo, "Vinhas Velhas Reserva"
Folias de Baco, Duoro, Portugal, 2017
Ribolla Gialla
Luisa, Friuli, Italy, 2018
Gewurztraminer Reserve
Meyer-Fonne, Alsace, France, 2017
Alvarinho Reserva
Poema, Minho, Portugal, 2015
Gruner Veltiner, "Purus"
Weszlei, Kamptal, Austria, 2014
Chenin Blanc, "The Terrace"
McCormick, Clarksburg, California, 2017
Viura, "Placet"
Palacios Remondo, Rioja Baja, Spain, 2016
Chateauneuf de Pape
Chante Cigale, Rhone, France, 2018
Zibibbo
De Bartoli, Sicily, Italy, 2016
Riesling, "Troken"
Immich, Mosel, Germany, 2014
Sauvignon Blanc Heritage, "Animo"
Mondavi, Napa, California, 2018
Chardonnay, "Unfiltered"
Newton, Napa Valley, California, 2015
Mersault
Domaine Chartron, Burgundy, France, 2012
WHITE
Vinho Verde
Gatao, Portugal
Chardonnay
Falesia, Italy
Pinot Grigio
Marco Felluga, Mongris, Italy
Sauvignon Blanc
Francois de la Roche, Loire, France
RED
Syrah Blend
Joao Ramos, Alentejano, Portugal
Pinot Noir
Pinot Noir, 99West, Oregon, USA
Montepulciano d'Abruzzo
Montepucciano D'Abruzzo, Nestore Bosco, Italy
Grenache Blend
Chateau Puech-Haut, France
Carmenere
Terranoble, Valle de Colchagua, Chile
HOUSE COCKTAILS
BASHFUL MAIDEN
Hendrick's Gin shaken with St. Germain Elderflower Liqueur, House Falernum, Melon Purée, & Lemon; served straight up.
WHITE TIGER
Ketel One Botanical Vodka shaken with Lychee, Lemon, Luxardo Bitter Bianco, Rockey's Botanical Liqueur; served up & finsihed with Prosecco.
CRIMSON DAWN
Charbay Meyer Lemon Vodka, Macao Red Wine Grenadine, Dry Curaçao, & Citrus shaken & served up.
EMERALD EYE
Beefeater Gin & Old Duff Genever shaken with Snap Pea Syrup, Lemon, & Cacao; served up; finished with Yuzu & Rose Petals.
MAH-JOHNG
Toki Japanese Whisky stirred with Carpano Antica Formula, Ginger infused Mandarin Napoléon, & Macao Five Spice Bitters; served straight up.
KING HENRY
Pierre Ferrand Cognac & Redemption Rye infused with Dried Fruits and Raspberry, topped with Green Chartreuse, & finished with a Lapsang Souchong Tea smoke.
ANTIQUADO
Don Fulano Reposado, Amaro Montenegro, Pamplemousse, & Cacao stirred and served on the rocks.
LAO TZU
Talisker 10 stirred with Macao Oolong Quinquina, Meletti Amaro, & Gran Classico Bitter; served neat.
DRUNKEN DRAGON'S MILK
Charbay Green Tea Vodka shaken with Coconut Purée, Thai Basil, Lime, & Pandan Syrup; served tall over crushed ice; finished with Macao Five Spice Bitters.
AESOP'S TORTOISE
Don Julio Reposado, shaken with Cynar, Mt. Hagens Fair-Trade Coffee, Califia Oatmilk & Palm Sugar; served on the rocks.
THE PHOENIX
Angustura Amaro & Wray and Nephew Overproof Rum shaken with Grapefruit & Macao Hibiscus Orgeat; served over crushed ice.
MAGELLAN'S MASK
Angel's Envy Bourbon and Appleton Estate Signature Rum steeped in a Macao Horchata and Yerba Mate Blend, strained with Light Fernet Spice, & served on the rocks.
LA ESPINA
Tapatio Tequila shaken with Grapefruit, Meletti Amaro, Cilantro, & Chile Pepper; served on the rocks.
LA FEMME FATALE
Tanqueray Gin stirred with an Indian Bitter Melon & Lavender Tonic; served up or tall.
DESERT ROSE
Paloma Mezcal stirred with Macao Rosé Cordial, Alpine Liqueur, & Vanilla; served up.
SPRING SAKURA NEGRONI
Roku Gin stirred with Mancino Sakura Blossom Vermouth, Campari, & Grapefruit Liqueur; served on the rocks.
Porto
Dow's Fine Ruby
Dow's Fine White
Fonseca Bin 27
Quinta do Infantado 10yr Tawny
Ramos Pinto 10yr Tawny
Taylor Fladgate 20yr Tawny
Calem Colheita 1983
Kopke Colheita 1975
Dow's Vintage 1985
Calem Coheita 1966
Taylor Fladgate 30yr Tawny
Sandeman 40yr Tawny
Kopke Colheita 1967
375ml
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Chinese
Portuguese
Meals
Dinner
Late Night
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 3:59am
Friday:
5:00pm - 3:59am
Saturday:
5:00pm - 3:59am
Sunday:
5:00pm - 12:00am
About Us
Macao Trading Co. covers two floors offering both a spacious dining room upstairs and an intimate lounge downstairs. The cuisine represents the blend of Chinese and Portuguese cuisines found in the once independent colony of its namesake. Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics and industrial iron work. The high ceilings and tucked away location provide a fitting setting for the restaurant’s 1940s portside warehouse feel, recalling the adventure of Macao’s "red lantern district."