Whether you've never traveled to Kennebunkport, lived here all your life, or love summering on the gorgeous beaches this quaint seaside village has to offer, Mabels Loster Claw has been proudly serving everyone walking through her door since the 1950s. Owners Stephanie and Robert Fischer take great pride in serving the freshest quality pieces of fish, steaks, and lobsters available. Homemade pies, blueberry bread, and corn muffins are baked every morning on the premises. The lobsters are hauled off the pier across the street by the local lobstermen and then delivered to our back door. The benches and tables lining the nostalgic interior of mabels are accented with placemats illustrating the step-by-step proper way to eat these sought after crustaceans.
Our shore dinner is the traditional Maine feast featuring New England clam chowder, native steamed clams, and a Maine lobster. We also serve a traditional baked stuffed lobster that is loaded with scallops in a delicious bread stuffing. In the mood for something unique? Our lobster Savanna is stuffed with scallops and shrimp in our creamy newburg sauce, topped with provolone cheese, soo good it was featured on Rachel Ray's tasty travels show.