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MacAllisters Grill & Tavern
8110 Lakewood Main St.
Lakewood Ranch, FL 34202
Uber
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Lunch Menu
Dinner Menu
Gluten Free Menu
Kids Menu
Lunch Menu
Practice Range
Chicken Wings
$12.99
Tossed in medium, hot, or BBQ sauce. Served with a side of bleu cheese or ranch
Spinach & Artichoke Dip
$9.99
Spinach, artichoke hearts and a blend of cheeses served with tri-color tortilla chips
Scottish Egg**
$8.99
Traditional Scottish dish of hard boiled egg, wrapped in sausage and bread crumbs. Served with a drizzle of horseradish mayonnaise
Bang Bang Chicken
$9.99
Fried Chicken breast in a creamy peanut and spicy sweet chili sauce
Quesadillas
$9.49
Served with cheddar and Monterey jack, roasted onions and peppers in a flour tortilla. Served with salsa and sour crea
- Add Shrimp
- $4.00
- Add Chicken for
- $2.00
Fried Calamari
$10.99
Lightly seasoned and served with a side of smoked tomato aioli
Tuna Avocado Tower
$12.99
Sesame encrusted Ahi Tuna & avocado served with Thai cucumbers, wasabi cream sauce, ginger and wakame
French Onion Soup
$6.50
Caramelized onions in a rich beef broth with garlic seasoned croutons, topped with Swiss and provolone cheeses
Coconut Shrimp
$10.99
Five sweet potato battered shrimp dipped in coconut, lightly fried and served with our house remoulade
Poutine
$7.99
Crispy fries topped with Cheddar cheese curds and beef gravy.
Roasted Brussels Sprouts
$9.99
With pancetta with Parmesan finished with Balsamic reduction.
Crab Cakes
$13.99
Two jumbo lump crab cakes lightly breaded and baked. Finished with our house-made remoulade.
Around The Green
Available Dressings: Ranch, Bleu Cheese, 1000 Island, Italian, Citrus Vinaigrette, Balsamic Vinaigrette, Honey Mustard. Add to any salad: Chicken $3.50, Salmon $5, Shrimp $5, Ahi Tuna $5, Beef Tenderloin $5, Chicken Salad $4
Greek Salad
$9.99
Romaine, green olives, kalamata olives, feta, pepperoncini, roasted red peppers, tomatoes, cucumbers and red onions. Served with House made Italian Vinaigrette
Strawberry Bleu Salad
$9.99
Mixed greens, strawberries, crumbled bleu cheese, candied pecans and raspberry pickled red onions. Served with Balsamic Vinaigrette
Vermont Maple
$9.99
Mixed greens, candied pecans, raspberry pickled red onions, dried cranberries, sliced Granny Smith apples, and crumbled goat cheese. Served with Vermont Maple Vinaigrette
Caesar Salad
$8.99
Romaine lettuce tossed in house made creamy Caesar dressing topped with croutons and parmesan cheese
Brussels Sprout Salad
$10.99
Shaved brussels sprouts with pancetta, slivered almonds, dried cranberries and goat cheese tossed in a citus vinaigrette.
Beet Salad
$10.99
Fresh beets, arugula, goat cheese, dried cranberries, slivered almonds and red onions. Served with GF Vermont Maple Vinaigrette.
The Back Nine
Bangers & Mash**
$15.99
Traditional Scottish style pork sausages served with an onion beer gravy and mashed potato
MacAllisters Lunch Fish & Chips**
$14.99
Beer battered Cod served with fries, house made tomato tartar sauce and slaw
Half Rack BBQ Ribs**
$14.99
Award winning center cut St Louis style pork ribs slow roasted with our house made Whiskey-Chipotle BBQ sauce. Served with slaw and fries
Grilled or Blackened Salmon
$14.99
Choose Fresh Atlantic salmon filet Grilled or Blackened, prepared medium-rare. Served with wild rice and vegetables
Lunch Seafood Linguine
$14.99
Jumbo Shrimp, mussels, Sea scallops and clams tossed in a garlic tomato sauce with linguini
Citrus Ginger Stir Fry
$10.99
Sautéed fresh vegetables, roasted chicken served and a citrus-ginger sauce over rice
Fish Tacos
$14.99
Two large tacos featuring lightly blackened Cod with a lime cilantro cream sauce topped with shredded cabbage and Pico de Gallo. Served with chips
Sand Wedge
All sandwiches served with fries.
Lemon Basil Chicken
$10.99
Lightly blackened chicken breast with caramelized red onions, spinach, tomato, Swiss and a lemon-basil mayo
Roast Beef Club
$11.99
Triple stacked toasted marbled Rye filled with Roast beef. Served with bacon, lettuce, tomato, horseradish mayo and Swiss cheese
MacAllisters Salmon BLT**
$13.99
Pan Seared Atlantic salmon prepared medium rare with bacon, remoulade, lettuce, tomato and red onion
Turkey Bacon Panini
$10.99
Smoked turkey breast, bacon, avocado, provolone and pesto mayo
Chicken Salad Croissant
$10.99
Chicken salad with dried cranberries, pecans,red grapes, lettuce, tomato
Corned Beef Reuben
$11.99
Slow cooked Boar's Head corn beef served on marbled rye topped with sauerkraut, melted Swiss and 1000 Island Dressing
French Dip
$12.99
Boars Head Roast beef with mushrooms, caramelized onions, melted provolone and a side of French onion broth. Served on an artisan baguette
Shrimp Po-Boy
$13.99
Lightly breaded and fried Gulf shrimp with lettuce, tomato and house-made tarter. Served on a artisan baguette.
Burgers
All burgers are 8 oz. and served on a Brioche roll with a side of fries
Bacon Burger
$12.99
Served with bacon, lettuce, red onion, tomato and American cheese
BBQ Burger
$12.99
Served with a Whiskey-Chipotle BBQ sauce, onion straws and cheddar
Smokehouse Burger
$13.99
Blackened and topped with Apple wood smoked Bacon, smoked tomato mayo, cheddar and onion rings
Lamb Burger**
$13.99
Ground Lamb infused with caramelized onions and roasted red peppers. Topped with fried onion straws, feta, lettuce, tomato and cranberry mayonnaise
Wagyu Burger
$15.99
Local Florida beef with caramelized onions, mushrooms and Swiss cheese.
Featured Item
Par 3 For $10.99 Choose one of the following selections (no substitutions)
Half Turkey Flatbread, Soup of the Day, Fries
Boar's Head smoked turkey, Swiss, lettuce, tomato, red onion and cranberry mayonnaise on a flatbread
Half Chicken Salad, Club Soup of the, Day Fries
Chicken salad with dried cranberries, pecans, red grapes, mayonnaise, lettuce, tomato, red onion and bacon served on a flatbread
Bacon Wrapped Meatloaf, Mashed Potato, Slaw
Freshly made bacon wrapped meatloaf with gravy.
Sides
Spicy Fries
$2.75Small Caesar
$3.50- Up charge if substituting
- $1.00
Onion Rings
$3.50- Up charge if substituting
- $1.50
Sweet Potato Fries
$3.50- Up charge if substituting
- $1.50
Mashed Potato
$2.50Soup of the Day
$2.99Chowder of the Day
$3.50Fries
$2.50
**Denotes Scottish Style Dish
Practice Range
Chicken Wings
$12.99
Tossed in medium, hot, or BBQ sauce. Served with a side of bleu cheese or ranch
Spinach & Artichoke Dip
$9.99
Spinach, artichoke hearts and a blend of cheeses served with tri-color tortilla chips
Tuna Avocado Tower
$12.99
Sesame encrusted Ahi Tuna & avocado served with Thai cucumbers, wasabi cream sauce, ginger and wakame
Quesadillas
$9.49
Served with cheddar and Monterey jack, roasted onions and peppers in a flour tortilla. Served with salsa and sour cream
- Shrimp
- $4.00
- Add Chicken for
- $2.00
Fried Calamari
$10.99
Lightly seasoned and served with a side of smoked tomato aioli
Scottish Egg*
$8.99
Traditional Scottish dish of hard boiled egg, wrapped in sausage and bread crumbs. Served with a drizzle of horseradish mayonnaise
French Onion Soup
$6.50
Caramelized onions in a rich beef broth with garlic seasoned croutons, topped with Swiss and provolone cheeses
Bang Bang Chicken
$9.99
Fried Chicken breast in a creamy peanut and spicy sweet chili sauce
Coconut Shrimp
$10.99
Five sweet potato battered shrimp dipped in coconut, lightly fried and served with our house remoulade
Around The Green
Available Dressings: Ranch, Bleu Cheese, 1000 Island, Italian, Citrus Vinaigrette, Balsamic Vinaigrette, Honey Mustard. Add to any salad: Chicken $3.50, Salmon $5, Shrimp $5, Ahi Tuna $5, Beef Tenderloin $5, Chicken Salad $4
Greek Salad
$9.99
Romaine, green olives, kalamata olives, feta, pepperoncini, roasted red peppers, tomatoes, cucumbers and red onions. Served with House made Italian Vinaigrette
Strawberry Bleu Salad
$9.99
Mixed greens, strawberries, crumbled bleu cheese, candied pecans and raspberry pickled red onions. Served with Balsamic Vinaigrette
Vermont Maple
$9.99
Mixed greens, candied pecans, raspberry pickled red onions, dried cranberries, sliced Granny Smith apples, and crumbled goat cheese. Served with Vermont Maple Vinaigrette
Caesar Salad
$8.99
Romaine lettuce tossed in house made creamy Caesar dressing topped with croutons and parmesan cheese
Brussels Sprout Salad
$10.99
Shaved Brussels sprouts with pancetta, slivered almonds, dried cranberries and goat cheese. Served with Citrus Vinaigrette.
Beet Salad
$10.99
Fresh beets, arugula, goat cheese, dried cranberries, slivered almonds and red onions, Served with a GF Vermont Maple Vinaigrette.
The Back Nine
All entrées served with bread and either a cup of soup or wee salad. Available Dressings Ranch, Bleu Cheese, 1000 Island, Balsamic Vinaigrette, House Italian, Citrus Vinaigrette, Honey Mustard
Bangers & Mash*
$15.99
Traditional Scottish style pork sausages served with an onion beer gravy and mashed potato
Chicken Cordon Bleu
$17.99
Chicken breast lightly breaded and stuffed with ham and Swiss cheese topped with a Dijon cream sauce. Served with rice and vegetable medley.
BBQ Ribs
Award winning center cut St. Louis style pork ribs slow roasted with our house made Whiskey-Chipotle blackberry BBQ sauce
- $17.99
- Served with slaw and fries. Full rack available $23.99
Goats Cheese Chicken
$16.99
Pan seared chicken breast topped with basil, scallions, bacon and goat cheese. Finished with a creamy parmesan sauce, Served with garlic mashed potato and vegetable medley
The Clubhouse
Pan Seared Cod
$17.99
Finished with a fresh baby spinach, grape tomato, lemon caper and white wine sauce. Served with wild rice and vegetable medley
Seafood Linguini
$19.99
Jumbo Shrimp, Mussels, Sea scallops and clams tossed in a garlic tomato sauce with linguini
Twin Filet Mignon
$22.99
Twin 4oz. grilled filet Mignon served with Risotto, a mushroom demi glaze and asparagus
MacAllisters Fish & Chips
$16.99
Beer Battered Cod served with fries, a house made tomato tartar sauce and slaw
Pan Seared Scallops
$20.99
Jumbo Sea Scallops pan seared over a fire roasted corn and jalapeno risotto with asparagus.
Parmesan Crusted Cod
$17.99
Baked in a creamy Parmesan topping. Served with fresh Vegetable Medley and Wild Rice.
Asian Salmon
$18.99
Pan seared served over Asian vegetables and topped with sesame seeds and a citrus ginger sauce.
Fisherman's Platter
$20.99
Beer battered Cod, Shrimp and Jumbo Sea Scallops served on a bed of fries with a side of slaw & Tarter sauce.
Sand Wedge
All Sandwiches served with fries
BBQ Burger
$12.99
Served with a Whiskey-Chipotle BBQ sauce, onion straws and cheddar
Bacon Burger
$12.99
Served with bacon, lettuce, red onion, tomato and American cheese
French Dip
$12.99
Boars Head Roast beef with mushrooms, caramelized onions, melted provolone and a side of French onion broth. Served on an artisan baguette
Lamb Burger*
$13.99
Ground Lamb infused with caramelized onions and roasted red peppers. Topped with fried onion straws, feta, lettuce, tomato and cranberry mayonnaise
Fish Tacos
$14.99
Two large tacos featuring lightly blackened Cod with a lime cilantro cream sauce topped with shredded cabbage and Pico de Gallo. Served with chips
MacAllisters Salmon BLT*
$13.99
Pan Seared Atlantic salmon prepared medium rare with bacon, remoulade, lettuce, tomato and red onion
Smokehouse Burger
$13.99
Blackened and topped with Apple wood smoked Bacon, smoked tomato mayo, cheddar and onion rings
Wagyu Burger
$15.99
Local Florida beef with caramelized onions and mushrooms with Swiss cheese.
Shrimp Po-Boy
$13.99
Lightly breaded and fried Gulf Shrimp with lettuce, tomato and house-made remoulade sauce. Served on a Artisan baguette.
Scottish Pies*
Chicken Pot Pie
$15.99
Garden vegetables, tender chicken baked in a creamy sauce underneath a buttery puff pastry. Served with mashed potato and vegetable medley
MacAllisters Steak Pie
$16.99
Chunks of beef mixed with caramelized onions, carrots, parsnips and a hearty gravy topped with a flaky puff pastry. served with mashed potato and vegetable medley
Shepard's Pie
$15.99
A blend of ground beef & lamb, with a touch of tomato sauce and peas topped mashed potatoes. Served with a side of vegetable medley
Sides
Spicy Fries
$2.75Fries
$2.50Onion Rings
$3.50- Up charge if substituting
- $1.50
Extra loaf of Bread
$1.50Soup of the Day
$2.99Mixed Vegetable Medley
$2.50Sweet Potato Fries
$3.50- Up charge if substituting
- $1.50
Chowder of the Day
$3.50Small Caesar
$3.50- Up charge if substituting
- $1.00
Mashed Potato
$2.50Appetizers
Chicken Wings
$10.99
Tossed in medium, hot or BBQ Sauce
Spinach Artichoke Dip
$9.99
Spinach, artichoke hearts and a blend of cheeses. Served with carrot and celery sticks
Tuna Avocado Tower
$11.99
Sesame encrusted Ahi Tuna & Avocado served with Thai cucumbers, ginger and wakame
Jalapenos
$8.50
Fresh baked with cream cheese and sausage stuffing. Served with sweet chili sauce
Salads
Salads
All of our salads are gluten free if ordered with the following dressings: Balsamic Vinaigrette, Maple, Vinaigrette, Citrus, Vinaigrette Caesar
Main
All our kids meals come with a cookie and a soda, juice or milk. Choice of Sides: Fries, Seasonal Fruits, Wild Rice, Apple Sauce, Jasmine Rice, Mixed Field Green, Vegetables
Housemade Chicken Fingers
$5.75
Choice of side
Mini Burger
$5.75
choice of side
Penne Pasta
$5.75
with either marinara, alfredo or butter + Choice of side
Wee ones Fish and Chips
$6.50
choice of side
Kraft Macaroni and Cheese
$5.75
choice of side
Grilled Cheese
$5.75
with a choice of American, Swiss or Cheddar. choice of side
Grilled Chicken Breast
$6.25
choice of side
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Welcome to MacAllisters Grill & Tavern, Sarasota’s first historical Scottish Golf themed restaurant. MacAllisters Grill & Tavern features a genuine Scottish golf themed restaurant and bar. Serving casual American food with a Scottish twist. From Braveheart burgers and salads to seafood and steaks, the menu has something to suit all tastes. The bar offers over 60 malt whiskies and traditional Scottish beers on draught.