blend of crab meat, creamy imperial sauce & cheddar cheese,
baked & served with pita wedges
Single Crab Cake
$10.59
our jumbo lump crab cake, broiled served on a cracker
Crab Pretzel
$11.99
crab dip nestled on a large soft pretzel topped with
melted jack & cheddar cheeses
Coconut Shrimp (8)
$9.99
large v-cut shrimp breaded with coconut shavings, deep-fried
golden brown & served with a duck sauce
Angels On Horseback (6)
$10.59
golden fried oysters wrapped in bacon &
served with horseradish sauce
Drunken Shrimp
$11.99
half pound of jumbo shrimp sauteed to order in beer & onions
with old bay seasoning - shell on, with cocktail sauce
Scallops Wrapped In Bacon (5)
$10.99
scallop medallions wrapped in bacon & tossed in our bbq sauce
served over garlic spinach & marinated tomatoes
Firecracker Calamari
$9.59
fresh squid, lightly dusted & fried, tossed in sesame & soy
sauce with fried jalapeno & our new sweet thai chili sauce
Soups & Salads
Cream Of Crab
Cup$3.99
Bowl$5.59
French Onion Soup
$5.59
Soup Du Jour
Cup$3.99
Bowl$5.59
Macgregor Tossed Salad
served with fries & pickle.
Small$3.59
Large$5.99
Classic Caesar Salad
$5.59
Macgregors Cobb Salad
$9.99
mixed greens topped with crisp apple-wood smoked bacon, cherry
tomatoes, hard boiled eggs, sliced avocado, shoe peg corn & crumbled
bleu cheese served with red wine vinaigrette
Savory Strawberry Salad
crisp romaine, blue cheese crumbles strawberries, red grapes & toasted
walnuts with poppy seed dressing
Small$5.99
Large$10.99
Spinach Salad
$7.59
with sliced egg, sliced mushroom, apple wood smoked bacon
& our honey mustard dressing
Kid's Mac & Cheese With French Fries
Small$5.99
Large$10.99
Greek Salad
mixed greens topped with marinated kalamata olive blend, marinated feta
cheese, pepperoncini, red onions, cherry tomatoes
& a greek vinaigrette
Small$5.59
Large$10.59
Entrees
Maryland Crab Cakes
$25.99
twin crab cakes made with jumbo lump crab meat in our award winning recipe, broiled,
served with baked potato & vegetable du jour
Sesame Encrusted Ahi Tuna
$19.99
sushi grade tuna steak encrusted with black and white sesame seeds and seared to your liking topped with a
toasted sesame vinaigrette & pickled ginger served over rice pilaf & asparagus
Flat Iron Steak
$23.99
atlantic salmon, seared with fresh herbs and topped with a sun dried tomato buerre blanc, served over rice pilaf & vegetable du jour
Mongolian Pork Porter House
$19.99
center cut pork chop grilled to perfection, and glazed with our mongolian bbq sauce and topped with firecracker onion rings,
served over roasted garlic mashed and vegetable du jour
harbor Of Mercy Rockfish
$22.99
macgregors award winning recipe, dijon herb bread encrusted rockfish fillet with roasted garlic yukon mashed potatoes,
asparagus, sweet corn, marinated tomatoes & cracked mustard, buerre blanc
Mediterranean Mahi Mahi
$21.99
crumb crusted fresh mahi topped with tomatoes, artichoke hearts, capers & fresh basil drizzled with a balsamic glaze
served over roasted garlic yukon mashed potatoes & sauteed garlic spinach
Chicken Baltimore
$23.99
boneless chicken breast dusted with seasoned flour and pan fried, topped with colossal lump crab imperial & broiled til golden brown,
served with baked potato & vegetable du jour
Tournedos Macgregors
$25.99
twin filets of angus beef, topped with crab imperial, mustard demi glace, served with garlic mashed potatoes and sauteed asparagus
Susquehanna Fettuccine
$22.99
jumbo sea scallops, gulf shrimp & jumbo lump crab sauteed in butter & tossed with a
roasted red pepper coulis - served over fettuccine
Prime Rib
$23.99
a queen cut, roasted prime rib topped with au jus & a creamy horseradish sauce served with a baked potato & vegetable du jour
Stuffed Flounder
$19.99
flounder fillets stuffed with our crab imperial, baked & topped with a fluffy imperial sauce
served with a baked potato & vegetable du jour
Blackened Chicken Penne
$17.99
sliced, lightly blackened chicken breast tossed with penne pasta, chopped tomatoes, fresh scallions,
pine nuts & our parmesan-butter sauce
Seafood Imperial
$23.99
gulf shrimp, fresh sea scallops, jumbo lump crab meat topped with our imperial sauce & baked till golden brown,
served with baked potato & vegetable du jour